The Left Bank Prices in Buffalo, NY 14213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Premiere Plat |
| House Salad | $4.00 |
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| Soup Du Jour Daily |
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| Bruschetta Del Giorno Daily Caesar | $5.00 |
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| Bruschetta Del Giorno Daily with Chicken | $11.00 |
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| Chopped Salad | $7.00 |
of tomato, cucumber, red onion, fresh milk mozzarella and mesclun greens served with white balsamic - dijon vinaigrette
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| Grilled Asparagus Wrapped | $9.00 |
with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing
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| Salad of Mesclun | $9.00 |
greens topped with crisp warm goat cheese wontons, fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup
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| Asian Salad | $7.00 |
of greens, crisp wontons, avocado, cucumber, carrots and radish sprouts with miso-sesame vinaigrette
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| Egg Dipped | $9.00 |
artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette
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| Bourgeois Fare |
| Fondue | $14.00 |
for two - warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears
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| Portobello Mushroom | $8.00 |
with artichoke stuffing and port wine green peppercron sauce
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| Ahi Tuna | $12.00 |
tartare - sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame - soy drizzle
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| Grilled Tiger | $9.00 |
shrimp on artichoke bottoms with baked goat cheese, citrus vinaigrette and baslamic syrup on a bed of greens
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| Hot Banana | $7.00 |
peppers baked in san marzano tomato sauce with asiago cheese and shredded basil
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| Fried Oysters | $9.00 |
with tomato-corn and jalapeno salsa and creole remoulade
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| Parma Prosciutto | $11.00 |
wrapped jumbo prawn served over creamy polenta with a warm grape tomto vinaigrette
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| Tilapia | $11.00 |
stack layered between crisp wontons with sauteed bok chop bean sprouts and mushrooms, served with a warm Asian vinaigrette
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| Grilled Beef | $11.00 |
tenderloin skewers with horseradish cheese fondue and portobello fries
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| Peasant Fare |
| Homemade Ravioli Daily |
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| Breaded Eggplant | $16.00 |
layered with ricotta, marinated plum tomatoes, basil leaves fresh mozzarella and portobello mushrooms
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| Red Beans and Rice | $10.00 |
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| Red Beans and Rice | $12.00 |
with chorizo sausage
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| Pasta Roulade | $15.00 |
fresh pasta rolled with spinach, roasted vegetables, rosemary chevre cheese served with a sundried tomato cream
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| Grill and Pasta |
| Pork Tenderloin | $19.00 |
served with a grand marnier - fresh cranberry sauce and chevre mashed potatoes
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| Angus Strip | $21.00 |
steak topped with sauteed greens, balsamic tuscan bread
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| Twin Angus | $24.00 |
beef tournadoes with a rich mushroom ragout, applewood smoked bacon and horseradish cheese
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| Oven Raosted | $19.00 |
filet of salmon baked and topped with slilced tomato, roasted red onion, artichoke and toasted bread crumbs
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| Panko | $16.00 |
breaded chicken cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese
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| Linguine | $16.00 |
chicken, chorizo, mushrooms, oven dried tomatoes, and fresh basil
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| Vermicelli San Marzano | $10.00 |
plum tomato sauce and fresh basil
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| Pasta and Seafood | $19.00 |
linguini tossed with fresh seafood in a light shellfish tomato broth with garlic, wine, olive oil, and leeks, garnished with egg dipped artichoke hearts and parmesan slivers
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| Cheese Tortellini | $15.00 |
spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs
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| Penne | $19.00 |
with grilled steak au poivre tossed in a marsala wine sauce with wild mushroom, roasted red onion, sweet peppers and asiago
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| Penne All | $13.00 |
arrabbiatta san marzano sauce with crushed red pepper, vodka and prosciutto
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| Penne All | $14.00 |
with sauteed banana peppers
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| Penne All | $16.00 |
with fried calamari
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| Carrot Papardella | $19.00 |
tossed with lobster, shrimp and crabmeat served in a shellfish brandy cream with julienne vegetable arugula and tarragon
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| Focaccia |
| Margherita | $9.00 |
plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic
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| Apollo | $11.00 |
spinach, artichokes, marinated plum tomatoes, feta, mozzarella and kalamata olives
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| Marco | $11.00 |
chicken, basil pesto, portobello, mozzarella and gorgonzola
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| Santa Fe | $11.00 |
chorizo, cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar and jack cheese
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| Parma | $11.00 |
parma prosciutto, roasted red peppers, asparagus, fontina cheese and roasted garlic
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| Roasted | $1.00 |
garlic or hot banana peppers on request
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price