The Kings Contrivance Menu and Prices
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The Kings Contrivance Menu
| Appetizers |
| Maryland Crab Soup |
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Price may varies | |
| Shellfish Bisque |
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Price may varies |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
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| Eggplant And Pine Nut Fritter |
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Price may varies |
With Pomodoro Sauce and Olive Butter
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| Spinach Salad |
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Price may varies |
With Feta Cheese, Pine Nuts, Tomatoes and Balsamic Vinaigrette
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| Mesclun Salad |
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Price may varies |
Mixed Greens with Goat Cheese and Raspberry Vinaigrette
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| Shellfish Bisque |
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$6.00 |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
MORE
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| Maryland Crab Soup |
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$6.00 | |
| Chilled Jumbo Shrimp |
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$12.00 |
With Cocktail and Louis Sauces
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| House Salad |
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$7.00 |
With Mixed Greens, Cucumber, Tomatoes, Croutons, and Creamy Parmesan Dressing
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| Baked Brie |
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$7.00 |
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
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| Cajun Seafood Crêpe |
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$8.00 |
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce
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| House Made Fresh Mozzarella |
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$8.00 |
With Tomatoes, Red Onion and Fresh Basil
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| Eggplant and Pine Nut Fritter |
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$7.00 |
With Pomodoro Sauce and Olive Butter
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| Crispy Fried Oysters |
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$12.00 |
With Two Sauces
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| Seared Tuna Sashimi |
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$15.00 |
With Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette
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| Escargots Bourguignonne |
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$9.00 | |
| Maryland Crab Soup |
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$6.00 | |
| Shellfish Bisque |
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$6.00 |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
MORE
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| Baby Arugula Salad |
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$10.00 |
With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese
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| Roasted Beet And Fig Salad |
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$11.00 |
With Mixed Greens, Goat Cheese and Citrus Vinaigrette
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| Smoked Fish Plate |
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$10.00 |
Smoked Salmon and Smoked Trout, Diced Red Onions, Capers, Chopped Hard Boiled Eggs with Horseradish Cream Sauce and Toast Points
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| Chilled Jumbo Shrimp |
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$12.00 |
With Cocktail and Louis Sauces
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| Baked Brie |
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$7.00 |
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
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| Caesar Salad |
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$8.00 |
With Croutons and Shaved Parmesan Cheese
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| House Made Fresh Mozzarella |
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$8.00 |
With Tomatoes, Red Onion and Fresh Basil
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| Crispy Fried Oysters |
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$12.00 |
With Two Sauces
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| Seared Tuna Sashimi |
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$15.00 |
With Crab Meat, Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette
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| Escargots Bourguignonne |
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$9.00 | |
| Soup Du Jour |
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Price may varies | |
| Shellfish Bisque |
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Price may varies |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
MORE
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| Cajun Seafood Crêpe |
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Price may varies |
Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce
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| Mesclun Salad |
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Price may varies |
Mixed Greens With Goat Cheese And Raspberry Vinaigrette
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| Eggplant And Pine Nut Fritter |
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Price may varies |
With Pomodoro Sauce And Olive Butter
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| Spinach Salad |
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Price may varies |
