The Jewel Of India Menu and Prices

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Traditional Soups & Starters
Coconut Soup
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$2.50
A delicious combination of shredded coconut, cream and pistachio nuts.
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Mulligatawny Soup
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$2.50
This soup that combines lentils, split peas and mixed vegetables with delicate herbs has become an international favorite.
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Vegetable Samosa
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$3.50
Two triangular pastries stuffed with spiced cubed potatos, green peas and cilentro and garnished with greens.
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Pakora
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$3.50
Five fresh vegetable fritters lightly spiced and deep fried.
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Lovely Tikki
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$3.50
Two delicately spiced vegetable patties, a specialty of India's Punjab state.
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Papadum
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$2.95
Punjabi wafers made from lentil flour and sprinkled with black pepper and other north Indian spices.
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Rani Platter
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$7.95
A taste of India's vegetarian favorites - aloo tikki, samosa, gobi pakora, vegetable pakora and papadum.
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Chicken Tikka
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$7.95
Boneless pieces of chicken marinated in a special sauce. Barbecued in tandoor on hot coals. Served on bed of lettuce.
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Roti Ghar Breads
An Indian meal is not complete without sampling some of the region's large selection of breads. All of our breads are freshly baked to your order in a flat pan and tandoor.
Nan
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$2.95
Soft leavened bread made from fine white flour, baked in a tandoor.
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Garlic Nan
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$3.95
Soft leavened bread made from fine white flour, baked in a tandoor and flavored with garlic.
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Aloo Nan
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$3.95
Spiced potatos stuffed in soft leavened bread, baked in a tandoor
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Keema Nan
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$4.95
Delicately spiced ground lamb piled into soft leavened bread and baked in a tandoor
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Chicken Butter Nan
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$4.95
Suffed with diced chicken breast, in a baked tandoor egg pranda
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Peshawari Nan
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$4.95
A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios and fennel seeds.
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Bread Sampler
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$12.95
Nan, aloo paratha, onion kulcha, poori, papdam.
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Mixed Vegetable Paratha
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$4.95
This layered bread is filled with potatos, green, peas, cauliflower, and homemade cheese with herbs and spices.
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Lashaydar Paratha
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$2.95
A flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a tava.
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Aloo Paratha
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$3.95
The love of every Indian child. This is a layered whole wheat bread filled with shredded potatos and cooked on a tava.
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Onion Kulcha
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$3.95
Soft leavened bread, baked in a tandoor, stuffed with fresh and dehydrated onions.
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Tandoori Roti
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$2.50
Whole wheat bread baked in a tandoor.
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Chapati
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$2.50
A flat, whole wheat bread cooked on a special pan called a tava.
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Poori
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$3.95
Indian women's favorite bread, the whole-wheat poori is puffy like a pillow, deep fried. A dream accompaniment for any meal. Two pieces
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Vaishnau Bhojan Bhandar
Golden Curry & Nav Rattenkorma
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$12.95
A large selection of fresh garden vegetables sauteed in fresh herbs and spices.
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Aloo Saag
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$12.95
Delightful combination of potatos and spinach with fresh spices.
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Bengan Bharta
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$12.95
Roasted eggplant sauteed in onions, green peas and tomatoes.
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Amaritsari Bhaji
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$12.95
Vegetable pakoras cooked in traditional punjabi sauce, fruits and nuts.
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Dal Makhni
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$12.95
A combination of lentils flavored with spices and butter.
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Aloo Mutter
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$12.95
Garden fresh green peas and potatos with fresh spices.
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Khumb Mutter
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$12.95
Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.
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Channa Masala Punjabi
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$12.95
Chick peas and potatos in spiced gravy.
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Mutter Paneer
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$13.95
Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.
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Kashmiri Malai Kofta
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$13.95
Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.
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Saag Paneer
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$13.95
Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.
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Shahi Paneer
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$13.95
Cubes of homemade cottage cheese cooked with light cream in nuts. fresh spices and herbs.
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Bombay Masala
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$12.95
Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced.
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Saag Dal
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$12.95
Yellow lentils cooked with ginger and garlic in a fresh spinich sauce.
