The Inn At Woodstock Hill Prices in Woodstock, CT 06281
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque | $11.00 |
Seasoned with Spanish saffron, cream, & finished with a splash of brandy
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| Chilled Shrimp Cocktail | $12.00 |
Served iced with traditional cocktail sauce & fresh lemon
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| Burgandy Escargot | $10.00 |
Simmered with garlic, butter, & fine herbs, with toast points
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| Norwegian Smoked Salmon | $12.00 |
Thinly sliced, served with horseradish, capers & onions with toasted marble rye
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| French Onion Soup | $8.00 |
Rich beef broth with caramelized onions topped with a Swiss cheese & parmesan crouton
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| New England Seafood Chowder | $10.00 |
Rich & creamy favorite, loaded with fresh salmon, shrimp, scallops & clams
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| Maryland Crab Cake | $12.00 |
House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli
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| Artichoke Bottoms | $9.00 |
Stuffed with sautéed tomato & garlicky spinach, broiled with goat cheese
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| Baja Flatbread | $11.00 |
Served with avocado, black beans, sweet corn, peppers, tomatoes and Monterey Jack cheese.
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| New England Seafood Chowder | $8.00 |
House favorite featuring scallops, shrimp, salmon & clams richened with cream & our unique seasonings
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| Saffron Lobster Bisque | $10.00 |
Loaded with tender pieces of fresh lobster & finished with a splash of brandy
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| French Onion Soup | $8.00 |
Fragrant beef broth with caramelized onions & port, topped with a broiled Swiss & parmesan crouton
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| Chilled Shrimp Cocktail | $10.00 |
6 colossal shrimp cooked to order & served iced with cocktail sauce & lemon
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| Maryland Crab Cake | $10.00 |
House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli
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| Artichoke Bottoms | $8.00 |
Filled with garlicky spinach, tomato and fresh goat cheese
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| Soup du Jour |
Chef inspired, prpeared daily.
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| Entrees |
| Entrees are served with a choice of small salad. |
| Large Tossed Greens Salad | $11.00 |
Served with your choice of dressing: Creamy Apple Mint, Carrot Ginger Citrus, Maple Balsamic Vinaigrette, Blue Cheese
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| Large Asian Salad | $11.00 |
Tossed with crispy noodles, seeds, almonds in a honey ginger dressing
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| Large Caesar Salad | $11.00 |
With garlic croutons, grated parmesan & creamy Caesar dressing Anchovies upon request
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| Chickpea, Vegetable & Mango Saute | $19.00 |
Simmered with coconut & cilantro-lime sauce, served over rice
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| Ruby Beet and Wild Mushroom Risotto | $19.00 |
With fresh herbs, grated Romano & black truffle sea salt
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| Long Island Duck a L'Orange | $32.00 |
Slowly roasted boneless half duck served with our classic orange glaze
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| Chicken & Pasta ala Vodka | $22.00 |
Sautéed boneless strips and roasted red peppers tossed with creamy vodka sauce & freshly grated parmesan
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| Cashew Chicken Breasts | $22.00 |
Sautéed with Japanese breadcrumbs & cashews, topped with pineapple yakitori
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| Sesame Seared Salmon | $27.00 |
Atlantic filet encrusted with black & white sesame seeds, served with mango salsa
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| Key West dusted Ahi Tuna Steak | $29.00 |
Served rare with grilled pineapple, wasabi yuzu vinaigrette & pickled ginger
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| Thai Stir-Fried Shrimp & Sea Scallops | $32.00 |
Stir fried with fresh vegetables, red curry, & coconut milk, served over linguini
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| Boneless Stuffed Trout | $25.00 |
Sautéed in cornmeal, wrapped in bacon & stuffed with crabmeat & herbs
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| Heritage Pork Chop | $29.00 |
12oz bone-in cut topped with brandied apples, aged cheddar and mustard maple glaze
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| Fontina stuffed Veal Tenderloin Serrano | $39.00 |
Wrapped in Spanish ham and served with forest mushroom & asparagus cream sauce
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| Roast Pork Tenderloin | $27.00 |
