The Jewel Of India Prices in Biddeford, ME 04005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Traditional Soups & Starters |
| Coconut Soup | $2.50 |
A delicious combination of shredded coconut, cream and pistachio nuts.
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| Mulligatawny Soup | $2.50 |
This soup that combines lentils, split peas and mixed vegetables with delicate herbs has become an international favorite.
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| Vegetable Samosa | $3.50 |
Two triangular pastries stuffed with spiced cubed potatos, green peas and cilentro and garnished with greens.
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| Pakora | $3.50 |
Five fresh vegetable fritters lightly spiced and deep fried.
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| Lovely Tikki | $3.50 |
Two delicately spiced vegetable patties, a specialty of India's Punjab state.
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| Papadum | $2.95 |
Punjabi wafers made from lentil flour and sprinkled with black pepper and other north Indian spices.
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| Rani Platter | $7.95 |
A taste of India's vegetarian favorites - aloo tikki, samosa, gobi pakora, vegetable pakora and papadum.
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| Chicken Tikka | $7.95 |
Boneless pieces of chicken marinated in a special sauce. Barbecued in tandoor on hot coals. Served on bed of lettuce.
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| Roti Ghar Breads |
| An Indian meal is not complete without sampling some of the region's large selection of breads. All of our breads are freshly baked to your order in a flat pan and tandoor. |
| Nan | $2.95 |
Soft leavened bread made from fine white flour, baked in a tandoor.
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| Garlic Nan | $3.95 |
Soft leavened bread made from fine white flour, baked in a tandoor and flavored with garlic.
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| Aloo Nan | $3.95 |
Spiced potatos stuffed in soft leavened bread, baked in a tandoor
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| Keema Nan | $4.95 |
Delicately spiced ground lamb piled into soft leavened bread and baked in a tandoor
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| Chicken Butter Nan | $4.95 |
Suffed with diced chicken breast, in a baked tandoor egg pranda
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| Peshawari Nan | $4.95 |
A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios and fennel seeds.
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| Bread Sampler | $12.95 |
Nan, aloo paratha, onion kulcha, poori, papdam.
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| Mixed Vegetable Paratha | $4.95 |
This layered bread is filled with potatos, green, peas, cauliflower, and homemade cheese with herbs and spices.
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| Lashaydar Paratha | $2.95 |
A flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a tava.
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| Aloo Paratha | $3.95 |
The love of every Indian child. This is a layered whole wheat bread filled with shredded potatos and cooked on a tava.
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| Onion Kulcha | $3.95 |
Soft leavened bread, baked in a tandoor, stuffed with fresh and dehydrated onions.
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| Tandoori Roti | $2.50 |
Whole wheat bread baked in a tandoor.
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| Chapati | $2.50 |
A flat, whole wheat bread cooked on a special pan called a tava.
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| Poori | $3.95 |
Indian women's favorite bread, the whole-wheat poori is puffy like a pillow, deep fried. A dream accompaniment for any meal. Two pieces
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| Vaishnau Bhojan Bhandar |
| Golden Curry & Nav Rattenkorma | $12.95 |
A large selection of fresh garden vegetables sauteed in fresh herbs and spices.
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| Aloo Saag | $12.95 |
Delightful combination of potatos and spinach with fresh spices.
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| Bengan Bharta | $12.95 |
Roasted eggplant sauteed in onions, green peas and tomatoes.
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| Amaritsari Bhaji | $12.95 |
Vegetable pakoras cooked in traditional punjabi sauce, fruits and nuts.
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| Dal Makhni | $12.95 |
A combination of lentils flavored with spices and butter.
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| Aloo Mutter | $12.95 |
Garden fresh green peas and potatos with fresh spices.
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| Khumb Mutter | $12.95 |
Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.
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| Channa Masala Punjabi | $12.95 |
Chick peas and potatos in spiced gravy.
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| Mutter Paneer | $13.95 |
Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.
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| Kashmiri Malai Kofta | $13.95 |
Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.
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| Saag Paneer | $13.95 |
Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.
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| Shahi Paneer | $13.95 |
Cubes of homemade cottage cheese cooked with light cream in nuts. fresh spices and herbs.
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| Bombay Masala | $12.95 |
Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced.
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| Saag Dal | $12.95 |
Yellow lentils cooked with ginger and garlic in a fresh spinich sauce.
