The Ivy Cottage Menu and Prices

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The Ivy Cottage menu

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Appetizers & Salads
Baby Red Oak, Strawberry Vinaigrette, Candied Pecans, Crumbled Gorgonzola, Crispy Bacon & Roasted Cinnamon Apples
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$12.95
Crispy Pork Dumpling Served with Teriyaki Scallion Dipping Sauce & Asian Vegetable Noodle Salad
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$13.95
Sauteed Mussels with Fresh Tomato, Pesto, Roasted Garlic, Butter & White Wine, Served with Homemade Garlic Crouton
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$11.95
Jumbo Lump Maryland Crabcake with Chef Garni & Remoulade Sauce
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$13.95
Soups
Beef Vegetable Barley
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$5.95 - $6.95
Shrimp & Lobster Bisque
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$7.95 - $8.95
Entrees
Health Watch "Specially Prepared Entree with Low Sodium, No Butter or Cream" - Pan Roasted Striped Bass with Fresh Asparagus, Sundried Tomato & Artichoke Hearts
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$25.95
Risotto - Pan Roasted Diver Sea Scallops, Baby Spinach, White Truffle Oil & Regiano Parmesan Cheese
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$24.95
Pan Roasted Halibut with Sauteed Fresh Plum Tomato, Fresh Basil, Roasted Garlic, Fresh Asparagus & White Wine
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$25.95
Grilled Marinated Skirt Steak with Crispy Fried Onions
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$24.95
Grilled Filet Mignon Topped with Gorgonzola Horseradish Herb Butter
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$35.95
Sauteed Veal Scaloppini with Fresh Asparagus, Smoked French Ham & Jarlsberg Cheese. Served with A Mushroom Dijon Sauce
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$24.95
Stuffed Shrimp with Maryland Crabmeat. Topped with Garlic Herb Butter
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$24.95
Jumbo Lump Maryland Crabcakes with Remoulade Sauce
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$24.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price