With Croutons, Tomatoes, Feta Cheese, And Balsamic Vinaigrette
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| Crispy Fried Calamari |
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Price may varies |
With Sweet Chili Sauce
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| Soup Du Jour |
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Price may varies | |
| Shellfish Bisque |
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Price may varies |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
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| Baby Arugula And Bresaola |
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Price may varies |
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese
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| Chilled Jumbo Gulf Shrimp |
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Price may varies |
With Cocktail and Louis Sauces
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| Mesclun Salad |
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Price may varies |
Mixed Greens with Goat Cheese And Raspberry Vinaigrette
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| Baked Brie |
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Price may varies |
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds
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| Crispy Fried Oysters |
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Price may varies |
With Two Sauces
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| Eggplant and Pine Nut Fritters |
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Price may varies |
With Pomodoro Sauce and Olive Butter
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| Smoked Fish Chopped Salad |
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Price may varies |
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing
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| Soup Du Jour |
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Price may varies | |
| Shellfish Bisque |
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Price may varies |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
MORE
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| Baby Arugula And Bresaola |
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Price may varies |
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese
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| Chilled Jumbo Gulf Shrimp |
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Price may varies |
With Cocktail and Louis Sauces
MORE
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| Mesclun Salad |
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Price may varies |
Mixed Greens with Goat Cheese And Raspberry Vinaigrette
MORE
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| Baked Brie |
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Price may varies |
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds
MORE
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| Crispy Fried Oysters |
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Price may varies |
With Two Sauces
MORE
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| Eggplant and Pine Nut Fritters |
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Price may varies |
With Pomodoro Sauce and Olive Butter
MORE
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| Smoked Fish Chopped Salad |
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Price may varies |
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing
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| Entrées |
| Jumbo Lump Crab Cake |
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Price may varies |
Arugula Salad with Potatoes and Green Beans
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| Grilled "Bistro" Filet |
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Price may varies |
With Wild Mushroom Sauce, Garlic Mashed Potatoes and Green Beans
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| Blackened Pork Loin |
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Price may varies |
With Orange-Ginger Sauce, Grilled Asparagus and Whipped Sweet Potatoes
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| Pan-Roasted Salmon |
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Price may varies |
With Corn Cake, Stir-Fried Vegetables, Teriyaki Sauce and Wonton Crisps
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| Sautéed Chicken Breast |
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Price may varies |
Topped with Spinach, Mozzarella Cheese, Tomato Sauce, with Risotto Croquette and Carrots
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| Jumbo Lump Crab Cake |
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Price may varies |
With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce
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| Pan-Roasted Norwegian Salmon |
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Price may varies |
With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette
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| Grilled "Bistro" Filet |
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Price may varies |
With Caramelized Onions, And Horseradish-red Wine Sauce, Risotto Croquette And Green Beans
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| Penne Pomodoro |
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Price may varies |
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant
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| Chicken Marsala |
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Price may varies |
With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette And Green Beans
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| Pan Seared Pork Loin |
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Price may varies |
