The Italian Barrel Prices in New Orleans, LA 70116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bresaola | $14.00 |
a bed of organic arugula with a thinly sliced cured beef topped with shaved parmigiano reggiano
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| Sea Salad | $16.00 |
baby octopus, clams, baby shrimp, jumbo shrimp, calamari, marinated in a lemon juice and herb dressing on a bed of mixed greens
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| Prosciutto Salad | $15.00 |
wild arugula salad with fresh cherry mozzarella cheese and prosciutoo di parma
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| Crab Martini | $14.00 |
organicmixed greens, cherry tomatoes, topped with jumbo lump crabmeat
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| Mussels | $19.00 |
fresh prince edward isle mussels sauteed in white wine, parsley and garlic
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| Clams | $19.00 |
fresh cherry stone clams sauteed in white wine, parsley and garlic
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| Cantaloupe and Prosciutto | $13.00 |
thinly sliced parma prosciutto over cantaloupe
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| Half Cheese Platter | $21.00 |
chefs selection of imported italian cheeses
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| Bruschetta | $9.50 |
sliced cherry tomatoes and garlic over toasted ciabatta bread
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| Salads |
| Jumbo Lump Crabmeat | $19.50 |
mixed greens, roasted peppers, fresh asparagus, avocado and cherry tomatoes topped with jumbo lump crab
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| Nicoletta Salad | $19.00 |
mixed greens, red oniions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinigrette
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| Sicilia | $13.00 |
mixed greens, avocado, tomato, artichoke and sun dried tomatoes with house dressing
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| Italia | $16.00 |
fresh tomatoes, basil and imported fresh bufala mozzarella
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| Ahi Tuna Salad | $14.00 |
mixed greens, red and yellow cherry tomatoes, sesame seeds and mango with cilantro ginger vinaigreete
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| House Salad | $6.00 |
mixed greens and tomatoes
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| Specialty Meats |
| Chicken Alberto | $29.00 |
breaded chicken breastsmothered with italian cooked ham, fresh mozzarella and sauteed shitake mushrooms
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| Chicken Parmigiana | $23.00 |
breaded chicken breast sauteed with parmigiano cheese, bel paese and fresh tomato sauce served with linguini tossed in a cramy white wine sauce
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| Center Cut Filet | $39.00 |
12 oz. usda choice beef grilled and topped with your choice of sauce: creamy green peppercorn sauce or italian mild gorgonzola cheese
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| Veal Parmigiana | $29.00 |
breaded veal topped with tomato basil and bel paese cheese served choice of sauteed vegetables or linguini toseed in white wine sauce
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| Veal Porcini | $32.00 |
breaded veal sauteed in a white wine reduction with porcini mushrooms served with linguine tossed in an extra virgin white truffle olive oil
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| Ossobuco | $38.00 |
16 oz. veal shank sauteed and slowly oven baked in a delicate red sauce on top fresh polenta
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| Pastas |
| Porcini and Truffle Ravioli | $18.00 |
fresh pasta with porcini and truffle mushrooms topped with creamy white wine sauce and a splash of truffle extra virgin olive oil
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| Fire Roasted Ravioli | $16.00 |
fresh pasta filled with fire roasted tomatoes, basil and mozzarella cheese
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| Spinach Ravioli | $16.00 |
fresh pasta filled with spinach and ricotta cheese and fresh tomato basil sauce
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| Pumpkin Ravioli | $16.00 |
fresh pasta filled with pumpkin, sauteed in butter and sage
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| Lasagne | $18.00 |
freshly baked with mozzarella, ricotta, besciamella, 96% lean beef and parmigiano reggiano
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| Penne Alla Arrabbiata | $18.00 |
penne pasta with spicy tomato sauce and italian sausage
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| Gnocchi | $15.00 - $16.00 |
potato pasta with choice of tomato basil sauce or creamy gorgonzola
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| Chef Samanthas Fusilli Pasta | $16.00 |
delicate white cream sauce with peas, shallots and italian speck prosciutto
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| Penne Alla Vodka | $21.00 |
jumbo lump crabmeat in a velvety vodka sauce tossed with penne pasta
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| Seafood Linguine | $23.00 |
baby shrimp, scallops and jumbo lump crabmeat in a seafood infused red sauce tossed with linguine
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| Cold Plates |
| Bresaola | $26.00 |
cured beef thinly sliced over a bed of organic baby arugula and topped with shaved parmigiano reggiano
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| Parma Prosciutto and Cantaloupe | $26.00 |
thinly sliced parma prosciutto over cantaloupe
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| Sea Salad | $26.00 |
baby octopus, clams, baby shrimp, jumbo shrimp, calamari and baby calamari marinated in lemon juice and herbs over a bed of mixed greens
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| Cold Cut Platter | $40.00 |
imported speck, parma prosciutto, mortadella, spicy sopressa veneta, mild sopressa veneta, coppa, prosciutto cotto, pancetta
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| Cheese Platter | $45.00 |
caciotta with truffle (tuscany), caciotta with wild mushrooms (tuscany), pecorino (tuscany), bel paese (veneto), gorgonzola dolce (veneto), rabiolino (trentino alto adige), primo sale with peppercorn
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| Desserts |
| Tiramisu | $9.00 |
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| Chocolate Salami | $9.00 |
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| Vanilla Vodka Orange Sorbetto | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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