The Ketchum Grill Prices in Ketchum, ID 83340
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Today's Soup | $4.00 - $6.00 |
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| House Seasonal Greens | $5.00 - $7.00 |
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| Spring Salad of Organic Baby Lettuces, strawberries, toasted almonds, and Goat cheese | $6.00 - $9.50 |
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| Ketchum Grill Shrimp Cakes with Red Pepper Remoulade | $9.00 |
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| Fruitwood Grilled Prosciutto Wrapped Prawns with a tomato basil salsa | $10.00 |
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| Pizza |
| Rock Shrimp, Pesto, Tomatoes and Fontina | $15.00 |
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| Roast Garlic, House Pancetta, Tomatoes and Gorgonzola | $14.00 |
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| Roasted Red Peppers, Oven Roast Tomato Sauce, Organic Spinach and Manchego Cheese | $15.00 |
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| "KT's" - Tomato Sauce, Three Cheeses, House Prosciutto | $14.00 |
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| Pasta |
| Penne With Chicken Thigh Meat, Tomatoes, Garlic, Pepper Flakes and Olives | $12.00 |
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| Fettuccine with Fresh Basil Pesto, Goat Cheese and Walnuts | $14.00 |
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| Herb and Feta Cheese Ravioli with Exotic Mushrooms, Sun Dried Tomatoes, Herbs and Broth | $15.00 |
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| Handmade Lemon Noodles with Rock Shrimp, Lemon, Black Pepper and Light Cream | $19.00 |
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| Fresh Linguine with House Sausage, Mustard, Dried Tomatoes, Kalamata Olives and Cream | $20.00 |
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| Entrees |
| Hand Shaped Niman Ranch Hamburger with Onion Confit, House Ketchup and House Made Bun, Fontina or Gorgonzola Cheese add $2.00 | $11.00 |
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| Warm Spinach Salad With Bacon and Grilled Chicken Breast | $15.00 |
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| Ketchum Grill Oven Roasted 1/2 Chicken with Lemon, Herbs, and Pan Juices | $18.00 |
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| Ketchum Grill Meatloaf with Grass-fed Beef, Shiitake, Garlic, Tomatoes, and Marsala | $17.00 |
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| Braised Lava Lake Lamb Shank with Grilled Tomato Polenta | $21.00 |
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| Peppered Duck Breast Fruitwood Grilled with Idaho Huckleberries and Port | $20.00 |
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| Changing Steak Of The Day - See daily specials or ask server | $ |
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| Slow Food Of The Day - see daily special's sheet or ask server | $ |
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| Entrees - Sides |
| Potato/polenta | $3.00 |
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| Vegies | $3.00 |
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| Sauteed Spinach | $5.00 |
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| Split Plate | $2.00 |
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| Dessert |
| Tahitian Vanilla Bean Creme Brulee | $7.00 |
with rum marinated berries
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| Banana Caramel Cream Tart | $7.00 |
in a macadamia crust wth whipped cream
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| Chocolate Chi Chi | $7.00 |
dark chocolate shell, white & dark chocolate mousses served with raspberry sauce
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| Coconut Cream Pie | $7.00 |
Coconut custard, Mascarpone cream, toasted coconut
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| Inside Out German Chocolate Cake | $7.00 |
with Vanilla Bean Ice Cream
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| Pineapple Upside Down Cake | $7.00 |
with vanilla ice cream, caramel sauce
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| Rustic Apple Tart | $7.00 |
Caramel sauce, cinnamon ice cream
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| Dessert - Housemade Ice Creams & Sorbets |
| House Made Ice Cream | $6.00 |
Mexican Chocolate, Salted Caramel, Orange Chocolate Chip, Creme Fraiche
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| House Made Sorbets | $6.00 |
Pineapple, Plum, Limoncello, Grapefruit - Prosecco
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| Dessert Wines And Port |
| Dolce/Far Niente (375) 2005 | $120.00 |
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| Moscato D' Asti "Vietti" Italia 2012 | $25.00 |
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| Warre's Ruby LBV 2002 | $8.00 |
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| Warre's "otima" 10 Year Tawny | $9.00 |
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| Kopke 10 Year Tawny | $8.00 |
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| Steven Smith Teamaker - Herbal/Decaffeinated |
| Small Batch Organic Tea from Portland Oregon |
| Peppermint | $3.00 |
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| Chamomile | $1.50 |
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| Hibiscus Red | $3.00 |
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| Camomile | $3.00 |
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| Meadow | $3.00 |
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| Rooibos Red Nectoar | $3.00 |
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| Steven Smith Teamaker - Caffeinated |
| Small Batch Organic Teas from Portland Oregon |
| Lord Bergamot/Earl Grey | $3.00 |
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| Brahmin Black/English Breakfast | $3.00 |
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| Jasmine Silver Tip | $1.50 |
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| Fez Mint | $1.50 |
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| Masala Chai | $3.00 |
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| Wines By The Glass |
| Prosecco Adami "Dei Casel", Valdobbiadene Italy | $8.00 |
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| Crow Canyon Chardonnay, California 2014 | $6.00 |
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| Hall Sauvignon Blanc, Napa Valley | $11.00 |
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| Va Piano Chardonnay, French Creek, Yakima Valley | $18.00 |
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| L'Ecole Semillon, Columbia Valley 2014 | $7.00 |
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| Illahe Viognier, Willamette Valley 2014 | $9.00 |
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| Zenato Pinot Grigio, Delle Venezie Italy | $7.00 |
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| Saviah Rose, Wall Walla 2014 | $8.00 |
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| Browne Cabernet Sauvignon, Columbia Valley 2103 | $15.00 |
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| Mason's "60 North" Merlot, Oakville 2013 | $8.00 |
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| Sanford "Flor De Campo" Pinot Noir, Central Coast 2013 | $10.00 |
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| Morro Bay Cabernet Sauvignon, California 2013 | $8.00 |
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| Sleight of Hand "The Spellbinder" Columbia Valley 2014 | $9.00 |
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| Perrin Chateauneuf-Du-Pape, Rhone France 2013 | $15.00 |
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| Alzania "El Retorno" Grenacha, Navarra Spain 2013 | $9.00 |
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| Juan Gil Red, Jumilla Spain 2013 | $9.00 |
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| Northwest Whites |
| A To Z Chardonnay, Oregon 2014 | $28.00 |
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| Domaine Drouhin "Arthur" Chardonnay, Dundee Hills Oregon 2013 | $52.00 |
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| L'ecole No.41 Chardonnay, Columbia Valley 2014 | $47.00 |
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| Cadaretta "SBS" Sav Blanc-Semillon, Columbia Valley 2014 | $42.00 |
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| L'ecole No.41 Semillon, Columbia Valley 2013 | $37.00 |
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| Ch. St. Michelle Sauvignon Blanc, Horse Heaven 2013 | $28.00 |
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| St. Chapelle Riesling, Idaho 2015 | $22.00 |
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| Ch St. Michelle Riesling, "Eroica" Columbia Valley 2011 | $42.00 |
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| Longshadows Poets Leap Riesling, Columbia Valley 2013 | $41.00 |
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| Solena Pinot Gris, Oregon 2013 | $37.00 |
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| Adelsheim Pinot Gris, Willamette Valley 2014 | $31.00 |
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| Seven Hills Pinot Gris, Oregon 2013 | $31.00 |
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| King Estate Pinot Gris, Willamette Valley 2014 | $31.00 |
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| Cinder Viognier, Snake River Valley 2014 | $43.00 |
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| K Viognier, Columbia Valley, 2011 | $47.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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