Creole Mustard Cream Sauce, Braised Cabbage And Garlic Mashed Potatoes
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| Classic Eggs Benedict |
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Price may varies |
Toasted English Muffins, Canadian Ham, Poached Eggs, Hollandaise Sauce, Served with Roasted Potatoes and Tomato Provencale
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| Lobster & Crab Benedict |
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Price may varies |
Poached Eggs, Toasted English Muffins, Tomato Provencale, Roasted Potatoes and Bearnaise Sauce
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| Egg White Frittata |
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Price may varies |
With Sun-dried Tomato, Spinach and Goat Cheese
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| Brioche French Toast |
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Price may varies |
With Grand Marnier Strawberry Preserve, Caramelized Almonds and Crème Fraîche, Served with Sausage Links and Pure Maple Syrup
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| Steak & Eggs |
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Price may varies |
Poached Eggs, Sliced 'Bistro' Filet, with Potatoes, Mushrooms, Spinach and Marsala Wine Sauce
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| Cajun Seafood Crêpes |
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Price may varies |
Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce
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| Ham & Cheese Omelet |
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Price may varies |
With Gruyère Cheese, Sweet Potato Fries and Caramelized Onions
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| Vegetable Omelet |
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Price may varies |
With Asparagus, Sweet Bell Peppers, Zucchini, Scallions and Brie
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| Grilled Norwegian Salmon |
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Price may varies |
With Sautéed Spinach, Capers and Lemon Butter
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| Jumbo Lump Crab Cakes |
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Price may varies |
With Sweet Potatoes Fries, Crunchy Coleslaw, and Remoulade Sauce
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| Seared Sea Scallops |
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Price may varies |
With Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc
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| Grilled New York Strip |
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Price may varies |
With Jumbo Lump Crab Meat And Bearnaise Sauce
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| Veal Marsala |
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Price may varies |
With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette and Green Beans
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| Surf & Turf |
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Price may varies |
Beef Tenderloin Tips with Peppercorn Sauce And Stuffed Shrimp with Lemon Butter
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| Fish Du Jour |
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Price may varies | |
| French Toast Sticks |
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$9.00 |
With Mixed Berry and Maple Syrup
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| Scrambled Eggs |
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$9.00 |
With Bacon, Tomato Provençale and Sautéed Potatoes
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| Penne Pasta |
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$8.00 |
With Tomato Sauce, Basil and Fresh Mozzarella Cheese
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| Chicken Fingers |
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$12.00 |
With French Fries and Honey Mustard Sauce
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| Bistro Filet |
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$12.00 |
With Sautéed Potatoes, Green Beans and House Made Steak Sauce
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| Grilled Chicken Breast |
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$11.00 |
With Steamed Vegetables and Boiled Potato
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| Fresh Fruit and Mixed Berry |
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$8.00 | |
| Jumbo Lump Crab Cake |
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Price may varies | |
| Beef Tenderloin Tips |
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Price may varies | |
| Chicken Piccata |
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Price may varies | |
| Chesapeake Caesar Salad |
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Price may varies | |
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| Desserts |
| Desserts |
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Price may varies |
Dessert Selection Available
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| Full Menu Selections |
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Price may varies | |
| Chocolate Raspberry Cake |
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Price may varies |
Very Rich Chocolate Cake with a Dark Chocolate Ganache and Raspberry Coulis
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| Key Lime Pie |
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Price may varies |
On A Graham Cracker Crust Served with Coconut Ice Cream
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| English Trifle |
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Price may varies |
Sherry Soaked Sponge Cake Layered with Strawberries, Pastry Cream, and Raspberry Preserves. Topped with Walnuts and Whipped Cream
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| Tiramisu |
