The Kitchen Consigliere Cafe Menu and Prices
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The Kitchen Consigliere Cafe Menu
| Appetizers |
| Caprese Salad |
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$10.00 |
Fresh water mozzarella, vine ripe tomatoes, and basil leaves, served with EVOO and balsamic glaze
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| Fried Calamari |
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$12.00 |
Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze
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| Mussels |
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$12.00 |
PEI mussels served in your choice of white or red sauce
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| Clams |
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$13.00 |
Little neck clams served in your choice of red or white sauce
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| Sausage Meatball |
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$11.00 |
Meatballs made using Maglios Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce
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| Arancini (Rice Ball) |
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$11.00 |
Aborio rice stuffed with mozzarella, peas, pancetta and parmesan cheese fried and served with our house marinara
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| Polenta and Sausage |
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$12.00 |
Grilled polenta cakes served with our classic sausage marinara
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| Chicken and Veal Entrees |
| Served with our complimentary house salad and balsamic vinaigrette. Chicken & Veal Entrees are served with chefs choice side of pasta or vegetable of the day |
| Chicken Italiano |
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$22.00 |
Sauteed chicken breast served with Italian greens and roasted peppers finished with sharp provolone in a white wine sauce
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| Chicken Parmesan |
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$19.00 |
Fried Chicken cutlet topped with our house marinara and mozzarella cheese
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| Chicken Picatta |
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$19.00 |
Sauteed chicken breast in a white wine lemon sauce, finished with capers
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| Chicken Marsala |
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$19.00 |
Sauteed chicken breast served in our classic Marsala sauce, finished with mushrooms
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| Chicken Sorrento |
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$22.00 |
Sauteed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil
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| Veal Saltimbocca |
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$23.00 |
Sauteed Veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese
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| Veal Luccia |
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$22.00 |
Sauteed medallions of veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes
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| Veal Marsala |
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$21.00 |
Sauteed veal medallions served in our classic Marsala sauce, finished with mushrooms
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| Veal Consigliere |
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$22.00 |
Sauteed veal medallions in a demi cream sauce, finished with mushrooms, peas and fresh tomatoes
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| Veal Parmesean |
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$21.00 |
Fried Veal cutlet topped with our house marinara and mozzarella cheese
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| Veal Picatta |
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$21.00 |
Sauteed veal medallions in a white wine lemon sauce, finished with capers
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| Pasta Dishes |
| All pasta dishes are served with our complimentary house salad and balsamic vinaigrette. Add meatball or sausage to any dish $6.00 |
| Gnocchi Consigliere |
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$22.00 |
Ricotta stuffed gnocchi served in a rose sauce finished with a dollop of fresh basil and ricotta cheese
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| Spaghetti and Meatballs |
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$17.00 |
Homemade spaghetti served in our classic marinara sauce with our homemade meatballs
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| Spaghetti Carbonara |
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$22.00 |
Pancetta peas and egg finished in a light cream sauce with parmesan cheese
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| Rigatoni Bolognese |
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$21.00 |
Beef, veal and pork sauteed with carrots, celery and onion in our house marinara finished with a hint of cream
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| Sausage Bolognese |
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$21.00 |
Maglios Italian sausage sauteed with our classic marinara served with gemelli pasta and finished with a dollop of ricotta
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| Sausage Meatballs and Gemelli |
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$23.00 |
Maglios Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone
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| Sunday Gravy |
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$26.00 |
Dine the way the Consigliere did every Sunday, any day of the week; Spare ribs, meatball, sausage and braciolo served over rigatoni pasta in our house marinara
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| Shrimp Scampi |
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$21.00 |
Sauteed shrimp served in our scampi sauce of lemon, white wine, and butter, served over homemade linguini
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| Clams and Linguini |
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$19.00 |
Little necks served in our classic clam sauce over homemade linguini. Available white or red, spicy or not
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| Shrimp, Scallops, and Lump Crabmeat |
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$26.00 |
Sauteed and served in our classic vodka sauce over homemade linguini
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| Shrimp and Sundried Tomato |
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$22.00 |
Gulf Shrimp and sundried tomatoes served in a white wine cream sauce over tri color tortellini
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| Cioppino (Seafood Stew) |
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$29.00 |
Mussels, clams, shrimp, scallops and calamari sauteed and served in our House marinara or white wine sauce over homemade linguini
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| House Specialties |
| Served with a chefs choice of pasta or vegetable of the day |
| Eggplant Parmesan |
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$21.00 |
Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara
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| Grilled Salmon |
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$24.00 |
Served with sauteed spinach and grilled pineapple finished with tomato Bruchetta and mango glaze
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| Tilapia Oscar |
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$27.00 |
Pan seared and served with tomato, spinach, crabmeat asparagus and capers in a light white wine sauce
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| NY Strip Supreme |
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$29.00 |
Grilled to order finished with a classic Marsala and mushroom sauce
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| NY Strip Florentine |
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$34.00 |
Grilled to order topped with sauteed spinach, crabmeat and Fontina cheese in a light demi base
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| Side Dishes |
| 3 of Our Signature Meatballs |
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$7.00 |
| Brocoli Rabbi |
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$7.00 |
| Long Hot Peppers |
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$7.00 |
| Desserts |
| Homemade Cake |
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$9.00 |
| Homemade Tiramisu |
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$9.00 |
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| Pizelle Napolean |
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$8.00 |
| Homemade Gelato |
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$7.00 |
| Cannoli & Pizelles |
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$6.00 |
| Beverages |
| Cappuccino |
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$4.00 |
| Expresso |
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$3.50 |
| Coffee |
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$3.00 |
| Tea |
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$3.00 |
| Soda |
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$3.00 |
| Mineral Waters |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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