The Indian Garden Prices in Westmont, IL 60559
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Pakora (Spinach, Onion, Potatoes, Chilli or Mix) | $4.95 |
mildly spiced vegetable fritter of your choice. Battered and deep fried.
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| Mirchi Pakora | $4.95 |
banana pepper, dipped in batter and deep fried.
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| Samosa | $3.95 |
deep fried cone pastry stuffed with potatoes and green peas.
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| Papad Rolls | $4.95 |
lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.
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| Paneer Pakora | $4.95 |
cottage cheese dipped in a batter of garbanzo and deep fried.
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| Cashewnut Rolls | $4.95 |
mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.
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| Aloo Tikka | $3.95 |
potato cutlets sprinkled with bread crumbs and deep fried.
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| Non-Veg Appetizers |
| Chicken Samosa | $4.95 |
deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
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| Keema Samosa | $4.50 |
deep fried cone pastry stuffed with minced lamb that is deliciously spiced.
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| Chicken Pakora | $5.00 |
succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.
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| Tandoori Pesh Kash | $15.95 |
a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.
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| Shami Kabab | $6.00 |
patties of finely ground lamb served with fresh mint sauce.
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| House Special Shrimp | $12.95 |
succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
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| Assorted Appetizer | $9.95 |
assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).
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| Bombay Favorite |
| Bhel Poori | $4.50 |
a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.
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| Dahi Aloo Poori | $4.50 |
a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.
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| Dahi Bhala | $4.50 |
soft lentil puffs in yogurt garnished with fresh coriander leaves
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| Accompaniments |
| Masala Papad | $4.00 |
mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
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| Raita | $4.00 |
chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
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| Garden Salad | $3.50 - $5.50 |
a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.
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| Kuchumber Salad | $5.00 |
finely chopped salad with tomatoes, onions, carrots and cucumbers.
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| Dahi | $3.00 |
plain yogurt churned and served chilled.
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| Shorba (Soup) |
| Dal Ka Shorba | $4.00 |
a perky clove flavored lentil soup, garnished with green peas and rice.
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| Mulligattawny | $4.00 |
lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
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| Tomato Soup | $2.50 |
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| Rasam | $2.50 |
South Indian clear soup.
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| Egg Specialties |
| Egg Bhurji | $10.95 |
scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.
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| Egg Curry | $10.95 |
whole egg cooked in a hot spicy curry.
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| Kadhai Khana |
| Kadhai Paneer | $11.95 |
homemade cheese cooked with ginger, green chillies and fresh coriander.
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| Kadhai Gosht | $13.95 |
boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
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| Murg Kadhai | $12.95 |
a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.
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| Dal Banjara | $10.95 |
yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
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| Kadhai Ka Saag | $11.95 |
a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
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| Bhuna Ghost | $13.95 |
succulent pieces of lamb cooked with tomatoes, onions and rich spices.
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| Samundari Kadai | $14.95 |
succulent pieces of seafood mix cooked in Indian herbs and spices.
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| Special Garden |
| House Special Vegetarian Thali | $14.95 |
a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.
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| House Special Tandoori Mixed Grill | $16.95 |
tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.
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| House Special Light Platter | $15.95 |
low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.
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| House Special Dinner | $16.95 |
tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
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| Basmati Rice Specialties |
| Steamed Basmati Rice | $3.95 |
fine quality long grained rice specially imported from dehradun in India.
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| Kesari Pulav | $5.95 |
basmati rice cooked with saffron and Indian herbs.
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| Khumbi Mattar Pulav | $8.95 |
saffron rice with fresh garden peas, mushrooms and Indian herbs.
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| Vegetable Dum Biryani | $8.95 |
basmati rice and vegetables, flavored with saffron and cooked on low heat.
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| Chicken Dum Biryani | $11.95 |
basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
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| Peas Pulav | $6.95 |
basmati rice and peas flavored with saffron and cooked.
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| Kashmiri Pulav | $6.95 |
basmati rice with fruit and nuts flavored with saffron.
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| Jeera Rice | $7.95 |
basmati rice with cumin seeds cooked on low heat.
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| Shrimp Dum Biryani | $14.95 |
basmati saffron rice cooked with shrimp in mild spices.
