The Iron Shaker Prices in White Plains, NY 10601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Signature Chopped Salad | $8.00 |
Romaine lettuce, gorgonzola, roasted red peppers, tomato, cucumber, sliced olives, red onion
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| Three Pear Salad | $8.00 |
Fresh spinach tossed with three types of pears, caramelized walnuts, red onion, and gorgonzola
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| Summer Salad | $8.00 |
Mesclun and arugala mixed with roasted beets, caramelized walnuts, and dried cranberry
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| Sharing Plates |
| Sea Bass Miso | $20.00 |
Miso marinated sea bass broiled to perfection, served alongside house pickled ginger and asian radish
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| Jumbo Seared Scallops with Caper Butter | $20.00 |
Pan seared diver scallops, finished with caper butter sauce and topped with a tomato chutney
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| Five Spice Crusted Ahi Tuna | $20.00 |
Fresh ahi tuna loin, crusted with chefs favorite five spice blend, pan seared, served with an asian tomato relish and pickled radish
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| Baja Fish Swai Tacos | $15.00 |
Marinated swai, tossed in flour, seared and finished with roasted corn relish and cilantro crème fracie
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| Stuffed Jumbo Shrimp | $18.00 |
Jumbo shrimp stuffed with lump crab meat and finished with a cream sauce, served alongside rice pilaf
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| Salmon Bandera | $15.00 |
Broiled salmon, topped with a pico de gallo and served alongside a roasted corn and black bean salsa
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| Grilled Octopus | $12.00 |
Marinated baby octopus grilled to perfection and paired with grilled squid, finished with fresh lemon and lime wedges
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| Three Cheese Truffle Rice Balls | $15.00 |
Slow cooked risotto, tossed with chefs three cheese blend, shaved black truffles, pan fried and garnished with aged parmesan
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| Batatas Espanola | $10.00 |
crispy diced potatoes tossed in a sriracha aioli and finished with crunchy pancetta and sliced scallions
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| Shrimp Avocado | $15.00 |
Sauteed shrimp and avocado lightly seasoned on a bed of sliced tomato and romaine
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| Crispy Flatbread | $16.00 |
Crispy flatbread cooked to perfection, served with a bechamel sauce, diced pancetta and two eggs sunny side up with fresh baby arugula
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| Stuffed Portobello Triangles | $12.00 |
Grilled portobello caps sandwiched between fresh mozzarella, grilled asparagus, plum tomato, cut in triangular pieces and garnished with a balsamic reduction
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| Jerk Chicken Wings | $12.00 |
House made wet rubbed jerk wings, grilled to perfection served alongside a jamaican style mango chutney
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| Grilled Long Stem Artichoke Hearts | $14.00 |
Long stem artichoke hearts marinated and grilledto perfection, served with a garlic & herb aioli
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| Grilled Garlic & Rosemary Lamb Chop | $26.00 |
Garlic & rosemary marinated american lamb chops, grilled to a perfect medium rare and served with a tzatziki sauce and mint basil pesto
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| Apple & Ginger Pork Belly | $16.00 |
Braised marinated pork belly, glazed with apple cider bbq glaze, finished with crispy pork skin and seasonal greens
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| Stuffed Meatball (Chefs Favorite) | $14.00 |
House blend of pork, prime beef and veal stuffed with fresh seasoned ricotta and mozzarella
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| Grilled Skirt Steak | $18.00 |
Teriyaki marinated skirt steak, served alongside a purple garlic mashed potato
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| Beef Ragu Ravioli | $15.00 |
Chef made ricotta ravioli, slow braised beef short rib ragu and garnished with basil oil
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| Sides |
| Sautéed or Roasted | $5.00 |
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| Mixed Vegetable | $5.00 |
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| Broccoli Rabe | $5.00 |
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| Mushrooms | $5.00 |
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| Spinach or Kale | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Purple Mashed Potato | $5.00 |
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| Truffled Parmesan Purple French Fries | $5.00 |
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| Rice Pilaf | $5.00 |
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| Fried Onions | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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