The Kings Contrivance Prices in Columbia, MD 21046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Maryland Crab Soup |
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| Shellfish Bisque |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
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| Eggplant And Pine Nut Fritter |
With Pomodoro Sauce and Olive Butter
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| Spinach Salad |
With Feta Cheese, Pine Nuts, Tomatoes and Balsamic Vinaigrette
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| Mesclun Salad |
Mixed Greens with Goat Cheese and Raspberry Vinaigrette
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| Shellfish Bisque | $6.00 |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
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| Maryland Crab Soup | $6.00 |
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| Chilled Jumbo Shrimp | $12.00 |
With Cocktail and Louis Sauces
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| House Salad | $7.00 |
With Mixed Greens, Cucumber, Tomatoes, Croutons, and Creamy Parmesan Dressing
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| Baked Brie | $7.00 |
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
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| Cajun Seafood Crêpe | $8.00 |
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce
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| House Made Fresh Mozzarella | $8.00 |
With Tomatoes, Red Onion and Fresh Basil
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| Eggplant and Pine Nut Fritter | $7.00 |
With Pomodoro Sauce and Olive Butter
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| Crispy Fried Oysters | $12.00 |
With Two Sauces
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| Seared Tuna Sashimi | $15.00 |
With Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette
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| Escargots Bourguignonne | $9.00 |
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| Maryland Crab Soup | $6.00 |
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| Shellfish Bisque | $6.00 |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
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| Baby Arugula Salad | $10.00 |
With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese
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| Roasted Beet And Fig Salad | $11.00 |
With Mixed Greens, Goat Cheese and Citrus Vinaigrette
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| Smoked Fish Plate | $10.00 |
Smoked Salmon and Smoked Trout, Diced Red Onions, Capers, Chopped Hard Boiled Eggs with Horseradish Cream Sauce and Toast Points
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| Chilled Jumbo Shrimp | $12.00 |
With Cocktail and Louis Sauces
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| Baked Brie | $7.00 |
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
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| Caesar Salad | $8.00 |
With Croutons and Shaved Parmesan Cheese
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| House Made Fresh Mozzarella | $8.00 |
With Tomatoes, Red Onion and Fresh Basil
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| Crispy Fried Oysters | $12.00 |
With Two Sauces
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| Seared Tuna Sashimi | $15.00 |
With Crab Meat, Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette
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| Escargots Bourguignonne | $9.00 |
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| Soup Du Jour |
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| Shellfish Bisque |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
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| Cajun Seafood Crêpe |
Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce
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| Mesclun Salad |
Mixed Greens With Goat Cheese And Raspberry Vinaigrette
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| Eggplant And Pine Nut Fritter |
With Pomodoro Sauce And Olive Butter
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| Spinach Salad |
With Croutons, Tomatoes, Feta Cheese, And Balsamic Vinaigrette
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| Crispy Fried Calamari |
With Sweet Chili Sauce
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| Soup Du Jour |
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| Shellfish Bisque |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
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| Baby Arugula And Bresaola |
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese
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| Chilled Jumbo Gulf Shrimp |
With Cocktail and Louis Sauces
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| Mesclun Salad |
Mixed Greens with Goat Cheese And Raspberry Vinaigrette
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| Baked Brie |
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds
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| Crispy Fried Oysters |
With Two Sauces
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| Eggplant and Pine Nut Fritters |
With Pomodoro Sauce and Olive Butter