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| Lamb Dum Biryani | $13.95 |
basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
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| Our Fishermen's Catch |
| Jheenga Madras | $16.95 |
shrimp cooked in a light spicy gravy with coconut flavor.
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| Jheenga Laziz | $16.95 |
shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
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| Jheenga Pudina Masaledar | $16.95 |
shrimp cooked in a rich mint and ground spice sauce.
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| Shrimp Bhuna | $15.95 |
shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
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| Fish Goa Curry | $14.95 |
seasonal fish cooked with grated coconut in a host spicy sauce.
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| Fish Tikka Masala | $14.95 |
pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chefs special sauce.
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| Chefs Special Lobster Curry | $24.95 |
lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
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| Grilled Shrimp | $15.95 |
grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
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| Crab Curry | $17.95 |
crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
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| Shrimp Curry | $15.95 |
succulent shrimp cooked in an aromatic sauce.
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| Jheenga Do Piaza | $15.95 |
a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
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| Lamb Specialties |
| Gosht Rogan Josh | $13.95 |
succulent pieces of lamb in a cardamom flavored sauce.
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| Gosht Rajala | $14.95 |
tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.
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| Gosht Madras | $13.95 |
boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.
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| Gosht Pasanda | $14.95 |
succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
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| Gosht Vindaloo | $14.95 |
tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
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| Keema Matter | $13.95 |
ground lamb cooked with green peas, ginger and sauteed onions.
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| Boti Kabab Masala | $14.95 |
selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chefs special sauce.
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| Gosht Chilli Masala | $14.95 |
finely cut lamb cooked with spicy herbs - a delight for spice lovers.
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| Saag Gosht | $14.95 |
boneless pieces of lamb in spinach puree.
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| Gosht Kabuli | $13.95 |
tender pieces of lamb cooked with garbanzo beans in frontier style.
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| Chicken Specialties |
| Murg Curry | $11.95 |
chicken cooked with a delicately spiced curry sauce.
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| Murg Makhani | $13.95 |
chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
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| Chefs Special Murg Tikka Masala | $13.95 |
chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.
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| Murg Madras | $12.95 |
succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
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| Murg Badami | $12.95 |
boneless pieces of chicken cooked in a rich almond flavored sauce.
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| Murg Jalfreizi | $12.95 |
marinated chicken, sauteed with fresh vegetables.
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| Murg Sagwala | $12.95 |
tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
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| Murg Vindaloo | $13.95 |
a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
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| Murg Chilli Masala | $13.95 |
boneless pieces of chicken cooked with green chilli and hot spices.
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| Murg Methi Chaman | $12.95 |
selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
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| Murg Rajala | $12.95 |
tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.
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| Murg Kabuli | $12.95 |
tender pieces of boneless chicken cooked with chick peas and fresh herbs.
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| Murg Kandae | $12.95 |
boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
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| Vegetable Specialties |
| Paneer Bhurji | $10.95 |
fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.
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| Mattar Paneer | $11.95 |
fresh homemade cheese cubes cooked with green peas.
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| Saag Paneer | $11.95 |
fresh spinach cooked with cubes of cottage cheese delicately spiced.
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| Malai Kofta | $10.95 |
spongy cottage cheese dumpling cooked in a mild gravy.
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| Baigan Bharta | $9.95 |
fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
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| Bhindi Masala | $10.95 |
delicious okra cooked with onions, tomatoes and spices.
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| Dal Makhni | $10.95 |
whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
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| Vegetable Jalfreizi | $10.95 |
mixed vegetables with cottage cheese and bell pepper.
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| Chana Masala | $10.95 |
delicious chick peas cooked in an exotic blend of North Indian spices.
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| Paneer Makhani | $11.95 |
fresh homemade cheese cooked with a creamy tomato sauce.
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| Gobhi Gulistan | $10.95 |
fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.
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| Navratan Korma | $10.95 |
mixed vegetables cooked in a gravy of cashewnuts and fruits.
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| Aloo Gobhi | $10.95 |
fresh cauliflower and potatoes, herbs, and ginger.
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| Alu Mattar | $9.50 |
green peas and potatoes, cooked with spices.
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| Jeera Aloo | $9.95 |
boiled potatoes cooked with cumin seeds and turmeric.
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| Khumb Mattar Curry | $11.95 |
a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.