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Samunderi Duniya - Seafood Curries
King Prawn
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$14.95
Large shrimp in a spiced gravy with broccoli and green peas.
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King Prawn Vindaloo
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$15.95
Shrimp cooked in a very hot and spicy sauce.
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King Prawn Dupiaza
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$14.95
Shrimp cooked with onions and bell peppers.
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King Prawn Saagwala
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$14.95
Shrimp cooked in a blend of creamed spinach sauce.
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King Prawn Janeman
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$14.95
Shrimp cooked in a blend of baby mushroom sauce.
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King Prawn Masala
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$15.95
Shrimp cooked in a blend of tomatos, bell peppers and onions.
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King Prawn Korma
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$15.95
Shrimp cooked in a mild rich creamy curry with nuts.
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Fish Korma
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$14.95
Fish cooked in a mild, rich, creamy curry with nuts.
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Fish Tomato Curry
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$15.95
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.
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Thali Dinner
Rani Thali
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$21.95
A traditional vegetarian meal served on a silver platter with aloo sholay, mutter paneer, raita, basmati rice, poori, papadam, dessert, tea or coffee.
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Raja Thali
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$22.95
A traditional non-vegetarian meal served on a silver platter with chicken curry, lamb curry, tandoori chicken, basmati rice, raita, poori, papadam, dessert, tea or coffee.
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Seafood Thali
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$24.95
For starters mulligatawny soup with a combination plate of shrimp curry and fish tikka masala with basmati rice, poori, and papadam. also includes the dessert of the day, masala tea or coffee - for t
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Accompaniments
Mango Chutney
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$2.50
Imported relish
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Mixed Pickle
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$2.00
Imported mixed pickle.
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Salad
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$2.95
Mixed green salad with cucumbers, tomatos and choice of dressing.
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Raita
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$2.95
Homemade yogurt with shredded cucumbers, and cilantro.
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Vegetarian Dishes
These traditional indian favorites are served with basmati pilau rice.
Bengan Bhaji
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$7.95
Roasted eggplant sauteed in onions, green peas and tomatoes.
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Kabli Chana
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$7.95
Chick peas and potatoes in special gravy.
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Mutter Aloo
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$7.95
Garden fresh green peas and potatoes with fresh spices.
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Aloo Palak
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$7.95
Delightful combination of potatoes and spinach with fresh spices.
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Saag Pakora
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$7.95
Vegetable fritter cooked with ginger, garlic and fresh spinach.
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Bombay Masala
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$7.95
Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced.
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Sholay Bhatura
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$9.95
Chick peas with deep fried white flour bread.
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Zira Aloo
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$9.95
Spicy potatos with cumin, served with plain Paratha bread.
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Luncheon Specials
Non-Vegetarlan and Vegetarian favorites. All served with generous helpings of basmati pilau rice.
Guru's Vegetable Delight
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$7.95
A large selection of fresh garden vegetables sauteed in fresh herbs and spices.
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Chicken Curry
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$7.95
Boneless chicken cooked in curry sauce spiced to your liking.
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Lamb Curry
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$8.95
Tender cubes of new zealand lamb sauteed in curry sauce spiced to your taste.
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Prawn Curry
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$8.95
Baby shrimp carefully cooked in a delicate sauce spiced to your taste.
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Fresh Tomato Curry
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$8.95
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.
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Jewel Biryani - Rice Specialties
All biryani are served with raita
Vegetable Biryani
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$13.95
Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews and raisins.
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Chicken Biryani
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$14.95
Boneless chicken cooked with basmali rice, dried fruit and nuts, garnished with egg.
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Lamb Biryani
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$15.95
New zealand lamb cubes cooked with basmati rice, dried fruits and nuts.
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King Prawn Biryani
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$16.95
Shrimp cooked with basmati rice, dried fruits and nuts.
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Jewel Biryani for Two People
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$24.95
A large meal for two people. Chef's special biryani cooked with chicken, lamb, shrimp and vegetables, garnished.
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Gosnt Laziz - Lamb Specialties
Lamb Curry
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$14.95
Tender lamb cubes in a medium spiced gravy.
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Lamb Rogan Josh
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$15.95
Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A mughlai delight!