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| Smoked Fish Chopped Salad |
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing
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| Soup Du Jour |
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| Shellfish Bisque |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
0
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| Baby Arugula And Bresaola |
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese
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| Chilled Jumbo Gulf Shrimp |
With Cocktail and Louis Sauces
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| Mesclun Salad |
Mixed Greens with Goat Cheese And Raspberry Vinaigrette
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| Baked Brie |
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds
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| Crispy Fried Oysters |
With Two Sauces
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| Eggplant and Pine Nut Fritters |
With Pomodoro Sauce and Olive Butter
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| Smoked Fish Chopped Salad |
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing
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| Entrées |
| Jumbo Lump Crab Cake |
Arugula Salad with Potatoes and Green Beans
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| Grilled "Bistro" Filet |
With Wild Mushroom Sauce, Garlic Mashed Potatoes and Green Beans
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| Blackened Pork Loin |
With Orange-Ginger Sauce, Grilled Asparagus and Whipped Sweet Potatoes
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| Pan-Roasted Salmon |
With Corn Cake, Stir-Fried Vegetables, Teriyaki Sauce and Wonton Crisps
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| Sautéed Chicken Breast |
Topped with Spinach, Mozzarella Cheese, Tomato Sauce, with Risotto Croquette and Carrots
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| Jumbo Lump Crab Cake |
With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce
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| Pan-Roasted Norwegian Salmon |
With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette
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| Grilled "Bistro" Filet |
With Caramelized Onions, And Horseradish-red Wine Sauce, Risotto Croquette And Green Beans
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| Penne Pomodoro |
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant
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| Chicken Marsala |
With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette And Green Beans
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| Pan Seared Pork Loin |
Creole Mustard Cream Sauce, Braised Cabbage And Garlic Mashed Potatoes
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| Classic Eggs Benedict |
Toasted English Muffins, Canadian Ham, Poached Eggs, Hollandaise Sauce, Served with Roasted Potatoes and Tomato Provencale
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| Lobster & Crab Benedict |
Poached Eggs, Toasted English Muffins, Tomato Provencale, Roasted Potatoes and Bearnaise Sauce
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| Egg White Frittata |
With Sun-dried Tomato, Spinach and Goat Cheese
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| Brioche French Toast |
With Grand Marnier Strawberry Preserve, Caramelized Almonds and Crème Fraîche, Served with Sausage Links and Pure Maple Syrup
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| Steak & Eggs |
Poached Eggs, Sliced 'Bistro' Filet, with Potatoes, Mushrooms, Spinach and Marsala Wine Sauce
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| Cajun Seafood Crêpes |
Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce
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| Ham & Cheese Omelet |
With Gruyère Cheese, Sweet Potato Fries and Caramelized Onions
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| Vegetable Omelet |
With Asparagus, Sweet Bell Peppers, Zucchini, Scallions and Brie
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| Grilled Norwegian Salmon |
With Sautéed Spinach, Capers and Lemon Butter
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| Jumbo Lump Crab Cakes |
With Sweet Potatoes Fries, Crunchy Coleslaw, and Remoulade Sauce
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| Seared Sea Scallops |
With Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc
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| Grilled New York Strip |
With Jumbo Lump Crab Meat And Bearnaise Sauce
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| Veal Marsala |
With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette and Green Beans
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| Surf & Turf |
Beef Tenderloin Tips with Peppercorn Sauce And Stuffed Shrimp with Lemon Butter
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| Fish Du Jour |
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| French Toast Sticks | $9.00 |
With Mixed Berry and Maple Syrup
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| Scrambled Eggs | $9.00 |
With Bacon, Tomato Provençale and Sautéed Potatoes
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| Penne Pasta | $8.00 |
With Tomato Sauce, Basil and Fresh Mozzarella Cheese