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Price may varies |
Mascarpone And Ladyfingers, Laced with Espresso And Kahlua
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| Profiterole |
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Price may varies |
With Vanilla Ice Cream, Chocolate Sauce, and Fresh Berries
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| Orange-Apricot Cheesecake |
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Price may varies |
With Macadamia and Ginger Snap Cookie Crust
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| Chocolate Hazelnut Royale |
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Price may varies |
Alternating Layers of Crunchy Praline and Silky Chocolate Mousse, Served with Vanilla Anglaise
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| Vanilla Bean Crème Brulee |
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Price may varies | |
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| Ice Cream And Sorbets |
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Price may varies | |
| Hors D'oeuvres |
| $100 per 50 pieces. (Buffet Reception Packages Available for 60 Guests and Above) Select from our wide assortment of masterfully prepared Hors d'oeuvres to complement any regional or seasonal meal |
| Spanakopita |
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Price may varies | |
| Scallop Rumaki |
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Price may varies |
with Sweet Chili Sauce
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| Chicken Satay |
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Price may varies |
with Peanut Sauce
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| Beef Satay "Teriyaki Style" |
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Price may varies | |
| Fried Oysters |
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Price may varies |
with Cocktail and Remoulade Sauce
MORE
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| Seared Tuna Sashimi on Wonton Crisps |
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Price may varies |
with Wasabi Vinaigrette
MORE
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| Smoked Salmon Canapé |
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Price may varies | |
| Fried Calamari |
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Price may varies |
with Spicy Tomato Sauce
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| Chicken Nuggets |
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Price may varies |
Wrapped with Sage and Prosciutto Ham
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| Herb-Crusted Chicken |
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Price may varies |
with Brie and Sun Dried Tomato Relish on Baguettes
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| Vegetable Pancakes |
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Price may varies |
with Lemon Sesame Soy Dipping Sauce
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| Rolled Mascarpone and Sage Crêpes |
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Price may varies |
with Parmesan Cheese
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| Spicy Pork Empanadas |
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Price may varies | |
| Chef's Selections |
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Price may varies | |
| Per Piece |
| Jumbo Shrimp Cocktail |
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$4.50 |
with Cocktail Sauce
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| Fire Cracker Shrimp |
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$4.75 |
with Sweet Chili Sauce
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| Crab Stuffed Mushroom |
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$2.25 | |
| Crab Balls |
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$2.75 |
with Cocktail and Remoulade Sauces
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| Seared Beef Tenderloin on Mini Potato Rolls |
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$3.50 | |
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| Shrimp Tempura |
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$4.75 |
with Wasabi Cream and Lemon Soy Dipping Sauce
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| Vegetarian Spring Rolls |
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$2.25 | |
| Crab Rangoons |
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$2.50 |
with Spicy Honey Sriracha Sauce
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| Potato-Crusted Mini Crab Cakes |
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$6.00 | |
| Lobster Rolls |
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$4.00 |
with Lettuce and Tomato Salad
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| Flat Bread Pizzas |
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$3.00 |
with a variety of toppings
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| Baked Brie in Puff Pastry |
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$125.00 |
with Fruit Garni
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| Sliced Fruit |
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$4.00 |
displayed with Fresh Berries
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| Fresh Vegetables |
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$4.00 |
displayed with a Creamy Herb Dip
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| Additional Selections |
| Carving Board Roasted Turkey |
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$10.00 |
with Cranberry and Orange Chutney
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| Roasted Jamaican Jerk Pork Tenderloin |
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$10.00 |
with Tropical Fruit Salsa
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| Boneless Prime Rib of Beef |
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$16.00 |
