The Inn at Baldwin Creek & Mary's Menu and Prices
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The Inn at Baldwin Creek & Mary's Menu
| Appetizers |
| Cream of Garlic Soup |
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$6.25 - $13.50 |
Our signature soup is a garlic lovers delight. The best soup in vermont VT magazine
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| Secret Life of Beets |
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$8.25 |
Roasted, chilled and thinly sliced beets, with parmesan cheese, olive oil and capers; paired with pecan-crusted goat cheese
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| Caesar Salad |
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$7.00 - $11.00 |
Crisp baby romaine with freshly grated parmesan, garlic croutons and spanish anchovies
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| Seasonal House Salad |
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$7.00 |
Mixed greens, carrot, celery, radishes, candied almonds; garlic-maple vinaigrette
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| Lobster Stuffed Baked Potato |
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$11.50 |
Baked with cheddar and parmesan; topped with lemon-chive creme fraiche and caviar
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| Coconut Shrimp |
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$9.25 |
Spicy battered shrimp rolled in coconut and fried; tangy orange sauce
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| Corn & Quinoa Cakes |
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$6.75 |
With creamy onion sauce
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| Crispy Calamari |
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$10.75 |
With lime-chili aioli
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| Entrees |
| Cowboy Tenderloin |
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$34.75 |
Boyden farm beef tenderloin crusted with herbs, pepper and coffee; on campfire bean sauce with drizzle of horseradish cream
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| Chicken Under Brick |
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$24.25 |
Misty knoll farms chicken breast, griddled until crispy; with maple-balsamic reduction; on tuscan white beans with rosemary
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| King Salmon |
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$26.50 |
Potato crusted salmon, cedar planked and oven roasted; over wilted greens with citrus chive sour cream
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| Coconut Telegraph |
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$21.50 |
Zucchini, sweet potatoes, broccoli and peppers in coconut curry sauce; over rice topped with toasted coconut. Add shrimp $26.50
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| White Sport Coat and Pink Crustacean |
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$26.00 |
Vermont family farm pork loin pounded thin and pan sauteed topped with 4 shrimp; marsala cream sauce, over rice
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| Lamb |
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$21.75 |
Twice cooked vermont leg of lamb with our own spicy maple syrup-southern comfort barbecue sauce; on corn-quinoa cakes with minted mango salsa
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| Kitchen Confidential |
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Price may varies |
The chefs choice of two entrees
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| Venison Bolognese |
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$15.95 |
Ledg end farm ground venison-tomato sauce over pappardelle; sided with garlic-herb bread
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| PEI Mussels |
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$11.75 |
One pound prince edward island mussels steamed in white wine, chopped tomato, red pepper flakes and basil pesto
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| Mussels & Fries |
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$17.00 | |
| Vermont Burger |
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$12.25 |
Boyden farm beef burger on klingers bun; with rosemary french fries. $1.00 toppings: cheese: cheddar, blue, goat or fresh mozzarella, bacon. $0.75 toppings: sauteed or raw onion, sauteed mushrooms,
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| Bits & Pieces |
| Vermont Cheese Board |
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$10.50 |
Cabot aged cheddar, midnight farm goat cheese rolled in sweet-spicy pecans, maple brook fresh mozzarella 1 oz. each; with honey and sliced pears
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| Cheddar-Scallion Biscuits |
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$4.50 |
Blackberry jam
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| Baldwins Spicy Pretzel Nut Mix |
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$4.00 | |
| Sides |
| Side Vegetable |
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$5.00 |
Choose one: corn on the cob with orange-black pepper butter, zucchini, minted-honey glazed carrots, cauliflower, wilted greens
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| Mashed Potatoes |
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$4.50 | |
| Rosemary French Fries |
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$6.25 |
Lime-chili aioli
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| Tuscan White Beans and Rosemary |
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$4.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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