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| Chicken Fingers | $12.00 |
With French Fries and Honey Mustard Sauce
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| Bistro Filet | $12.00 |
With Sautéed Potatoes, Green Beans and House Made Steak Sauce
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| Grilled Chicken Breast | $11.00 |
With Steamed Vegetables and Boiled Potato
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| Fresh Fruit and Mixed Berry | $8.00 |
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| Jumbo Lump Crab Cake |
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| Beef Tenderloin Tips |
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| Chicken Piccata |
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| Chesapeake Caesar Salad |
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| Desserts |
| Desserts |
Dessert Selection Available
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| Full Menu Selections |
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| Chocolate Raspberry Cake |
Very Rich Chocolate Cake with a Dark Chocolate Ganache and Raspberry Coulis
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| Key Lime Pie |
On A Graham Cracker Crust Served with Coconut Ice Cream
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| English Trifle |
Sherry Soaked Sponge Cake Layered with Strawberries, Pastry Cream, and Raspberry Preserves. Topped with Walnuts and Whipped Cream
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| Tiramisu |
Mascarpone And Ladyfingers, Laced with Espresso And Kahlua
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| Profiterole |
With Vanilla Ice Cream, Chocolate Sauce, and Fresh Berries
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| Orange-Apricot Cheesecake |
With Macadamia and Ginger Snap Cookie Crust
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| Chocolate Hazelnut Royale |
Alternating Layers of Crunchy Praline and Silky Chocolate Mousse, Served with Vanilla Anglaise
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| Vanilla Bean Crème Brulee |
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| Ice Cream And Sorbets |
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| Hors D'oeuvres |
| $100 per 50 pieces. (Buffet Reception Packages Available for 60 Guests and Above) Select from our wide assortment of masterfully prepared Hors d'oeuvres to complement any regional or seasonal meal |
| Spanakopita |
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| Scallop Rumaki |
with Sweet Chili Sauce
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| Chicken Satay |
with Peanut Sauce
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| Beef Satay "Teriyaki Style" |
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| Fried Oysters |
with Cocktail and Remoulade Sauce
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| Seared Tuna Sashimi on Wonton Crisps |
with Wasabi Vinaigrette
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| Smoked Salmon Canapé |
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| Fried Calamari |
with Spicy Tomato Sauce
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| Chicken Nuggets |
Wrapped with Sage and Prosciutto Ham
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| Herb-Crusted Chicken |
with Brie and Sun Dried Tomato Relish on Baguettes
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| Vegetable Pancakes |
with Lemon Sesame Soy Dipping Sauce
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| Rolled Mascarpone and Sage Crêpes |
with Parmesan Cheese
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| Spicy Pork Empanadas |
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| Chef's Selections |
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| Per Piece |
| Jumbo Shrimp Cocktail | $4.50 |
with Cocktail Sauce
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| Fire Cracker Shrimp | $4.75 |
with Sweet Chili Sauce
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| Crab Stuffed Mushroom | $2.25 |
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| Crab Balls | $2.75 |
with Cocktail and Remoulade Sauces
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| Seared Beef Tenderloin on Mini Potato Rolls | $3.50 |
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| Shrimp Tempura | $4.75 |
with Wasabi Cream and Lemon Soy Dipping Sauce
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| Vegetarian Spring Rolls | $2.25 |
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| Crab Rangoons | $2.50 |
with Spicy Honey Sriracha Sauce
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| Potato-Crusted Mini Crab Cakes | $6.00 |
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| Lobster Rolls | $4.00 |
with Lettuce and Tomato Salad
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| Flat Bread Pizzas | $3.00 |
with a variety of toppings
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| Baked Brie in Puff Pastry | $125.00 |
with Fruit Garni
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| Sliced Fruit | $4.00 |
displayed with Fresh Berries
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| Fresh Vegetables | $4.00 |
displayed with a Creamy Herb Dip
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| Additional Selections |
