The Inn At Rancho Santa Fe Menu and Prices
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The Inn At Rancho Santa Fe Menu
| Starters and Shaved Plates |
| Tutti Frutti Farm Tomato And Watermelon |
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$13.00 |
Ggreek feta, italian basil, sea salt, saba vinegar
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| Seared Ahi Tuna Street Tacos |
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$15.00 |
Cilantro and mint slaw, avocado, aged soy aioli
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| Earthbound Baby Mixed Field Greens |
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$12.00 |
Shaved local vegetables, fried pickles, chevre and champagne vinaigrette
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| Thyme-Roasted Underwood Farm Beet Salad |
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$12.00 |
Humboldt fog, mustard greens, toasted sourdough, golden balsamic
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| Steamed Black Carlsbad Mussels |
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$13.00 |
Charred spanish chorizo, shishito peppers, cilantro, grilled baguette
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| Olli Speck Ham And Quail Egg Bruschetta |
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$13.00 |
Grilled green onion, wild arugula, rosemary, stewed tomato and fennel
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| Go Green Butter Lettuce |
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$12.00 |
Persian cucumber, local citrus, pistachios, strawberry vinaigrette
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| Pan-Roasted Baby Octopus |
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$13.00 |
Watercress and frisee, confit lemon, roasted pepper jam
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| House-Made Ricotta Gnudi |
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$13.00 |
Trumpet mushrooms, oregano and sage, brown butter
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| Natural Beef Tartare |
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$14.00 |
Red onion and capers, pickled eggs, truffled garlic, brioche toast
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| Boards... Choice of |
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$8.00 - $15.00 |
Served with seasonal accoutrements. cheese charcuterie, humboldt fog olli speck ham, midnight moon charred spanish chorizo, purple haze la quercia proscuitto, point reyes bresaola
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| Entrees |
| Maine Lobster Carbonara |
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$33.00 |
Pancetta and garlic, fresh fettucine, parmesan reggiano
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| Oven-Roasted Monkfish Puttanesca |
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$28.00 |
Butter bean puree, escarole, cured lemon, saffron, picholine olives
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| Grilled Colorado Lamb Loin Chops |
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$35.00 |
Harissa cous cous, ratatouille, pistachio gremolata, spearmint
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| Local Honey-Glazed Chilean Sea Bass |
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$31.00 |
Grapefruit and bok choy, kaffir polenta, aged soy
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| Herb-Crusted Marys Fried Chicken |
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$28.00 |
Creme fraiche potatoes, broccolini and garlic, morel and sage gravy
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| Braised Natural Prime Beef Short Ribs |
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$28.00 |
Spicy garden vegetable escabeche, grilled texas toast, port wine sauce
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| House-Made Bulls Blood Beet Fettucine |
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$25.00 |
Toasted pinenuts, preserved lemon, baby spinach, feta cheese
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| Sauteed Petrale Sole |
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$29.00 |
Caramelized cippolini, baby carrots and peas, honey, rosemary, truffle
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| A La Carte |
| Natural Beef Tenderloin |
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$30.00 |
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| Prime Beef Ribeye |
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$32.00 |
| New York Strip Loin |
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$33.00 |
| Marys Chicken Breast |
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$22.00 |
| Colorado Lamb Chops |
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$32.00 |
| Chilean Sea Bass |
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$26.00 |
| Scottish Ocean Trout |
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$25.00 |
| Al Natural Flat Iron |
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$23.00 |
| Sides |
| Buttermilk & Herb Onion Rings |
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$6.00 | |
| Risotto With Aged Parmesan And Truffle |
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$6.00 | |
| Grilled Asparagus |
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$6.00 |
Fresh thyme, lemon mosto oil
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| Garlic Sauteed Haricot Vert & Marcona Almonds |
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$6.00 | |
| Roasted Maitake Mushrooms |
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$6.00 | |
| Duck Fat Fries |
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$6.00 |
Cotija cheese, parsley
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| Creme Fraiche Whipped Potatoes |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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