The Jacaranda Prices in Sanibel, FL 33957
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters Jacaranda |
Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce.
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| SanCap Shrimp |
Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice.
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| Combination Appetizer |
Two sancap shrimp and two oysters jacaranda.
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| Crab Stuffed Mushrooms |
Topped with hollandaise sauce.
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| Skewered Blackened Prime Rib |
With cajun pecan BBQ sauce.
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| Sauteed Lump Crab Cake |
Lump crab meat lightly sauteed and served with honey mustard and plum sauces.
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| The Jac Platter |
Served with 1 crab cake, 2 oysters jac, 2 stuffed mushrooms, 2 sancap shrimp and 2 beef satay. Complimented with signature sauces.
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| Oysters Romanoff |
Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka.
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| Chilled Northern Oysters |
One half dozen fresh from the sea.
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| Mussels San Marco |
P.E.I. mussels sauteed with artichoke hearts, tomatoes, white wine and a touch of marinara.
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| Sesame Encrusted Yellowfin Tuna |
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.
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| Shrimp Cocktail |
Four fresh large chilled shrimp.
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| Wedge Salad |
Large wedge of iceberg lettuce with bacon lardons, tomato, cucumber, calamata olives, roasted red pepper strips, smoked blue cheese dressing and crumbles
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| Jacaranda Salad |
Beefsteak tomatoes, smoked blue cheese, pine nuts, red onion, basil and mixed greens tossed with a balsamic vinaigrette.
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| Soups |
| Lobster Bisque or Cuban Blackbean Soup |
All entrees include house salad. Served with homebaked bread and choice of potato or rice.
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| Pasta |
| Shrimp Fettuccine Alfredo |
Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese.
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| Shrimp Paridiso |
Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over linguine.
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| Linguine DiMare |
Mussels, gulf shrimp and morsels of lobster tossed with marinara sauce.
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| Tortellini Toscana |
Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas.
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| Land Locked |
| Add 6 ounce or 9 ounce lobster tail to any entree. Market price. |
| Roast Duckling |
Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce.
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| Chicken Marsala |
Breast of chicken sauteed with mushrooms, marsala wine, fresh herbs & demi glace sauce.
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| Babyback Ribs |
A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender.
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| Veal Piccata |
Tender veal lightly battered and sauteed in olive oil with white wine and lemon caper butter.
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| 8 Ounce Filet Mignon |
Served with fried onion crisps.
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| New York Strip Steak |
12 Ounce new york strip steak presented over fried onion crisps.
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| Surf & Turf |
8Oz filet mignon and a 6oz lobster tail
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| Sanibel Oscar |
Medallions of filet mignon seared and served with crabmeat, asparagus and sauce choron.
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| Roast Prime Rib of Beef |
Your choice: Served with classic yorkshire pudding 15oz king popovers au jus, 12oz queen.
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| Seafood Specialties |
| Baked Crab Stuffed Grouper |
Our most famous dish. Fresh grouper and crabmeat stuffing, baked to perfection and served over lobster sauce
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| Blackened Mahi Mahi & Shrimp |
Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper and cilantro island salsa.
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| Sauteed Lump Crab Cakes |
Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces.
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| Sesame Encrusted Yellowfin Tuna |
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.
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| Golden Fried Shrimp |
Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces.
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| Broiled Sea Scallops |
Atlantic sea scallops broiled with white wine and seasoned bread crumbs.
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| Grilled Atlantic Salmon |
Lightly seasoned, presented over fresh asparagus and drizzled with sweet chili sauce.
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| Baked Seafood Platter |
6oz lobster tail, shrimp and scallops with basil garlic butter
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| Single or Twin Lobster Tails |
Served with hot drawn butter
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| Colossal King Crab Cluster |
A full 1 1/2 lbs of alaska's finest. Served with hot drawn butter and fresh vegetable.
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| Florida Grouper |
Your choice blackened or grilled and presented with chef's choice seasonal vegetables.
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| Sides |
| A La Oscar |
Asparagus, crab & hollandaise
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| Steamed Asparagus with Hollandaise |
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| Grilled Vegetables |
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| Hollandaise Sauce |
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| Bearnaise Sauce |
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| Mushroom Demi-Glace |
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| Pasta Marinara |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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