| Carving Board Roasted Turkey | $10.00 |
with Cranberry and Orange Chutney
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| Roasted Jamaican Jerk Pork Tenderloin | $10.00 |
with Tropical Fruit Salsa
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| Boneless Prime Rib of Beef | $16.00 |
with Herbs and Horseradish Cream
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| Roasted Bistro Filet | $14.00 |
with Dijon Mustard and Herb Mayonnaise
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| Beef Tenderloin Tips | $14.00 |
with a Green Peppercorn Sauce
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| Marinated Leg of Lamb | $12.00 |
with Apple and Mint Chutney
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| Roasted Tenderloin of Beef | $20.00 |
with Horseradish and Dijon Mustard
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| Pasta Station |
| $8 Each or two for $14 |
| Tri-Color Cheese Tortellini |
tossed with Cream Sauce, Wild Mushrooms, and Fried Onions
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| Penne Pasta |
with Baby Shrimp, Broccoli, and Pesto Sauce
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| Orecchiette Pasta |
with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine
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| Penne Pomodoro |
with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce
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| Buffet Items |
| Salads | $5.00 |
Caesar Salad with Croutons and Parmesan Cheese; Mixed Baby Field Greens with Raspberry Vinaigrette
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| Garlic Mashed Potatoes | $5.00 |
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| Sautéed Asparagus | $8.00 |
with Roasted Peppers
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| Roasted Ratatouille | $5.00 |
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| Stir Fried Vegetables "Asian Style" | $5.00 |
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| Sautéed Chicken Breast | $10.00 |
Select one: Mushroom; Tomato, Olives, and Capers; Spicy Red Curry and Vegetable
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| Pepita-Crusted Salmon | $10.00 |
with Spicy Tomato Sauce
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| Jumbo Sautéed Shrimp | $16.00 |
with Olive Oil, Garlic, White Wine, and Peppers
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| Small Plates |
| Asparagus And Prosciutto Ham | $9.00 |
Shaved Parmesan Cheese, Red Onion-Caper Vinaigrette
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| Spicy Crab Meat And Eggplant Lettuce Wraps | $12.00 |
With Garlic, Fresh Ginger, Hoisin Sauce and Water Chestnuts Topped with Spicy Saffron Aioli
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| Fried Calamari | $11.00 |
Braised Chickpeas with Tomatoes and Chorizo Sausage Topped with Spicy Saffron Aioli
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| Grilled Norwegian Salmon | $14.00 |
With Sautéed Watercress Topped with Crab Meat and Béarnaise Sauce
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| Marinated Pork Brochettes | $8.00 |
With Peanut Dipping Sauce and Pineapple Salsa
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| Grilled Eggplant | $8.00 |
With Roasted Peppers, Sherry Vinegar, Olive Oil, Garlic and Goat Cheese Truffle
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| Sautéed Shrimp | $16.00 |
With White Wine, Garlic, Tomatoes, Onions and Saffron
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| Spanish Tortilla | $8.00 |
Potatoes, Onions and Eggs
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| Grilled Steak Salad | $12.00 |
Spinach, Pine Nuts, Dried Cranberries, Feta Cheese and Smoked Applewood Bacon Dressing
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| Petite Filet Mignon | $21.00 |
Roquefort Cheese, Poached Pears, Marsala Wine Reduction
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| Pastas |
| Penne Pomodoro | $15.00 |
Fresh Tomato Sauce, Basil, Eggplant, Parmesan Cheese and Mozzarella Cheese
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| Linguini with Pesto Sauce | $17.00 |
With Sautéed Broccoli, Asparagus and Sun-Dried Tomatoes
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| Angel Hair Pasta | $22.00 |
With Jumbo Lump Crab Meat, Olive Oil, Garlic, Red Pepper Flakes and Fresh Herbs
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| Entrée Salads |
| Chesapeake Caesar Salad | $18.00 |
Shrimp, Scallops and Crab Meat Sautéed with Old Bay
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| Grilled Steak Salad | $17.00 |
Spinach, Mushrooms, Roquefort Cheese, Caramelized Smoked Applewoood Bacon and Balsamic Vinaigrette
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| Spicy Chicken Salad "Asian Style" | $15.00 |
Mixed Field Greens, Wasabi Peas, Carrots, Tossed with Wasabi Vinaigrette and Topped with Crispy Noodles
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| Grilled Chicken Caesar Salad | $15.00 |
With Our Caesar Dressing, Croutons and Parmesan Crisps
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| Blackened Shrimp & Wedge Salad | $19.00 |
Sesame-Iceberg Lettuce, Tomatoes, Bacon, Red Onions and Roquefort Dressing (on the side)
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| Neptune Salad | $23.00 |
Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side)
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| Grilled Steak & Wedge Salad | $20.00 |
Iceberg Lettuce, Onions, Tomatoes, Caramelized Smoked Applewood Bacon with Creamy Roquefort Dressing
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| Seafood |
| Jumbo Lump Crab Cake | $17.00 |
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce
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| Grilled Norwegian Salmon | $17.00 |
With Seaweed Salad, Pickled Ginger, Corn Cake and Wasabi Vinaigrette
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| Shrimp Scampi | $21.00 |
Sautéed with Garlic, White Wine, Butter, Lemon and Herb Served with Wild Mushroom Risotto
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| Sautéed Scallops | $23.00 |
With Asparagus and Beet Salad, Capers and Lemon Vinaigrette
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| Meat And Poultry |
| Pan-Seared Beef Tips | $16.00 |
With Green Peppercorn Sauce
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| Steak Au Poivre | $16.00 |
Horseradish Red-Wine Sauce, French Fries and Small Mixed Greens
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| Chicken Piccata | $15.00 |
Sautéed with White Wine, Capers and Lemon Butter Sauce
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| Veal Forestiere | $21.00 |
With Wild Mushrooms, Risotto Croquette and White Wine-Sage Sauce
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| Seafood And Pasta |
| Penne Pomodoro | $15.00 |
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant
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| Linguini With Pesto Sauce | $17.00 |
With Sautéed Broccoli, Sun-Dried Tomato and Asparagus
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| Angel Hair Pasta | $28.00 |
Jumbo Lump Crab Meat, Shrimp and Scallops Tossed with Olive Oil, Garlic and Herbs
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| Pepita-Crusted Norwegian Salmon | $25.00 |
With Corn, Spinach, Potatoes and Spicy Herb Butter Sauce
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| Seared Sea Scallops | $30.00 |
Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc
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| Jumbo Lump Crab Cakes | $34.00 |
With Sweet Potato Fries, Crunchy Coleslaw and Rémoulade Sauce
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| Fish Du Jour | $28.00 |
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| Meats And Fowl |
| Pan-Seared Beef Tips | $25.00 |
With Sautéed Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce
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| Veal Margarita | $26.00 |
With Sliced Tomatoes, Oregano and Mozzarella Cheese Served with Angel Hair Pasta
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| Roasted Duck Breast | $28.00 |
Ginger-Orange Marmalade Sauce, Fruit Compote, Toasted Macadamia Nuts and Whipped Sweet Potatoes
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| Grilled New York Strip | $34.00 |
With Horseradish-Merlot Sauce, Braised Green Beans and Garlic Mashed Potatoes
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| Pan-Roasted Prime Pork Chop | $42.00 |
With Braised Cabbage, Sautéed Apples, Sweet Potato Fries and Rosemary-Cider Sauce
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| Grilled New Zealand Lamb Chops | $42.00 |
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach
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| Filet Mignon Forestiere | $42.00 |
With Haricots Verts, Wild Mushrooms, Risotto Croquette and Green Peppercorn Sauce
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| Vegetables |
| Sautéed Spinach | $5.00 |
With Olive Oil and Garlic
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| Sautéed Broccoli | $5.00 |
With Olive Oil And Garlic
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| Sautéed Wild Mushrooms | $6.00 |
0
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| Garlic Mashed Potatoes | $6.00 |
0
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| Asparagus With Hollandaise Sauce | $6.00 |
0
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| Appetizer |
| Guest Choice of: |
| Shellfish Bisque |
0
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| Soup du Jour |
0
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| House Salad |
0
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| House Salad |
0
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| Dessert |
| Guest Choice of: |
| Chocolate Raspberry Cake |
0
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| English Trifle |
0
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| Key Lime Pie |
0
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| Ice Cream |
0
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| Sorbet |
0
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| Non-Alcoholic Beverages |
| Non-Alcoholic Beverages |
0
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| Non-Alcoholic Beverages |
0
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| Entrée |
| Guest Choice of: |
| Penne Pomodoro Pasta |
0
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| Chicken Piccata |
0
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| Smoked Fish Plate |
0