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| Samunderi Duniya - Seafood Curries |
| King Prawn | $14.95 |
Large shrimp in a spiced gravy with broccoli and green peas.
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| King Prawn Vindaloo | $15.95 |
Shrimp cooked in a very hot and spicy sauce.
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| King Prawn Dupiaza | $14.95 |
Shrimp cooked with onions and bell peppers.
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| King Prawn Saagwala | $14.95 |
Shrimp cooked in a blend of creamed spinach sauce.
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| King Prawn Janeman | $14.95 |
Shrimp cooked in a blend of baby mushroom sauce.
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| King Prawn Masala | $15.95 |
Shrimp cooked in a blend of tomatos, bell peppers and onions.
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| King Prawn Korma | $15.95 |
Shrimp cooked in a mild rich creamy curry with nuts.
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| Fish Korma | $14.95 |
Fish cooked in a mild, rich, creamy curry with nuts.
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| Fish Tomato Curry | $15.95 |
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.
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| Thali Dinner |
| Rani Thali | $21.95 |
A traditional vegetarian meal served on a silver platter with aloo sholay, mutter paneer, raita, basmati rice, poori, papadam, dessert, tea or coffee.
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| Raja Thali | $22.95 |
A traditional non-vegetarian meal served on a silver platter with chicken curry, lamb curry, tandoori chicken, basmati rice, raita, poori, papadam, dessert, tea or coffee.
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| Seafood Thali | $24.95 |
For starters mulligatawny soup with a combination plate of shrimp curry and fish tikka masala with basmati rice, poori, and papadam. also includes the dessert of the day, masala tea or coffee - for t
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| Accompaniments |
| Mango Chutney | $2.50 |
Imported relish
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| Mixed Pickle | $2.00 |
Imported mixed pickle.
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| Salad | $2.95 |
Mixed green salad with cucumbers, tomatos and choice of dressing.
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| Raita | $2.95 |
Homemade yogurt with shredded cucumbers, and cilantro.
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| Vegetarian Dishes |
| These traditional indian favorites are served with basmati pilau rice. |
| Bengan Bhaji | $7.95 |
Roasted eggplant sauteed in onions, green peas and tomatoes.
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| Kabli Chana | $7.95 |
Chick peas and potatoes in special gravy.
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| Mutter Aloo | $7.95 |
Garden fresh green peas and potatoes with fresh spices.
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| Aloo Palak | $7.95 |
Delightful combination of potatoes and spinach with fresh spices.
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| Saag Pakora | $7.95 |
Vegetable fritter cooked with ginger, garlic and fresh spinach.
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| Bombay Masala | $7.95 |
Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced.
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| Sholay Bhatura | $9.95 |
Chick peas with deep fried white flour bread.
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| Zira Aloo | $9.95 |
Spicy potatos with cumin, served with plain Paratha bread.
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| Luncheon Specials |
| Non-Vegetarlan and Vegetarian favorites. All served with generous helpings of basmati pilau rice. |
| Guru's Vegetable Delight | $7.95 |
A large selection of fresh garden vegetables sauteed in fresh herbs and spices.
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| Chicken Curry | $7.95 |
Boneless chicken cooked in curry sauce spiced to your liking.
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| Lamb Curry | $8.95 |
Tender cubes of new zealand lamb sauteed in curry sauce spiced to your taste.
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| Prawn Curry | $8.95 |
Baby shrimp carefully cooked in a delicate sauce spiced to your taste.
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| Fresh Tomato Curry | $8.95 |
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.
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| Jewel Biryani - Rice Specialties |
| All biryani are served with raita |
| Vegetable Biryani | $13.95 |
Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews and raisins.
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| Chicken Biryani | $14.95 |
Boneless chicken cooked with basmali rice, dried fruit and nuts, garnished with egg.
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| Lamb Biryani | $15.95 |
New zealand lamb cubes cooked with basmati rice, dried fruits and nuts.
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| King Prawn Biryani | $16.95 |
Shrimp cooked with basmati rice, dried fruits and nuts.
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| Jewel Biryani for Two People | $24.95 |
A large meal for two people. Chef's special biryani cooked with chicken, lamb, shrimp and vegetables, garnished.
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| Gosnt Laziz - Lamb Specialties |
| Lamb Curry | $14.95 |
Tender lamb cubes in a medium spiced gravy.
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| Lamb Rogan Josh | $15.95 |
Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A mughlai delight!