with Herbs and Horseradish Cream
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| Roasted Bistro Filet |
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$14.00 |
with Dijon Mustard and Herb Mayonnaise
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| Beef Tenderloin Tips |
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$14.00 |
with a Green Peppercorn Sauce
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| Marinated Leg of Lamb |
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$12.00 |
with Apple and Mint Chutney
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| Roasted Tenderloin of Beef |
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$20.00 |
with Horseradish and Dijon Mustard
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| Pasta Station |
| $8 Each or two for $14 |
| Tri-Color Cheese Tortellini |
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Price may varies |
tossed with Cream Sauce, Wild Mushrooms, and Fried Onions
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| Penne Pasta |
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Price may varies |
with Baby Shrimp, Broccoli, and Pesto Sauce
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| Orecchiette Pasta |
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Price may varies |
with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine
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| Penne Pomodoro |
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Price may varies |
with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce
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| Buffet Items |
| Salads |
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$5.00 |
Caesar Salad with Croutons and Parmesan Cheese; Mixed Baby Field Greens with Raspberry Vinaigrette
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| Garlic Mashed Potatoes |
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$5.00 | |
| Sautéed Asparagus |
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$8.00 |
with Roasted Peppers
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| Roasted Ratatouille |
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$5.00 | |
| Stir Fried Vegetables "Asian Style" |
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$5.00 | |
| Sautéed Chicken Breast |
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$10.00 |
Select one: Mushroom; Tomato, Olives, and Capers; Spicy Red Curry and Vegetable
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| Pepita-Crusted Salmon |
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$10.00 |
with Spicy Tomato Sauce
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| Jumbo Sautéed Shrimp |
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$16.00 |
with Olive Oil, Garlic, White Wine, and Peppers
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| Small Plates |
| Asparagus And Prosciutto Ham |
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$9.00 |
Shaved Parmesan Cheese, Red Onion-Caper Vinaigrette
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| Spicy Crab Meat And Eggplant Lettuce Wraps |
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$12.00 |
With Garlic, Fresh Ginger, Hoisin Sauce and Water Chestnuts Topped with Spicy Saffron Aioli
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| Fried Calamari |
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$11.00 |
Braised Chickpeas with Tomatoes and Chorizo Sausage Topped with Spicy Saffron Aioli
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| Grilled Norwegian Salmon |
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$14.00 |
With Sautéed Watercress Topped with Crab Meat and Béarnaise Sauce
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| Marinated Pork Brochettes |
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$8.00 |
With Peanut Dipping Sauce and Pineapple Salsa
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| Grilled Eggplant |
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$8.00 |
With Roasted Peppers, Sherry Vinegar, Olive Oil, Garlic and Goat Cheese Truffle
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| Sautéed Shrimp |
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$16.00 |
With White Wine, Garlic, Tomatoes, Onions and Saffron
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| Spanish Tortilla |
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$8.00 |
Potatoes, Onions and Eggs
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| Grilled Steak Salad |
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$12.00 |
Spinach, Pine Nuts, Dried Cranberries, Feta Cheese and Smoked Applewood Bacon Dressing
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| Petite Filet Mignon |
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$21.00 |
Roquefort Cheese, Poached Pears, Marsala Wine Reduction
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| Pastas |
| Penne Pomodoro |
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$15.00 |
Fresh Tomato Sauce, Basil, Eggplant, Parmesan Cheese and Mozzarella Cheese
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| Linguini with Pesto Sauce |
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$17.00 |
With Sautéed Broccoli, Asparagus and Sun-Dried Tomatoes
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| Angel Hair Pasta |
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$22.00 |
With Jumbo Lump Crab Meat, Olive Oil, Garlic, Red Pepper Flakes and Fresh Herbs
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| Entrée Salads |
| Chesapeake Caesar Salad |
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$18.00 |
Shrimp, Scallops and Crab Meat Sautéed with Old Bay
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| Grilled Steak Salad |
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$17.00 |
