The Lark Prices in Santa Barbara, CA 93101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Fried Castelvetrano Olives | $9.00 |
Stuffed with goat cheese & rosemary with chorizo aioli
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| Deviled Eggs (3) | $5.00 |
Crispy pancetta, jalapeno, smoked paprika, chive
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| Crispy Brussel Sprouts | $9.00 |
Medjool date, garum, sesame, lime
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| Charcuterie Board | $16.00 - $30.00 |
Soppressata picante, finocchiona salami, prosciutto, granny smith apple mustard, house pickled vegetables, watercress
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| Cheese Board | $16.00 - $26.00 |
Chef's selection of three cheeses, rosemary black pepper honey, apricot mostarda, pear membrillo, crostini
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| From The Farm |
| Mud Creek Farm Quince & Endive | $14.00 |
Asian pear, black walnuts, black pepper, burrata, mizuna
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| Carmelized Cauliflower Gratin | $10.00 |
Gruyere, preserved lemon, chili flake, bacon breadcrumbs
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| Roasted Beets | $12.00 |
Sheep's milk feta, hazelnuts, honey, thyme, satsuma, dandelion greens
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| Little Gems Wedge | $13.00 |
Rogue smoked blue cheese, warm chicory glazed bacon, radish, spicy pecans, fine herb vinaigrette
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| Autumn Kale Salad | $12.00 |
Pepitas, roasted apple, pecorino, cider vinaigrette, pomegranate
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| From The Ranch |
| Duck Liver Mousse | $11.00 |
Spiced pears, salted cashew, cutler's bourbon, charred bread
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| Grilled Apple Glazed Pork Belly Sliders (3) | $12.00 |
Ginger aioli, pickled carrots, serrano, cilantro, brioche
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| Herb Crusted Bone Marrow | $12.00 |
Buttermilk - thyme biscuits, pickled pepper & persimmon jam
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| Marinated & Grilled Hanger Steak | $15.00 |
Calabrian chile vinaigrette, charred broccoli, garlic, fried shallots
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| From The Ocean |
| Oysters on The Half Shell (6) | $18.00 |
Shallot-tarragon mignonette, cracked pepper, fresh horseradish, lemon
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| Ahi Crudo | $15.00 |
Picholine olive tapenade, toasted almonds, grilled cucumber, oregano, kumquat
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| Hope Ranch Mussels | $16.00 |
Smoked pepper bouillabaisse, navel orange, tarragon, charred scallions, grilled bread
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| Herb Roasted Diver Scallops | $30.00 |
Blackeyed peas, spanish chorizo, grilled sweet corn, summer squash, lime, cilantro
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| Platters |
| Whole Grilled Branzino |
Kale & fennel slaw, barley & caper risotto, grapefruit, salsa verde
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| Pastrami Crusted New York Steak | $36.00 |
Cippolini onions, cherry tomato, fingerling, mustard greens, horseradish mustard jus
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| Mary's Roasted Chicken | $27.00 - $38.00 |
Brown butter polenta, brussel sprouts, butternut squash, maple sherry, chicken Jus
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| Slow Cooked Pork Shank | $31.00 |
Ancho honey cornbread, beer braised swiss chard, ham hocks, blackberry jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price