Carved and topped with a hunter sauce of mushrooms and tomatoes
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| Filet Mignon | $45.00 |
8 oz cut, grilled & broiled with gorgonzola & drizzled with balsamic reduction
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| New York Sirloin Steak | $44.00 |
12 oz cut, served with horseradish au jus
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| New Zealand Rack of Lamb | $50.00 |
Baked with whole grain mustard & served with bordelaise
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| The Hunter Omelet | $20.00 |
Canadian ham, wild mushrooms, tomato and cheddar cheese potato pancakes, bacon or sausage
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| The Woodstock | $24.00 |
Lobster meat, baby spinach, roasted peppers and boursin cheese
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| Eat Your Greens, Scrambled | $20.00 |
Broccoli, baby spinach, asparagus and Swiss cheese
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| Peaches & Cream Waffles | $19.00 |
Topped with maple butter & powdered sugar
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| Quiche Of The Day | $19.00 |
chefs' choice of the finest ingredients freshly baked this morning
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| Baked Brie & Raspberry Crepes | $21.00 |
drizzled with honey & topped with toasted almonds
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| Eggs Benedict | $21.00 |
Toasted English muffin topped with your choice of mini crab cakes or grilled Canadian bacon with soft poached eggs and hollandaise
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| Breafkast Panini | $20.00 |
Butter grilled sourdough filled with pastrami & swiss, topped with two eggs over easy
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| Grilled Lamb Chops | $28.00 |
Glazed with our sweet and tangy balsamic reduction
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| Salmon Filet | $27.00 |
Topped with sautéed baby spinach and hollandaise
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| Shrimp and Sea Scallops | $28.00 |
Seared and served with lobster cream sauce over pasta
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| Sesame Seared Atlantic Salmon | $15.00 |
Topped with sweet mango salsa
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| Grilled 6oz Angus Petite Filet Mignon | $18.00 |
Prepared to your liking, topped with Gorgonzola cheese
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| Frenched Lamb Chops | $18.00 |
3 double chops, grilled & finished with tangy balsamic reduction & fresh herbs
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| Chicken and pasta a la vodka | $14.00 |
With roasted peppers in a tomato cream sauce
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| Sea Scallops Picatta with broccoli | $18.00 |
With garlic and capers in a lemon-garlic butter
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| Mediterranean Flatbread | $13.00 |
With spinach, kalamata olives, tomato and feta
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| Mini Buffet |
| Mini Buffet | $18.00 |
(complimentary with any entrée). featuring Norwegian smoked salmon, soup du jour, cheeses, pastries, fruits, salads and more
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| Dessert Selecton |
| Dessert Selecton | $8.00 |
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| Salads |
| Classic Romaine Caesar | $10.00 |
with garlic croutons, grated parmesan & creamy Caesar dressing, anchovies upon request
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| The Inn's Garden Salad | $10.00 |
Prepared with crisp greens & topped with grated carrots, sliced cucumbers & tomatoes
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| Oriental Tossed Field Greens | $10.00 |
with crispy noodles, seeds, almonds & honey ginger dressing
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| Salads- Add-ons |
Grilled Chicken Breast $4.00, Blackened Tuna $5.00, Carved Sirloin Steak $7.00, Maryland Crabcake $10.00
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| Sandwiches And Wraps |
| Served with chips & fruit |
| Grilled Lobster & Cheese | $14.00 |
Panini pressed on country white sourdough with Vermont white cheddar & fire roasted peppers
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| Oven Roasted Turkey & Brie | $11.00 |
Served on toasted marble rye with whole grain mustard and cranberry jam
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| Caprese Avocado Wrap | $12.00 |
Fresh mozzarella, baby spinach, sliced tomato & avocado, lightly seasoned with basil olive oil. Sea salt & cracked pepper
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| Chicken & Bacon Club | $11.00 |
Grilled chicken breast, crisp applewood smoked bacon, romaine lettuce, tomato & mayo on toasted white
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| Hot Pastrami Reuben On Rye | $12.00 |
Piled high with melted Swiss, tangy sauerkraut, and Russian dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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