The Jacaranda Menu and Prices

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Appetizers
Oysters Jacaranda
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Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce.
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SanCap Shrimp
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Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice.
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Combination Appetizer
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Two sancap shrimp and two oysters jacaranda.
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Crab Stuffed Mushrooms
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Topped with hollandaise sauce.
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Skewered Blackened Prime Rib
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With cajun pecan BBQ sauce.
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Sauteed Lump Crab Cake
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Lump crab meat lightly sauteed and served with honey mustard and plum sauces.
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The Jac Platter
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Served with 1 crab cake, 2 oysters jac, 2 stuffed mushrooms, 2 sancap shrimp and 2 beef satay. Complimented with signature sauces.
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Oysters Romanoff
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Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka.
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Chilled Northern Oysters
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One half dozen fresh from the sea.
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Mussels San Marco
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P.E.I. mussels sauteed with artichoke hearts, tomatoes, white wine and a touch of marinara.
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Sesame Encrusted Yellowfin Tuna
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Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.
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Shrimp Cocktail
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Four fresh large chilled shrimp.
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Wedge Salad
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Large wedge of iceberg lettuce with bacon lardons, tomato, cucumber, calamata olives, roasted red pepper strips, smoked blue cheese dressing and crumbles
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Jacaranda Salad
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Beefsteak tomatoes, smoked blue cheese, pine nuts, red onion, basil and mixed greens tossed with a balsamic vinaigrette.
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Soups
Lobster Bisque or Cuban Blackbean Soup
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All entrees include house salad. Served with homebaked bread and choice of potato or rice.
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Pasta
Shrimp Fettuccine Alfredo
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Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese.
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Shrimp Paridiso
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Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over linguine.
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Linguine DiMare
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Mussels, gulf shrimp and morsels of lobster tossed with marinara sauce.
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Tortellini Toscana
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Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas.
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Land Locked
Add 6 ounce or 9 ounce lobster tail to any entree. Market price.
Roast Duckling
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Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce.
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Chicken Marsala
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Breast of chicken sauteed with mushrooms, marsala wine, fresh herbs & demi glace sauce.
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Babyback Ribs
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A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender.
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Veal Piccata
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Tender veal lightly battered and sauteed in olive oil with white wine and lemon caper butter.
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8 Ounce Filet Mignon
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Served with fried onion crisps.
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New York Strip Steak
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12 Ounce new york strip steak presented over fried onion crisps.
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Surf & Turf
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8Oz filet mignon and a 6oz lobster tail
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Sanibel Oscar
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Medallions of filet mignon seared and served with crabmeat, asparagus and sauce choron.
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Roast Prime Rib of Beef
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Your choice: Served with classic yorkshire pudding 15oz king popovers au jus, 12oz queen.
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Seafood Specialties
Baked Crab Stuffed Grouper
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Our most famous dish. Fresh grouper and crabmeat stuffing, baked to perfection and served over lobster sauce
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Blackened Mahi Mahi & Shrimp
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Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper and cilantro island salsa.
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Sauteed Lump Crab Cakes
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Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces.
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Sesame Encrusted Yellowfin Tuna
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Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.
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Golden Fried Shrimp
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Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces.
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Broiled Sea Scallops
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Atlantic sea scallops broiled with white wine and seasoned bread crumbs.
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Grilled Atlantic Salmon
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Lightly seasoned, presented over fresh asparagus and drizzled with sweet chili sauce.
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Baked Seafood Platter
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6oz lobster tail, shrimp and scallops with basil garlic butter
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Single or Twin Lobster Tails
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Served with hot drawn butter
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Colossal King Crab Cluster
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A full 1 1/2 lbs of alaska's finest. Served with hot drawn butter and fresh vegetable.
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Florida Grouper
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Your choice blackened or grilled and presented with chef's choice seasonal vegetables.
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Sides
A La Oscar
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Asparagus, crab & hollandaise
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Steamed Asparagus with Hollandaise
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Grilled Vegetables
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Hollandaise Sauce
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Bearnaise Sauce
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Mushroom Demi-Glace
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Pasta Marinara
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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