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| Step #1 |
| Selection of Hors d'oeuvres |
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| Selection of Hors d'oeuvres |
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| Selection of Hors d'oeuvres |
0
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| Shellfish Bisque |
0
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| Cajun Seafood Crêpe |
0
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| Eggplant & Pine Nut Fritter |
0
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| Mesclun Salad |
0
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| Caesar Salad |
0
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| Step #2 |
| Guest Choice of: |
| Shellfish Bisque |
0
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| Cajun Seafood Crêpe |
0
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| Eggplant & Pine Nut Fritter |
0
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| Escargot |
0
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| Shellfish Bisque |
0
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| Cajun Seafood Crêpe |
0
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| Eggplant & Pine Nut Fritter |
0
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| Escargot |
0
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| Shellfish Bisque |
0
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| Cajun Seafood Crêpe |
0
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| Eggplant & Pine Nut Fritter |
0
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| Mesclun Salad |
0
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| Caesar Salad |
0
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| Filet Mignon with Peppercorn Sauce |
0
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| Jumbo Lump Crab Cakes |
0
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| Norwegian Salmon |
0
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| Sautéed Shrimp |
0
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| Veal Margarita |
0
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| Vegetarian Penne Pasta |
0
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| Step #3 |
| Choose One: |
| Mesclun Salad |
0
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| Caesar Salad |
0
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| Mesclun Salad |
0
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| Caesar Salad |
0
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| Filet Mignon with Peppercorn Sauce |
0
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| Jumbo Lump Crab Cakes |
0
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| Norwegian Salmon |
0
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| Sautéed Shrimp |
0
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| Veal Margarita |
0
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| Vegetarian Penne Pasta |
0
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| Chef's Selection of Three Desserts |
0
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| Step #4 |
| Select Four Options that will be Offered to Guests: |
| Filet Mignon with Peppercorn Sauce |
0
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| Jumbo Lump Crab Cakes |
0
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| Norwegian Salmon |
0
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| Sautéed Shrimp |
0
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| Veal Margarita |
0
|
|
| Vegetarian Penne Pasta |
0
|
|
| Filet Mignon with Peppercorn Sauce |
0
|
|
| Jumbo Lump Crab Cakes |
0
|
|
| Norwegian Salmon |
0
|
|
| Sautéed Shrimp |
0
|
|
| Veal Margarita |
0
|
|
| Vegetarian Penne Pasta |
0
|
|
| Chef's Selection of Three Desserts |
0
|
|
| Non-Alcoholic Beverages |
0
|
| Step #5 |
| Chef's Selection of Three Desserts |
0
|
|
| Chef's Selection of Three Desserts |
0
|
|
| Non-Alcoholic Beverages |
0
|
| Step #6 |
| Non-Alcoholic Beverages |
0
|
|
| Non-Alcoholic Beverages |
0
|
| Step #7 |
| Open Bar with Select Bottled Wine with Dinner |
0
|
| Open Bars |
| Alcohol Bar Options are based on guests at least 21 years of age. All alcohol must be provided by The Kings Contrivance Restaurant |
| Non-Alcohol | $8.00 |
Includes Fruit Punches, Juices, Sodas, and Sparkling Cider
0
|
| Wine, Beer, and Punch (Includes) | $22.00 |
Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne
0
|
| Wine Bar | $24.00 |
Includes Selected Varietal Wines and Sodas
0
|
| Open Rail | $22.00 |
Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast
0
|
| Open Premium - 4-Hour Time Limit | $30.00 - $35.00 |
Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast
0
|
| Champagne Toast | $4.00 |
Includes an Individual Champagne Toast
0
|
| Count or Tally Bars | $5.75 |
Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)
0
|
| Wine by the Bottle |
Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served
0
|
| Wine List (available upon request) |
| "We hear of the conversion of water into wine at the marriage in Cana as of a miracle. But this conversion is, through the goodness of God, made every day before our eyes. Behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy." |
| Benjamin Franklin, 1779 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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