Mei Menu and Prices
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Mei Menu
| Hot Appetizer |
| Yakitori |
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$3.95 |
skewered grilled chicken (2 sticks) with teriyaki sauce
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| Gyoza |
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$4.75 |
pan-fried pork dumplings
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| Agedashi Tofu |
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$4.75 |
fried tofu with mushroom, green onion, seaweed in light broth
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| Unagi Yanagawa |
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$6.50 |
skewered BBQ eel and burdock, stirred egg with sweet broth
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| Aigamo Shioyaki |
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$6.50 |
sliced duck grilled with salt
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| Kurobuta Sausage |
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$5.50 |
broiled Japanese prime pork sausage
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| Shrimp Tempura Appetizer |
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$5.50 |
deep-fried shrimp (2 pcs) and vegetables (4 pcs)
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| Soft Shell Crab |
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$7.95 |
deep-fried soft shell crab (lcrab) with ponzu sauce
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| Gyu Negi Maki |
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$6.00 |
grilled rolled beef with green onion (6 pcs) with teriyaki sauce
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| Jumbo Shrimp Shumai |
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$5.00 |
steamed Giant Shrimp Dumplings
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| Buri Diakon |
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$5.00 |
stewed yellowtail and daikon radish with light broth
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| Gyu Tan Shioyaki |
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$6.00 |
broiled beef tougue
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| Asari Sakamushi |
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$6.00 |
steamed manila clam in sake
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| Tatsuta Age |
0
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$5.50 |
deep-fried chicken (thigh) marinated in soy sauce
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| Sawara Saikyo Yaki |
0
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$6.00 |
grilled Spanish mackerel with white soybean paste
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| Cold Appetizer |
| Ika natto |
0
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$5.50 |
squid with fermented soy beans
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| Sashimi Appetizer |
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$9.75 |
assortment of artistically sliced fresh seafood
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| Hiya Yakko |
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$3.50 |
chilled tofu with green onion, dried bonito
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| Edamame |
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$3.00 |
boiled soybeans
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| Mahuro Tataki Ginger Sauce |
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$6.50 |
light torched tuna sashimi with ginger sauce
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| Hirame Usuzukuri |
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$8.00 |
thin sliced flounder
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| Hourensou Gomaae |
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$3.50 |
steamed spinach with homemade sesame sauce
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| Oshitashi |
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$3.50 |
steamed spinach with dried bonito in cold broth
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| Maguro Gomaae |
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$6.00 |
chuck fresh tuna with homemade sesame sauce
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| Oshinko Moriawase |
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$5.00 |
Japanese pickles
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| Sunomono Moriawase |
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$6.00 |
seafood and cucumber in rice vinegar
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| Special Roll |
| Mt. Fuji Roll |
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$15.00 |
spicy tuna roll covered with chopped creabstick salad placed above a layer of slice avocado
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| Double Eel Roll |
0
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$20.00 |
eel with cream cheese and scallions rolled inside out with sliced of eel
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| Dragon Roll |
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$12.00 |
shrimp tempura rolled inside out and covered with eel avocado tobiko
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| Lobster Roll |
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$18.00 |
lobster salad roll with lettuce, tobiko and avocado rolled inside out and wrapped with soy bean skin
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| Double Spicy Roll |
0
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$15.00 |
spicy tuna roll rolled inside out with wasabi tobiko
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| Red Dragon Roll |
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$15.00 |
eel, tobiko and avocado rolled inside out with spicy tuna
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| Soup and Salad |
| Vegetable Salad |
0
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$2.95 |
green salad with homemade sesame dressing
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| Seaweed Salad |
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$4.95 |
seasoned seaweed salad
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| Shabushabu Salad |
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$6.50 |
thin sliced beef topped of green salad with sesame dressing
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| Akadashi |
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$3.00 |
red miso soup with mushroom, wakame seaweed, tofu, green onion and mitsuba leaf
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| Misodhiru |
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$1.50 |
miso soup with wakame seaweed, green onion and tofu
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| Asari Misoshiru |
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$4.00 |
miso soup with marila clam
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| Desert |
| Ice Cream |
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$2.00 |
iced cream - choice of green tea, red bean, giner additional red bean paste $1.00
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| Wagashi |
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$3.50 |
japanese traditional rice cake
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| Cake |
0
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$5.00 |
japanese cake dessert
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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