The Inn at the Tides Prices in Bodega Bay, CA 94923
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Abalone La Plancha | $16.00 |
sauteed with lemon, butter and capers, frisee and avocado salad
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| Mendocino Goat Cheese | $8.50 |
arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette
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| Gulf Prawn Cocktail | $13.50 |
tomato and avocado salsa, cilantro
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| Soup Of The Day | $7.00 |
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| Traditional Caesar Salad Of The Inn | $18.00 |
for two, served table side
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| Salad Caprice | $7.50 |
lobster, mussels and local seafood, saffron and tomato broth
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| Tagliatelle Bay View | $19.50 |
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| Main Course |
| Grilled Wild King Salmon | $20.00 |
roasted white corn, red pepper and lemon verbena citronette, spring onion mashed potatoes
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| Bodega Bay Bouillabaisse | $26.00 |
lobster, mussels and local seafood, saffron and tomato broth
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| Tagliatelle Bay View | $19.50 |
prawns, scallops, mushrooms, light tomato sauce, parmesan cheese
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| Pacific Halibut En Papillote | $22.00 |
baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc
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| Honey-Chili Glazed Liberty Duck | $24.00 |
seared breast, sour cherry-zinfandel gastrique
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| Local Chicken Breast | $22.00 |
ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus
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| Filet Mignon | $29.00 |
porcini mushrooms, crisp fried onions, port wine sauce
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| Filet Mignon Hitchcock | $32.00 |
stuffed with dungeness crab, veal essence, bearnaise sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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