The Inn at Turkey Hill Prices in Bloomsburg, PA 17815
Hours of Operation
- Mon: 5:30 pm - 8:30 pm
- Tue: 5:30 pm - 8:30 pm
- Wed: 5:30 pm - 8:30 pm
- Thu: 5:30 pm - 8:30 pm
- Fri: 5:30 pm - 8:30 pm
- Sat: 5:30 pm - 8:30 pm
- Sun: 5:30 pm - 8:30 pm
Restaurant Menu
| Appetizers |
| Diver Sea Scallops | $12.00 |
Polenta cakes, aurora sauce.
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| Rigatoni Pasta | $10.00 |
Grilled chicken, basil cream, manchego cheese.
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| Grilled Octopus And Squid | $12.00 |
Vinaigrette of chickpeas, tomatoes, roasted garlic, parsley, meyer lemon.
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| Lamb T- Bone | $14.00 |
Bacon, mustard greens, fresh figs, green chili aioli.
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| Salt Roasted Beets | $9.00 |
Tewksbury grace farm organic beets, mache greens, whipped goat cheese, pistachio vinaigrette.
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| Rockshrimp Cake | $12.00 |
Remoulade sauce, organic napa cabbage slaw.
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| Buttermilk Fried Quail | $14.00 |
Wild mushroom bread pudding, asiago and tasso gravy.
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| Soup / Salads |
| Lobster Bisque | $7.00 |
Rum infused.
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| Soup Du Jour |
Chef's choice. Priced accordingly.
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| House Salad | $6.00 |
Mixed greens, sliced cucumber, grape tomatoes, feta cheese, apple cider vinaigrette.
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| Caesar Salad | $8.00 |
Romaine lettuce, croutons, traditional caesar dressing.
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| Boston Bibb | $8.00 |
Hearts of palm, tomato, egg, white balsamic and meyer lemon vinaigrette.
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| Mizuna | $8.00 |
Shiitake mushrooms, daikon, fuji apples, miso dressing.
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| Entrees |
| Entrees may be served without sauce upon request. All entrees served with potato du jour and fresh, seasonal vegetables. |
| Duck Confit | $24.00 |
House specialty, crispy skin, mustard sauce.
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| Braised Beef Cheeks | $26.00 |
Herbs, plum tomatoes, root vegetables, demi glace, red wine.
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| Stuffed Lobster | $58.00 |
Shallots,mushrooms, rock shrimp, brandy, cream.
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| Hanger Steak | $32.00 |
Caramelized cippolini onions, red wine jus.
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| Rainbow Trout | $22.00 |
Hazelnut crusted, lemon - caper beurre blanc.
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| Pittsburgh Filet Mignon | $37.00 |
Pan blackened, herb butter, sauteed mushrooms.
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| Chicken | $25.00 |
Mustard, garlic, rosemary marinade, grilled shrimp, tomato syrup.
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| Kangaroo | $32.00 |
Lemongrass marinade, cucumber and peanut sauce.
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| Diver Sea Scallops | $28.00 |
Cippolini onions, shiitake mushrooms, roasted red and yellow peppers, chardonnay, meyer lemon, cream, parmesan, pappardelle.
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| Venison Flank Steak | $30.00 |
Balsamic marinade, horseradish cream.
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| Pork Shank | $26.00 |
Mesquite smoked in house, carolina bbq sauce, fresh peach chutney.
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| Goat Cheese Pierogie | $14.00 |
Sauteed with vidalia onions, artichokes, tomatoes, mushrooms, basil.
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| Desserts |
| Spiced Apple Galette | $8.00 |
Warmed apple filled pastry crust, rosemary infused vanilla ice cream, caramel sauce, vanilla bean whipped cream.
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| Coffee And Doughnuts | $8.00 |
Caramelized espresso creme brulee, house - made cinnamon sugar doughnut.
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| Pumpkin Chip Bread Pudding | $9.00 |
Warmed pumpkin bread pudding with chocolate confetti, maple walnut ice cream, bourbon sauce, vanilla bean whipped cream.
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| Chocolate Fluffer Nutter Cake | $9.00 |
Chocolate cake, milk chocolate ganache, house-made marshmallow, peanut butter mousse, banana ice cream, milk chocolate whipped cream.
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| Pear Goat Cheese Streudel | $9.00 |
Warmed goat cheese streudel, marsala poached pear, honey pistachio ice cream, caramel tuile, vanilla anglaise.
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| Artisinal Cheese Plate For Two | $12.00 |
Fresh cheeses (including local whitenight family farms), seasonal fruit, candied nuts, honey drizzle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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