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| Lamb Vindaloo | $14.95 |
Lamb cubes cooked in a blend of a hot spicy sauce and potatos.
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| Lamb Janeman | $14.95 |
Lamb cooked in a curry sauce with a blend of fresh baby mushrooms.
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| Lamb Saag | $14.95 |
Lamb cooked in a blend of light creamed spinach sauce.
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| Lamb Korma | $15.95 |
Tender lamb cubes cooked in a rich sauce with nuts and cream.
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| Lamb Dupiaza | $14.95 |
Thinly sliced lamb cooked with fried spring onions and bell peppers.
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| Lamb Kebab Masala | $15.95 |
Tandoor broiled lamb sauteed in red wine and a special curry, a gastronomical delight.
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| Keema Mutter | $14.95 |
New zealand ground lamb cooked with peas and herbs.
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| Dehi Mutton | $14.95 |
Selected very lean lamb cubes sauted in ginger onion and day nuts cooked in low fat homemade yogurt sauce.
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| Lamb Mango | $15.95 |
Boneless lamb sauteed with garlic, onion,ginger, and mango sauce with broccoli.
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| Tandoori Specialities |
| Tandoori Chicken | $13.95 |
Spring chicken marinated in a prized recipe then broiled on charcoal in the tandoori oven, served sizzling with sauteed onions.
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| Chicken Tikka | $13.95 |
Small pieces of boneless succulent chicken, marinated, gently broiled in the Tandoor and served on a bed of greens.
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| Seikh Kebab | $14.95 |
Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice.
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| Tandoori Shrimp | $15.95 |
Selected shrimp broiled in the Tandoor, served sizzling with sauteed onions and bell peppers.
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| Mixed Grill | $18.95 |
An assortment of chicken tikka, lamb kebab, seikh kebab, tandoori chicken, and tandoori shrimp.
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| Chef's Special Paneer Tikka | $15.95 |
Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sauteed onions,
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| Bahar E Murg - Chicken Specialties |
| Chicken Curry | $12.95 |
Boneless chicken cooked in mildly spiced curry sauce.
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| Chicken Vindaloo | $13.95 |
Boneless chicken cooked in a blend of a hot spicy sauce and potatos.
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| Chicken Dupiaza | $13.95 |
Chicken cooked with light spices, spring onions and pepper.
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| Chicken Saag | $13.95 |
Boneless chicken cooked in a blend of creamed spinach sauce.
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| Chicken Korma (Badami) | $14.95 |
A rich curry, mildly spiced, cooked with cream and nuts.
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| Chicken Mango | $14.95 |
Boneless chicken sauteed with garlic. onion. ginger and mango sauce with broccoli.
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| Chicken Tikka Masala | $14.95 |
Cubes of boneless chicken sauteed in garlic, ginger and tomatos with a creamy spicy sauce.
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| Chicken Makhan Wala | $14.95 |
Legendary Tandoori Chicken perfectly cooked in tomato and butter sauce.
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| Chicken Chilli | $14.95 |
Cubed pieces of chicken in hot tomato sauce. A delight for spicy Joggi lovers.
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| Side Dishes |
| Rice Pilau (Half) | $3.45 |
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| Rice Pilau (Full) | $4.95 |
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| Desserts |
| Gulab Jaman | $3.00 |
Savory sponge cheese balls soaked in honey syrup and rosewater.
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| Mango Ice Cream | $3.00 |
Ice cream garnished with mango pulp.
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| Kulfee | $3.00 |
Homemade punjabi-style ice cream from reduced milk, pistachio and cashew.
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| Badami Kheer | $3.00 |
Basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater.
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| Rassmalai | $3.00 |
Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.
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| Bevearages |
| Massala tea, Coffee | $2.00 |
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| Pepsi | $2.00 |
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| Diet Pepsi | $2.00 |
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| Ginger Ale | $2.00 |
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| Sierra Mist | $2.00 |
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| Dr. Pepper | $2.00 |
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| Iced Tea | $2.00 |
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| Dud Wali Chai | $2.00 |
Tea made the traditional Indian way in milk.
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| Poland Spring | $2.00 |
Sparkling water from maine.
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| Roo Afja | $2.95 |
A refreshing sweet indian drink.
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| Mango Lassi | $2.95 |
Fresh yogurt blend with a mango flavor.
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| Mango Milk Shake | $2.95 |
Mango milk shake made with milk and mango ice cream garnished with rosewater.
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| Mango Juice | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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