Spinach, Mushrooms, Roquefort Cheese, Caramelized Smoked Applewoood Bacon and Balsamic Vinaigrette
MORE
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| Spicy Chicken Salad "Asian Style" |
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$15.00 |
Mixed Field Greens, Wasabi Peas, Carrots, Tossed with Wasabi Vinaigrette and Topped with Crispy Noodles
MORE
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| Grilled Chicken Caesar Salad |
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$15.00 |
With Our Caesar Dressing, Croutons and Parmesan Crisps
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| Blackened Shrimp & Wedge Salad |
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$19.00 |
Sesame-Iceberg Lettuce, Tomatoes, Bacon, Red Onions and Roquefort Dressing (on the side)
MORE
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| Neptune Salad |
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$23.00 |
Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side)
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| Grilled Steak & Wedge Salad |
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$20.00 |
Iceberg Lettuce, Onions, Tomatoes, Caramelized Smoked Applewood Bacon with Creamy Roquefort Dressing
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| Seafood |
| Jumbo Lump Crab Cake |
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$17.00 |
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce
MORE
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| Grilled Norwegian Salmon |
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$17.00 |
With Seaweed Salad, Pickled Ginger, Corn Cake and Wasabi Vinaigrette
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| Shrimp Scampi |
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$21.00 |
Sautéed with Garlic, White Wine, Butter, Lemon and Herb Served with Wild Mushroom Risotto
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| Sautéed Scallops |
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$23.00 |
With Asparagus and Beet Salad, Capers and Lemon Vinaigrette
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| Meat And Poultry |
| Pan-Seared Beef Tips |
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$16.00 |
With Green Peppercorn Sauce
MORE
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| Steak Au Poivre |
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$16.00 |
Horseradish Red-Wine Sauce, French Fries and Small Mixed Greens
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| Chicken Piccata |
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$15.00 |
Sautéed with White Wine, Capers and Lemon Butter Sauce
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| Veal Forestiere |
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$21.00 |
With Wild Mushrooms, Risotto Croquette and White Wine-Sage Sauce
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| Seafood And Pasta |
| Penne Pomodoro |
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$15.00 |
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant
MORE
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| Linguini With Pesto Sauce |
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$17.00 |
With Sautéed Broccoli, Sun-Dried Tomato and Asparagus
MORE
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| Angel Hair Pasta |
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$28.00 |
Jumbo Lump Crab Meat, Shrimp and Scallops Tossed with Olive Oil, Garlic and Herbs
MORE
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| Pepita-Crusted Norwegian Salmon |
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$25.00 |
With Corn, Spinach, Potatoes and Spicy Herb Butter Sauce
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| Seared Sea Scallops |
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$30.00 |
Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc
MORE
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| Jumbo Lump Crab Cakes |
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$34.00 |
With Sweet Potato Fries, Crunchy Coleslaw and Rémoulade Sauce
MORE
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| Fish Du Jour |
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$28.00 | |
| Meats And Fowl |
| Pan-Seared Beef Tips |
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$25.00 |
With Sautéed Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce
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| Veal Margarita |
0
|
$26.00 |
With Sliced Tomatoes, Oregano and Mozzarella Cheese Served with Angel Hair Pasta
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| Roasted Duck Breast |
0
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$28.00 |
Ginger-Orange Marmalade Sauce, Fruit Compote, Toasted Macadamia Nuts and Whipped Sweet Potatoes
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| Grilled New York Strip |
0
|
$34.00 |
With Horseradish-Merlot Sauce, Braised Green Beans and Garlic Mashed Potatoes
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| Pan-Roasted Prime Pork Chop |
0
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$42.00 |
With Braised Cabbage, Sautéed Apples, Sweet Potato Fries and Rosemary-Cider Sauce
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| Grilled New Zealand Lamb Chops |
0
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$42.00 |
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach
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| Filet Mignon Forestiere |
0
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$42.00 |
With Haricots Verts, Wild Mushrooms, Risotto Croquette and Green Peppercorn Sauce
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| Vegetables |
| Sautéed Spinach |
0
|
$5.00 |
With Olive Oil and Garlic
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| Sautéed Broccoli |
0
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$5.00 |
With Olive Oil And Garlic