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Lamb Vindaloo
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$14.95
Lamb cubes cooked in a blend of a hot spicy sauce and potatos.
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Lamb Janeman
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$14.95
Lamb cooked in a curry sauce with a blend of fresh baby mushrooms.
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Lamb Saag
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$14.95
Lamb cooked in a blend of light creamed spinach sauce.
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Lamb Korma
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$15.95
Tender lamb cubes cooked in a rich sauce with nuts and cream.
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Lamb Dupiaza
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$14.95
Thinly sliced lamb cooked with fried spring onions and bell peppers.
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Lamb Kebab Masala
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$15.95
Tandoor broiled lamb sauteed in red wine and a special curry, a gastronomical delight.
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Keema Mutter
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$14.95
New zealand ground lamb cooked with peas and herbs.
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Dehi Mutton
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$14.95
Selected very lean lamb cubes sauted in ginger onion and day nuts cooked in low fat homemade yogurt sauce.
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Lamb Mango
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$15.95
Boneless lamb sauteed with garlic, onion,ginger, and mango sauce with broccoli.
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Tandoori Specialities
Tandoori Chicken
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$13.95
Spring chicken marinated in a prized recipe then broiled on charcoal in the tandoori oven, served sizzling with sauteed onions.
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Chicken Tikka
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$13.95
Small pieces of boneless succulent chicken, marinated, gently broiled in the Tandoor and served on a bed of greens.
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Seikh Kebab
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$14.95
Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice.
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Tandoori Shrimp
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$15.95
Selected shrimp broiled in the Tandoor, served sizzling with sauteed onions and bell peppers.
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Mixed Grill
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$18.95
An assortment of chicken tikka, lamb kebab, seikh kebab, tandoori chicken, and tandoori shrimp.
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Chef's Special Paneer Tikka
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$15.95
Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sauteed onions,
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Bahar E Murg - Chicken Specialties
Chicken Curry
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$12.95
Boneless chicken cooked in mildly spiced curry sauce.
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Chicken Vindaloo
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$13.95
Boneless chicken cooked in a blend of a hot spicy sauce and potatos.
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Chicken Dupiaza
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$13.95
Chicken cooked with light spices, spring onions and pepper.
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Chicken Saag
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$13.95
Boneless chicken cooked in a blend of creamed spinach sauce.
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Chicken Korma (Badami)
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$14.95
A rich curry, mildly spiced, cooked with cream and nuts.
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Chicken Mango
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$14.95
Boneless chicken sauteed with garlic. onion. ginger and mango sauce with broccoli.
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Chicken Tikka Masala
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$14.95
Cubes of boneless chicken sauteed in garlic, ginger and tomatos with a creamy spicy sauce.
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Chicken Makhan Wala
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$14.95
Legendary Tandoori Chicken perfectly cooked in tomato and butter sauce.
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Chicken Chilli
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$14.95
Cubed pieces of chicken in hot tomato sauce. A delight for spicy Joggi lovers.
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Side Dishes
Rice Pilau (Half)
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$3.45
Rice Pilau (Full)
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$4.95
Desserts
Gulab Jaman
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$3.00
Savory sponge cheese balls soaked in honey syrup and rosewater.
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Mango Ice Cream
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$3.00
Ice cream garnished with mango pulp.
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Kulfee
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$3.00
Homemade punjabi-style ice cream from reduced milk, pistachio and cashew.
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Badami Kheer
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$3.00
Basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater.
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Rassmalai
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$3.00
Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.
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Bevearages
Massala tea, Coffee
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$2.00
Pepsi
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$2.00
Diet Pepsi
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$2.00
Ginger Ale
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$2.00
Sierra Mist
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$2.00
Dr. Pepper
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$2.00
Iced Tea
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$2.00
Dud Wali Chai
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$2.00
Tea made the traditional Indian way in milk.
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Poland Spring
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$2.00
Sparkling water from maine.
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Roo Afja
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$2.95
A refreshing sweet indian drink.
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Mango Lassi
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$2.95
Fresh yogurt blend with a mango flavor.
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Mango Milk Shake
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$2.95
Mango milk shake made with milk and mango ice cream garnished with rosewater.
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Mango Juice
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$2.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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