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| Maharashtrian-Style Farsi Bhaji | $10.95 |
green beans cooked with freshly grated coconut.
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| Chefs Special Jai Puri Aloo | $10.95 |
potatoes cooked with ginger and tomatoes in a thick sauce.
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| Bhuni Gobhi | $9.95 |
cauliflower stir-fried with ginger and cumin seeds.
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| Achari Aloo | $10.95 |
potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
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| Tandoor Specialties - Chicken |
| Chicken Tikka | $13.95 |
succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
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| Hariyali Tikka | $13.95 |
boneless while chicken marinated in mint and yogurt and cooked in a tandoor.
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| Murg Tikka Lahsuni | $13.95 |
boneless pieces of chicken marinated in garlic with blended spices.
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| Reshmi Kabab | $15.95 |
'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
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| Tandoori Chicken | $14.95 |
whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
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| Murg Shikari | $13.95 |
chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.
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| Murg Makhmal E Zafrani | $15.95 |
white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.
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| Tandoor Specialties - Lamb |
| Seekh Kabab | $15.95 |
minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
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| Hyderabadi Kabab | $15.95 |
boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.
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| Tandoori Lamb Chops | $19.95 |
lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
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| Tandoor Specialties - Seafood |
| Tandoori Shrimp | $17.95 |
king size shrimps marinated in mild spices and roasted in a clay oven.
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| Fish Tikka | $14.95 |
barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
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| Chefs Special Tandoori Lobster | $34.95 |
lobster marinated in yogurt and exotic spices served with rice or naan.
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| Tandoor Specialties - Vegetables |
| Paneer Tikka | $14.95 |
cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.
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| Tandoori Sabzi (Vegetables) | $14.95 |
garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.
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| Vegetable Seekh Kabab | $14.95 |
mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.
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| Tandoor Specialties - Breads |
| Naan | $2.50 |
flat leavened bread baked on the wall lining of the tandoori oven.
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| Peshawari Naan | $3.00 |
a flat leavened bread dotted with sesame seeds.
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| Kandhari Naan | $3.50 |
a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
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| Kashmiri Naan | $3.50 |
a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
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| Khurmi Naan | $3.95 |
a garlic, tomato and chilli flavored bread baked in a clay oven.
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| Keema Naan | $4.50 |
naan baked with tender minced lamb stuffing.
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| Onion Kulcha | $3.50 |
a light leavened bread stuffed with finely chopped onions.
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| Jaipuri Parantha | $3.50 |
whole wheat bread stuffed with mint.
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| Patiala Parantha | $3.50 |
whole wheat bread dotted with aromatic ajwain (carom) seeds.
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| Lachcha Parantha | $2.95 |
whole wheat layered bread from tandoor.
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| Aloo Parantha | $3.50 |
whole wheat bread stuffed with mashed potatoes and spices.
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| Tandoori Roti | $2.00 |
whole wheat bread baked in our clay oven.
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| Garlic Naan | $3.50 |
made from dough of refined flour stuffed with chopped garlic.
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| Paneeri kulcha | $3.50 |
a light leavened bread stuffed with homemade cottage cheese.
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| Bhatoora | $2.95 |
leavened and fermented bread fried in hot oil.
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| Poori | $2.95 |
whole wheat puffed bread and deep fried.
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| Tandoor Specialties - Desserts |
| Gulab Jamun | $3.95 |
golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
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| Rasmalai | $3.95 |
flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
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| Gajar Ka Halwa | $3.95 |
grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
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| Kulfi (Pistachio, Mango) | $3.95 |
traditional Indian unchurned ice cream.
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| Kheer | $3.95 |
fragrant rice with milk, raisins and almonds.
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| Chum - Chum | $3.95 |
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| Rasgulla | $3.95 |
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| Tandoor Specialties - Beverages |
| Tea | $2.95 |
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| Masala Tea | $2.95 |
Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
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| Coffee | $2.95 |
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| Soft Drinks | $2.00 |
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| Lassi | $3.95 |
rich and creamy churned yogurt drink served sweet, salted or masala.
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| Mango Lassi | $3.95 |
churned yogurt with mango puree served, chilled.
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| Mango Shake | $3.95 |
mango puree with milk, served chilled.
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| Choice of Juices | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price