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| Sautéed Wild Mushrooms |
0
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$6.00 | |
| Garlic Mashed Potatoes |
0
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$6.00 | |
| Asparagus With Hollandaise Sauce |
0
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$6.00 | |
| Appetizer |
| Guest Choice of: |
| Shellfish Bisque |
0
|
Price may varies |
| Soup du Jour |
0
|
Price may varies |
| House Salad |
0
|
Price may varies |
| House Salad |
0
|
Price may varies |
| Dessert |
| Guest Choice of: |
| Chocolate Raspberry Cake |
0
|
Price may varies |
|
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| English Trifle |
0
|
Price may varies |
| Key Lime Pie |
0
|
Price may varies |
| Ice Cream |
0
|
Price may varies |
| Sorbet |
0
|
Price may varies |
| Non-Alcoholic Beverages |
| Non-Alcoholic Beverages |
0
|
Price may varies |
| Non-Alcoholic Beverages |
0
|
Price may varies |
| Entrée |
| Guest Choice of: |
| Penne Pomodoro Pasta |
0
|
Price may varies |
| Chicken Piccata |
0
|
Price may varies |
| Smoked Fish Plate |
0
|
Price may varies |
| Step #1 |
| Selection of Hors d'oeuvres |
0
|
Price may varies |
|
|
||
| Selection of Hors d'oeuvres |
0
|
Price may varies |
| Selection of Hors d'oeuvres |
0
|
Price may varies |
| Shellfish Bisque |
0
|
Price may varies |
| Cajun Seafood Crêpe |
0
|
Price may varies |
| Eggplant & Pine Nut Fritter |
0
|
Price may varies |
| Mesclun Salad |
0
|
Price may varies |
| Caesar Salad |
0
|
Price may varies |
| Step #2 |
| Guest Choice of: |
| Shellfish Bisque |
0
|
Price may varies |
| Cajun Seafood Crêpe |
0
|
Price may varies |
| Eggplant & Pine Nut Fritter |
0
|
Price may varies |
|
|
||
| Escargot |
0
|
Price may varies |
| Shellfish Bisque |
0
|
Price may varies |
| Cajun Seafood Crêpe |
0
|
Price may varies |
| Eggplant & Pine Nut Fritter |
0
|
Price may varies |
| Escargot |
0
|
Price may varies |
| Shellfish Bisque |
0
|
Price may varies |
| Cajun Seafood Crêpe |
0
|
Price may varies |
| Eggplant & Pine Nut Fritter |
0
|
Price may varies |
| Mesclun Salad |
0
|
Price may varies |
| Caesar Salad |
0
|
Price may varies |
|
|
||
| Filet Mignon with Peppercorn Sauce |
0
|
Price may varies |
| Jumbo Lump Crab Cakes |
0
|
Price may varies |
| Norwegian Salmon |
0
|
Price may varies |
| Sautéed Shrimp |
0
|
Price may varies |
| Veal Margarita |
0
|
Price may varies |
| Vegetarian Penne Pasta |
0
|
Price may varies |
| Step #3 |
| Choose One: |
| Mesclun Salad |
0
|
Price may varies |
| Caesar Salad |
0
|
Price may varies |
| Mesclun Salad |
0
|
Price may varies |
| Caesar Salad |
0
|
Price may varies |
|
|
||
| Filet Mignon with Peppercorn Sauce |
0
|
Price may varies |
| Jumbo Lump Crab Cakes |
0
|
Price may varies |
| Norwegian Salmon |
0
|
Price may varies |
| Sautéed Shrimp |
0
|
Price may varies |
| Veal Margarita |
0
|
Price may varies |
| Vegetarian Penne Pasta |
0
|
Price may varies |
| Chef's Selection of Three Desserts |
0
|
Price may varies |
| Step #4 |
| Select Four Options that will be Offered to Guests: |
| Filet Mignon with Peppercorn Sauce |
0
|
Price may varies |
| Jumbo Lump Crab Cakes |
0
|
Price may varies |
| Norwegian Salmon |
0
|
Price may varies |
|
|
||
| Sautéed Shrimp |
0
|
Price may varies |
| Veal Margarita |
0
|
Price may varies |
| Vegetarian Penne Pasta |
0
|
Price may varies |
| Filet Mignon with Peppercorn Sauce |
0
|
Price may varies |
| Jumbo Lump Crab Cakes |
0
|
Price may varies |
| Norwegian Salmon |
0
|
Price may varies |
| Sautéed Shrimp |
0
|
Price may varies |
| Veal Margarita |
0
|
Price may varies |
| Vegetarian Penne Pasta |
0
|
Price may varies |
| Chef's Selection of Three Desserts |
0
|
Price may varies |
|
|
||
| Non-Alcoholic Beverages |
0
|
Price may varies |
| Step #5 |
| Chef's Selection of Three Desserts |
0
|
Price may varies |
| Chef's Selection of Three Desserts |
0
|
Price may varies |
| Non-Alcoholic Beverages |
0
|
Price may varies |
| Step #6 |
| Non-Alcoholic Beverages |
0
|
Price may varies |
| Non-Alcoholic Beverages |
0
|
Price may varies |
| Step #7 |
| Open Bar with Select Bottled Wine with Dinner |
0
|
Price may varies |
| Open Bars |
| Alcohol Bar Options are based on guests at least 21 years of age. All alcohol must be provided by The Kings Contrivance Restaurant |
| Non-Alcohol |
0
|
$8.00 |
Includes Fruit Punches, Juices, Sodas, and Sparkling Cider
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| Wine, Beer, and Punch (Includes) |
0
|
$22.00 |
Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne
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| Wine Bar |
0
|
$24.00 |
Includes Selected Varietal Wines and Sodas
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|
|
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| Open Rail |
0
|
$22.00 |
Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast
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| Open Premium - 4-Hour Time Limit |
0
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$30.00 - $35.00 |
Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast
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|
| Champagne Toast |
0
|
$4.00 |
Includes an Individual Champagne Toast
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| Count or Tally Bars |
0
|
$5.75 |
Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)
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| Wine by the Bottle |
0
|
Price may varies |
Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served
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| Wine List (available upon request) |
| "We hear of the conversion of water into wine at the marriage in Cana as of a miracle. But this conversion is, through the goodness of God, made every day before our eyes. Behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy." |
| Benjamin Franklin, 1779 |
0
|
Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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