The Inn At Rancho Santa Fe Prices in Rancho Santa Fe, CA 92067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Shaved Plates |
| Tutti Frutti Farm Tomato And Watermelon | $13.00 |
Ggreek feta, italian basil, sea salt, saba vinegar
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| Seared Ahi Tuna Street Tacos | $15.00 |
Cilantro and mint slaw, avocado, aged soy aioli
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| Earthbound Baby Mixed Field Greens | $12.00 |
Shaved local vegetables, fried pickles, chevre and champagne vinaigrette
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| Thyme-Roasted Underwood Farm Beet Salad | $12.00 |
Humboldt fog, mustard greens, toasted sourdough, golden balsamic
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| Steamed Black Carlsbad Mussels | $13.00 |
Charred spanish chorizo, shishito peppers, cilantro, grilled baguette
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| Olli Speck Ham And Quail Egg Bruschetta | $13.00 |
Grilled green onion, wild arugula, rosemary, stewed tomato and fennel
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| Go Green Butter Lettuce | $12.00 |
Persian cucumber, local citrus, pistachios, strawberry vinaigrette
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| Pan-Roasted Baby Octopus | $13.00 |
Watercress and frisee, confit lemon, roasted pepper jam
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| House-Made Ricotta Gnudi | $13.00 |
Trumpet mushrooms, oregano and sage, brown butter
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| Natural Beef Tartare | $14.00 |
Red onion and capers, pickled eggs, truffled garlic, brioche toast
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| Boards... Choice of | $8.00 - $15.00 |
Served with seasonal accoutrements. cheese charcuterie, humboldt fog olli speck ham, midnight moon charred spanish chorizo, purple haze la quercia proscuitto, point reyes bresaola
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| Entrees |
| Maine Lobster Carbonara | $33.00 |
Pancetta and garlic, fresh fettucine, parmesan reggiano
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| Oven-Roasted Monkfish Puttanesca | $28.00 |
Butter bean puree, escarole, cured lemon, saffron, picholine olives
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| Grilled Colorado Lamb Loin Chops | $35.00 |
Harissa cous cous, ratatouille, pistachio gremolata, spearmint
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| Local Honey-Glazed Chilean Sea Bass | $31.00 |
Grapefruit and bok choy, kaffir polenta, aged soy
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| Herb-Crusted Marys Fried Chicken | $28.00 |
Creme fraiche potatoes, broccolini and garlic, morel and sage gravy
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| Braised Natural Prime Beef Short Ribs | $28.00 |
Spicy garden vegetable escabeche, grilled texas toast, port wine sauce
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| House-Made Bulls Blood Beet Fettucine | $25.00 |
Toasted pinenuts, preserved lemon, baby spinach, feta cheese
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| Sauteed Petrale Sole | $29.00 |
Caramelized cippolini, baby carrots and peas, honey, rosemary, truffle
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| A La Carte |
| Natural Beef Tenderloin | $30.00 |
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| Prime Beef Ribeye | $32.00 |
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| New York Strip Loin | $33.00 |
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| Marys Chicken Breast | $22.00 |
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| Colorado Lamb Chops | $32.00 |
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| Chilean Sea Bass | $26.00 |
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| Scottish Ocean Trout | $25.00 |
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| Al Natural Flat Iron | $23.00 |
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| Sides |
| Buttermilk & Herb Onion Rings | $6.00 |
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| Risotto With Aged Parmesan And Truffle | $6.00 |
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| Grilled Asparagus | $6.00 |
Fresh thyme, lemon mosto oil
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| Garlic Sauteed Haricot Vert & Marcona Almonds | $6.00 |
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| Roasted Maitake Mushrooms | $6.00 |
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| Duck Fat Fries | $6.00 |
Cotija cheese, parsley
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| Creme Fraiche Whipped Potatoes | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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