The Ketchum Grill Menu and Prices
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The Ketchum Grill Menu
| Appetizers |
| Today's Soup |
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$4.00 - $6.00 |
| House Seasonal Greens |
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$5.00 - $7.00 |
| Spring Salad of Organic Baby Lettuces, strawberries, toasted almonds, and Goat cheese |
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$6.00 - $9.50 |
| Ketchum Grill Shrimp Cakes with Red Pepper Remoulade |
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$9.00 |
| Fruitwood Grilled Prosciutto Wrapped Prawns with a tomato basil salsa |
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$10.00 |
| Pizza |
| Rock Shrimp, Pesto, Tomatoes and Fontina |
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$15.00 |
| Roast Garlic, House Pancetta, Tomatoes and Gorgonzola |
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$14.00 |
| Roasted Red Peppers, Oven Roast Tomato Sauce, Organic Spinach and Manchego Cheese |
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$15.00 |
| "KT's" - Tomato Sauce, Three Cheeses, House Prosciutto |
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$14.00 |
| Pasta |
| Penne With Chicken Thigh Meat, Tomatoes, Garlic, Pepper Flakes and Olives |
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$12.00 |
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| Fettuccine with Fresh Basil Pesto, Goat Cheese and Walnuts |
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$14.00 |
| Herb and Feta Cheese Ravioli with Exotic Mushrooms, Sun Dried Tomatoes, Herbs and Broth |
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$15.00 |
| Handmade Lemon Noodles with Rock Shrimp, Lemon, Black Pepper and Light Cream |
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$19.00 |
| Fresh Linguine with House Sausage, Mustard, Dried Tomatoes, Kalamata Olives and Cream |
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$20.00 |
| Entrees |
| Hand Shaped Niman Ranch Hamburger with Onion Confit, House Ketchup and House Made Bun, Fontina or Gorgonzola Cheese add $2.00 |
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$11.00 |
| Warm Spinach Salad With Bacon and Grilled Chicken Breast |
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$15.00 |
| Ketchum Grill Oven Roasted 1/2 Chicken with Lemon, Herbs, and Pan Juices |
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$18.00 |
| Ketchum Grill Meatloaf with Grass-fed Beef, Shiitake, Garlic, Tomatoes, and Marsala |
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$17.00 |
| Braised Lava Lake Lamb Shank with Grilled Tomato Polenta |
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$21.00 |
| Peppered Duck Breast Fruitwood Grilled with Idaho Huckleberries and Port |
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$20.00 |
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| Changing Steak Of The Day - See daily specials or ask server |
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$ |
| Slow Food Of The Day - see daily special's sheet or ask server |
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$ |
| Entrees - Sides |
| Potato/polenta |
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$3.00 |
| Vegies |
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$3.00 |
| Sauteed Spinach |
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$5.00 |
| Split Plate |
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$2.00 |
| Dessert |
| Tahitian Vanilla Bean Creme Brulee |
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$7.00 |
with rum marinated berries
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| Banana Caramel Cream Tart |
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$7.00 |
in a macadamia crust wth whipped cream
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| Chocolate Chi Chi |
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$7.00 |
dark chocolate shell, white & dark chocolate mousses served with raspberry sauce
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| Coconut Cream Pie |
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$7.00 |
Coconut custard, Mascarpone cream, toasted coconut
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| Inside Out German Chocolate Cake |
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$7.00 |
with Vanilla Bean Ice Cream
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| Pineapple Upside Down Cake |
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$7.00 |
with vanilla ice cream, caramel sauce
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| Rustic Apple Tart |
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$7.00 |
Caramel sauce, cinnamon ice cream
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| Dessert - Housemade Ice Creams & Sorbets |
| House Made Ice Cream |
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$6.00 |
Mexican Chocolate, Salted Caramel, Orange Chocolate Chip, Creme Fraiche
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| House Made Sorbets |
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$6.00 |
Pineapple, Plum, Limoncello, Grapefruit - Prosecco
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| Dessert Wines And Port |
