Menu With Price Menu The Left Bank Menu

The Left Bank Menu and Prices

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American

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Premiere Plat

House Salad	$4.00
Soup Du Jour Daily	Price may varies
Bruschetta Del Giorno Daily Caesar	$5.00
Bruschetta Del Giorno Daily with Chicken	$11.00
Chopped Salad	$7.00	of tomato, cucumber, red onion, fresh milk mozzarella and mesclun greens served with white balsamic - dijon vinaigrette MORE
Grilled Asparagus Wrapped	$9.00	with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing MORE
Salad of Mesclun	$9.00	greens topped with crisp warm goat cheese wontons, fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup MORE
Asian Salad	$7.00	of greens, crisp wontons, avocado, cucumber, carrots and radish sprouts with miso-sesame vinaigrette MORE
Egg Dipped	$9.00	artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette MORE

Bourgeois Fare

Fondue	0	$14.00	for two - warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears MORE

Portobello Mushroom	0	$8.00	with artichoke stuffing and port wine green peppercron sauce MORE
Ahi Tuna	0	$12.00	tartare - sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame - soy drizzle MORE
Grilled Tiger	0	$9.00	shrimp on artichoke bottoms with baked goat cheese, citrus vinaigrette and baslamic syrup on a bed of greens MORE
Hot Banana	0	$7.00	peppers baked in san marzano tomato sauce with asiago cheese and shredded basil MORE
Fried Oysters	0	$9.00	with tomato-corn and jalapeno salsa and creole remoulade MORE
Parma Prosciutto	0	$11.00	wrapped jumbo prawn served over creamy polenta with a warm grape tomto vinaigrette MORE
Tilapia	0	$11.00	stack layered between crisp wontons with sauteed bok chop bean sprouts and mushrooms, served with a warm Asian vinaigrette MORE
Grilled Beef	0	$11.00	tenderloin skewers with horseradish cheese fondue and portobello fries MORE

Peasant Fare

Homemade Ravioli Daily	0	Price may varies
Breaded Eggplant	0	$16.00	layered with ricotta, marinated plum tomatoes, basil leaves fresh mozzarella and portobello mushrooms MORE

Red Beans and Rice	0	$10.00
Red Beans and Rice	0	$12.00	with chorizo sausage MORE
Pasta Roulade	0	$15.00	fresh pasta rolled with spinach, roasted vegetables, rosemary chevre cheese served with a sundried tomato cream MORE

Grill and Pasta

Pork Tenderloin	0	$19.00	served with a grand marnier - fresh cranberry sauce and chevre mashed potatoes MORE
Angus Strip	0	$21.00	steak topped with sauteed greens, balsamic tuscan bread MORE
Twin Angus	0	$24.00	beef tournadoes with a rich mushroom ragout, applewood smoked bacon and horseradish cheese MORE
Oven Raosted	0	$19.00	filet of salmon baked and topped with slilced tomato, roasted red onion, artichoke and toasted bread crumbs MORE
Panko	0	$16.00	breaded chicken cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese MORE
Linguine	0	$16.00	chicken, chorizo, mushrooms, oven dried tomatoes, and fresh basil MORE
Vermicelli San Marzano	0	$10.00	plum tomato sauce and fresh basil MORE

Pasta and Seafood	0	$19.00	linguini tossed with fresh seafood in a light shellfish tomato broth with garlic, wine, olive oil, and leeks, garnished with egg dipped artichoke hearts and parmesan slivers MORE
Cheese Tortellini	0	$15.00	spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs MORE
Penne	0	$19.00	with grilled steak au poivre tossed in a marsala wine sauce with wild mushroom, roasted red onion, sweet peppers and asiago MORE
Penne All	0	$13.00	arrabbiatta san marzano sauce with crushed red pepper, vodka and prosciutto MORE
Penne All	0	$14.00	with sauteed banana peppers MORE
Penne All	0	$16.00	with fried calamari MORE
Carrot Papardella	0	$19.00	tossed with lobster, shrimp and crabmeat served in a shellfish brandy cream with julienne vegetable arugula and tarragon MORE

Focaccia

Margherita	$9.00	plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic MORE
Apollo	$11.00	spinach, artichokes, marinated plum tomatoes, feta, mozzarella and kalamata olives MORE
Marco	$11.00	chicken, basil pesto, portobello, mozzarella and gorgonzola MORE
Santa Fe	$11.00	chorizo, cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar and jack cheese MORE
Parma	$11.00	parma prosciutto, roasted red peppers, asparagus, fontina cheese and roasted garlic MORE
Roasted	$1.00	garlic or hot banana peppers on request MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.