The Iron Shaker Menu and Prices
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The Iron Shaker Menu
| Salads |
| Signature Chopped Salad |
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$8.00 |
Romaine lettuce, gorgonzola, roasted red peppers, tomato, cucumber, sliced olives, red onion
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| Three Pear Salad |
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$8.00 |
Fresh spinach tossed with three types of pears, caramelized walnuts, red onion, and gorgonzola
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| Summer Salad |
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$8.00 |
Mesclun and arugala mixed with roasted beets, caramelized walnuts, and dried cranberry
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| Sharing Plates |
| Sea Bass Miso |
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$20.00 |
Miso marinated sea bass broiled to perfection, served alongside house pickled ginger and asian radish
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| Jumbo Seared Scallops with Caper Butter |
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$20.00 |
Pan seared diver scallops, finished with caper butter sauce and topped with a tomato chutney
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| Five Spice Crusted Ahi Tuna |
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$20.00 |
Fresh ahi tuna loin, crusted with chefs favorite five spice blend, pan seared, served with an asian tomato relish and pickled radish
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| Baja Fish Swai Tacos |
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$15.00 |
Marinated swai, tossed in flour, seared and finished with roasted corn relish and cilantro crème fracie
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| Stuffed Jumbo Shrimp |
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$18.00 |
Jumbo shrimp stuffed with lump crab meat and finished with a cream sauce, served alongside rice pilaf
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| Salmon Bandera |
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$15.00 |
Broiled salmon, topped with a pico de gallo and served alongside a roasted corn and black bean salsa
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| Grilled Octopus |
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$12.00 |
Marinated baby octopus grilled to perfection and paired with grilled squid, finished with fresh lemon and lime wedges
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| Three Cheese Truffle Rice Balls |
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$15.00 |
Slow cooked risotto, tossed with chefs three cheese blend, shaved black truffles, pan fried and garnished with aged parmesan
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| Batatas Espanola |
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$10.00 |
crispy diced potatoes tossed in a sriracha aioli and finished with crunchy pancetta and sliced scallions
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| Shrimp Avocado |
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$15.00 |
Sauteed shrimp and avocado lightly seasoned on a bed of sliced tomato and romaine
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| Crispy Flatbread |
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$16.00 |
Crispy flatbread cooked to perfection, served with a bechamel sauce, diced pancetta and two eggs sunny side up with fresh baby arugula
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| Stuffed Portobello Triangles |
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$12.00 |
Grilled portobello caps sandwiched between fresh mozzarella, grilled asparagus, plum tomato, cut in triangular pieces and garnished with a balsamic reduction
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| Jerk Chicken Wings |
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$12.00 |
House made wet rubbed jerk wings, grilled to perfection served alongside a jamaican style mango chutney
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| Grilled Long Stem Artichoke Hearts |
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$14.00 |
Long stem artichoke hearts marinated and grilledto perfection, served with a garlic & herb aioli
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| Grilled Garlic & Rosemary Lamb Chop |
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$26.00 |
Garlic & rosemary marinated american lamb chops, grilled to a perfect medium rare and served with a tzatziki sauce and mint basil pesto
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| Apple & Ginger Pork Belly |
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$16.00 |
Braised marinated pork belly, glazed with apple cider bbq glaze, finished with crispy pork skin and seasonal greens
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| Stuffed Meatball (Chefs Favorite) |
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$14.00 |
House blend of pork, prime beef and veal stuffed with fresh seasoned ricotta and mozzarella
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| Grilled Skirt Steak |
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$18.00 |
Teriyaki marinated skirt steak, served alongside a purple garlic mashed potato
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| Beef Ragu Ravioli |
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$15.00 |
Chef made ricotta ravioli, slow braised beef short rib ragu and garnished with basil oil
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| Sides |
| Sautéed or Roasted |
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$5.00 |
| Mixed Vegetable |
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$5.00 |
| Broccoli Rabe |
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$5.00 |
| Mushrooms |
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$5.00 |
| Spinach or Kale |
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$5.00 |
| Grilled Asparagus |
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$5.00 |
| Purple Mashed Potato |
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$5.00 |
| Truffled Parmesan Purple French Fries |
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$5.00 |
| Rice Pilaf |
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$5.00 |
| Fried Onions |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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