| Dolce/Far Niente (375) 2005 |
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$120.00 |
| Moscato D' Asti "Vietti" Italia 2012 |
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$25.00 |
| Warre's Ruby LBV 2002 |
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$8.00 |
| Warre's "otima" 10 Year Tawny |
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$9.00 |
| Kopke 10 Year Tawny |
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$8.00 |
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| Steven Smith Teamaker - Herbal/Decaffeinated |
| Small Batch Organic Tea from Portland Oregon |
| Peppermint |
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$3.00 |
| Chamomile |
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$1.50 |
| Hibiscus Red |
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$3.00 |
| Camomile |
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$3.00 |
| Meadow |
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$3.00 |
| Rooibos Red Nectoar |
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$3.00 |
| Steven Smith Teamaker - Caffeinated |
| Small Batch Organic Teas from Portland Oregon |
| Lord Bergamot/Earl Grey |
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$3.00 |
| Brahmin Black/English Breakfast |
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$3.00 |
| Jasmine Silver Tip |
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$1.50 |
| Fez Mint |
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$1.50 |
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| Masala Chai |
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$3.00 |
| Wines By The Glass |
| Prosecco Adami "Dei Casel", Valdobbiadene Italy |
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$8.00 |
| Crow Canyon Chardonnay, California 2014 |
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$6.00 |
| Hall Sauvignon Blanc, Napa Valley |
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$11.00 |
| Va Piano Chardonnay, French Creek, Yakima Valley |
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$18.00 |
| L'Ecole Semillon, Columbia Valley 2014 |
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$7.00 |
| Illahe Viognier, Willamette Valley 2014 |
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$9.00 |
| Zenato Pinot Grigio, Delle Venezie Italy |
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$7.00 |
| Saviah Rose, Wall Walla 2014 |
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$8.00 |
| Browne Cabernet Sauvignon, Columbia Valley 2103 |
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$15.00 |
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| Mason's "60 North" Merlot, Oakville 2013 |
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$8.00 |
| Sanford "Flor De Campo" Pinot Noir, Central Coast 2013 |
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$10.00 |
| Morro Bay Cabernet Sauvignon, California 2013 |
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$8.00 |
| Sleight of Hand "The Spellbinder" Columbia Valley 2014 |
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$9.00 |
| Perrin Chateauneuf-Du-Pape, Rhone France 2013 |
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$15.00 |
| Alzania "El Retorno" Grenacha, Navarra Spain 2013 |
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$9.00 |
| Juan Gil Red, Jumilla Spain 2013 |
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$9.00 |
| Northwest Whites |
| A To Z Chardonnay, Oregon 2014 |
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$28.00 |
| Domaine Drouhin "Arthur" Chardonnay, Dundee Hills Oregon 2013 |
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$52.00 |
| L'ecole No.41 Chardonnay, Columbia Valley 2014 |
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$47.00 |
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| Cadaretta "SBS" Sav Blanc-Semillon, Columbia Valley 2014 |
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$42.00 |
| L'ecole No.41 Semillon, Columbia Valley 2013 |
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$37.00 |
| Ch. St. Michelle Sauvignon Blanc, Horse Heaven 2013 |
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$28.00 |
| St. Chapelle Riesling, Idaho 2015 |
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$22.00 |
| Ch St. Michelle Riesling, "Eroica" Columbia Valley 2011 |
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$42.00 |
| Longshadows Poets Leap Riesling, Columbia Valley 2013 |
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$41.00 |
| Solena Pinot Gris, Oregon 2013 |
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$37.00 |
| Adelsheim Pinot Gris, Willamette Valley 2014 |
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$31.00 |
| Seven Hills Pinot Gris, Oregon 2013 |
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$31.00 |
| King Estate Pinot Gris, Willamette Valley 2014 |
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$31.00 |
| Cinder Viognier, Snake River Valley 2014 |
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$43.00 |
| K Viognier, Columbia Valley, 2011 |
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$47.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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