The Jones Menu and Prices

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Brunch
Stuffed Croissant French Toast Brunch
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$11.50
Strawberry-banana whipped cream cheese, candied pecan butter and New York State maple syrup.
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Quiche Muffins Brunch
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$12.75
Mozzarella studded with baby red Russian kale and Persian cucumber salad with blood orange vinaigrette.
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Egg White Omelette Brunch
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$12.50
Sauteed kale, cherry tomatoes, zucchini and red onions with roasted Hudson Valley fingerling sweet potato and whole wheat toast.
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The Jones Fried Egg Sandwich Brunch
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$13.25
With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and home fries.
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Asian Chicken Salad Brunch
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$15.25
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.
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Korean BBQ Chicken Omelette Brunch
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$13.50
With red cabbage kimchi and home fries.
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Shrimp and Grits Brunch
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$15.75
Stone ground organic corn grits with sauteed tiger shrimp and jalapeno-chili roasted acorn squash.
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The Jones Mac and Jack Brunch
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$14.25
Wagon wheel pasta, jack cheese and frizzled onions.
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Brunch Sirloin Burger
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$15.75
On brioche bun with fried egg and home fries.
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Vanilla Bean Greek Yogurt Brunch
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$10.25
With market fresh fruit and candied hazelnuts.
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Brunch Sides
Applewood Smoked Sausage Brunch
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$4.75
House Made Maple-Bacon Sausage Brunch
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$5.25
Market Fresh Fruit Brunch
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$4.75
Purple Fingerling Potato Chips Brunch
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$3.75
With Granny Smith apple tartar sauce.
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Stone Ground Organic Corn Grits Brunch
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$4.75
Burnt Brussels Sprouts Brunch
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$6.25
Aged Parmesan, fresh herbs and house aged balsamic gastrique.
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Home Fries Brunch
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$4.25
Hand Cut Fries Brunch
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$4.25
House Made Donut Bites Brunch
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$4.25
Dinner: Begin
Dinner: Begin
Tomato Soup
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$7.50
New York cheddar grilled cheese croutons.
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Roasted Roots
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$9.75
Stacked seasonal Hudson Valley root vegetables, tri-color quinoa and pomegranates.
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Coconut Braised Pulled Pork
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$11.75
Pasture-raised New York state pork, red curry, pineapple rum reduction, jalapeno and toasted peanuts.
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Thigh and Pie
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$11.50
Brooklyn bourbon-brined chicken with smashed sweet potato pie, Vermont Camembert and chicharron.
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Hummus Noir
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$8.50
Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper.
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The Forbidden Bleus
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$8.75
Black rice arancini balls studded with bleu cheese with Korean Buffalo sauce.
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Dinner: Continue
Dinner: Continue
Butcher Paper Pasta
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$15.75
Chef's daily preparation. Please call restaurant for daily selection.
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Grilled Atlantic Salmon Salad
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$17.50
Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette.
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Oven-Fried Free-Range Chicken
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$19.75
Castle Valley Mill grilled polenta, stewed garlic green beans and honey-cayanne creme fraiche.
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The Jones Mac and Jack
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$15.75
Wagon wheel pasta, jack cheese and frizzled onions.
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Asian Chicken Salad
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$16.25
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.
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Monkfish and Chips
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$18.25
Purple fingerling potato chips and Granny Smith apple tartar sauce.
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Sirloin Burger
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$14.75
1/2 lb. on broiche bun with hand-cut fries.
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Hepworth Farms Black Beauty Eggplant Lasagna
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$17.50
Layers of crushed tomato, zucchini, Parmesan, mozzarella and focaccia garlic bread.
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12 oz. Australian Grass-Fed Ribeye Steak
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$28.75
Finished with garlic and herb compound butter and sauteed kale.
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Pistachio-Crusted Atlantic Salmon
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$22.25
Chili-maple roasted acorn squash and pearled barley risotto.
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Grilled Market Fish Tacos
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$19.75
Fish of the day, grilled whole wheat tortilla, nori and kale kimchee slaw, avocado and edamame crema. Please call restaurant for fish of the day.
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Dinner: Share Some Sexy Veggies
Dinner: Share Some Sexy Veggie
Burnt Brussels Sprouts
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$7.25
Aged Parmesan, fresh herbs and house aged balsamic gastrique.
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Pearled Barley Risotto
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$7.75
Includes portobello, tomatoes and carrots.
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Buttered Parsnips
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$5.25
Crushed toasted pecans.
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Candied Yams
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$6.50
Includes those little melty marshmallows and warm winter spices.
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Purple Fingerling Potato Chip
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$4.50
With Granny Smith apple tartar sauce.
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Buttermilk Mashed Potatoes
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$4.75
Stewed Garlic Green Beans
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$5.25
In house made tomato sauce.
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Lunch
Tomato Soup Lunch
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$6.75
With New York cheddar grilled cheese croutons.
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Hummus Noir Lunch
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$8.50
Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper.
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Burnt Brussels Sprouts Lunch
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$7.25
Parmesan, fresh herbs and house aged balsamic gastrique.
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The Jones Fried Egg Sandwich Lunch
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$13.25
With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and hand cut fries.
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Roasted Roots Salad Lunch
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$13.25
Roasted seasonal Hudson Valley root vegetables with extra virgin olive oil and fresh herbs, tricolor quinoa, watermelon radish slaw, mixed greens and pomegranate goat cheese dressing.
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Grilled Atlantic Salmon Salad Lunch
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$16.75
Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette.
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Baby Vegetable Salad Lunch
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$15.25
Baby kale, Persian cucumbers, Kalamata olives, black beans, carrots, spiced pecans, red onion and oven roasted tomato-sage dressing.
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Sirloin Burger Lunch
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$14.25
On brioche bun with hand cut fries.
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Asian Chicken Salad Lunch
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$15.25
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.
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Bourbon Brined Chicken Thigh Sandwich Lunch
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$12.25
On toasted challah bun with spicy red cabbage and carrot slaw, caramelized onions, melted Monterey Jack, honey-cayenne aioli and hand cut fries.
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Grilled Chicken Sandwich Lunch
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$13.50
With house made chorizo sausage, pickled jalapenos and celery, red onion and melted cheddar with sweet potato wedges and maple pecan mayo.
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Salmon Cubano Sandwich Lunch
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$15.75
Grilled Atlantic and smoked salmon on toasted baguette with fennel-caper cream cheese and pickled red onions with house salad.
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Butcher Paper Pasta Lunch
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$13.25
Chef's daily preparation. Please call restaurant for daily selection.
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The Mac and Jack Lunch
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$14.75
Wagon wheel pasta, jack cheese and frizzled onions.
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Lunch Sides
Buttered Parsnips Lunch
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$5.25
Crushed toasted pecans.
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Purple Fingerling Potato Chips Lunch
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$4.50
With Granny Smith apple tartar sauce.
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Buttermilk Mashed Potatoes Lunch
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$4.75
Stewed Green Beans Lunch
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$5.25
In house made tomato sauce.
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Hand Cut Fries Lunch
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$4.75
Sweet Potato Wedges Lunch
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$5.75
With maple pecan mayo.
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Beverages
Coke
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$2.75
Diet Coke
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$2.75
Gingerale
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$2.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price