Menu With Price Menu The Inn at Baldwin Creek & Mary's Menu Vermont Bristol 482781

The Inn at Baldwin Creek & Mary's Prices in Bristol, VT 05443

Name: The Inn at Baldwin Creek & Mary's
Address: 1868 North Route 116, Bristol, Vermont, 05443
Price range: $$
Rating: 4.6

4.6 based on 118 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cream of Garlic Soup	$6.25 - $13.50	Our signature soup is a garlic lovers delight. The best soup in vermont VT magazine 0
Secret Life of Beets	$8.25	Roasted, chilled and thinly sliced beets, with parmesan cheese, olive oil and capers; paired with pecan-crusted goat cheese 0
Caesar Salad	$7.00 - $11.00	Crisp baby romaine with freshly grated parmesan, garlic croutons and spanish anchovies 0
Seasonal House Salad	$7.00	Mixed greens, carrot, celery, radishes, candied almonds; garlic-maple vinaigrette 0
Lobster Stuffed Baked Potato	$11.50	Baked with cheddar and parmesan; topped with lemon-chive creme fraiche and caviar 0
Coconut Shrimp	$9.25	Spicy battered shrimp rolled in coconut and fried; tangy orange sauce 0
Corn & Quinoa Cakes	$6.75	With creamy onion sauce 0
Crispy Calamari	$10.75	With lime-chili aioli 0

Entrees

Cowboy Tenderloin	$34.75	Boyden farm beef tenderloin crusted with herbs, pepper and coffee; on campfire bean sauce with drizzle of horseradish cream 0
Chicken Under Brick	$24.25	Misty knoll farms chicken breast, griddled until crispy; with maple-balsamic reduction; on tuscan white beans with rosemary 0
King Salmon	$26.50	Potato crusted salmon, cedar planked and oven roasted; over wilted greens with citrus chive sour cream 0
Coconut Telegraph	$21.50	Zucchini, sweet potatoes, broccoli and peppers in coconut curry sauce; over rice topped with toasted coconut. Add shrimp $26.50 0
White Sport Coat and Pink Crustacean	$26.00	Vermont family farm pork loin pounded thin and pan sauteed topped with 4 shrimp; marsala cream sauce, over rice 0
Lamb	$21.75	Twice cooked vermont leg of lamb with our own spicy maple syrup-southern comfort barbecue sauce; on corn-quinoa cakes with minted mango salsa 0
Kitchen Confidential		The chefs choice of two entrees 0
Venison Bolognese	$15.95	Ledg end farm ground venison-tomato sauce over pappardelle; sided with garlic-herb bread 0
PEI Mussels	$11.75	One pound prince edward island mussels steamed in white wine, chopped tomato, red pepper flakes and basil pesto 0
Mussels & Fries	$17.00	0
Vermont Burger	$12.25	Boyden farm beef burger on klingers bun; with rosemary french fries. $1.00 toppings: cheese: cheddar, blue, goat or fresh mozzarella, bacon. $0.75 toppings: sauteed or raw onion, sauteed mushrooms, 0

Bits & Pieces

Vermont Cheese Board	$10.50	Cabot aged cheddar, midnight farm goat cheese rolled in sweet-spicy pecans, maple brook fresh mozzarella 1 oz. each; with honey and sliced pears 0
Cheddar-Scallion Biscuits	$4.50	Blackberry jam 0
Baldwins Spicy Pretzel Nut Mix	$4.00	0

Sides

Side Vegetable	$5.00	Choose one: corn on the cob with orange-black pepper butter, zucchini, minted-honey glazed carrots, cauliflower, wilted greens 0
Mashed Potatoes	$4.50	0
Rosemary French Fries	$6.25	Lime-chili aioli 0
Tuscan White Beans and Rosemary	$4.50	0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

The Inn at Baldwin Creek & Mary's Prices in Bristol, VT 05443

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