The Library Club Prices in Sapphire, NC 28774
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp & Grits | $12.00 |
Tender shrimp atop grit cake finished with tasso and parmesan cream
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| Clamari | $12.00 |
Small tender squid battered and fried with saffron aioli
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| Saffron Mussels | $10.00 |
Fresh mussels steeped in saffron, garlic, shallot and white wine paired with garlic crostini
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| Warm Crab Gratin | $12.00 |
Crab spread baked to a golden brown accompanied by garlic and parmesan croustade
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| Tomato and Mozzarella | $11.00 |
Fresh tomato and mozzarella with basil oil, 10 year balsamic and toasted pine nuts
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| Soups And Salads |
| French Onion | $5.00 |
Caramelized onions in a beef broth with gruyere gratin
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| Caesar Salad | $5.00 |
Romaine, house croutons and parmesan tossed in the library club caesar dressing
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| Fresh Tomato Gazpacho | $6.00 |
Chilled tomato and peasant bread soup with avocado oil
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| Hearts of Romaine | $8.00 |
Tender hearts of romaine with shaved onion, house croutons and cucumber dill dressing
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| Principle Course - Beef |
| Filet Mignon | $32.00 |
8 oz hand cut tenderloin wrapped in bacon then grilled, accompaniment of Maitre d Hotel butter
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| Striploin | $30.00 |
12 oz hand cut striploin w/ sautéed onions and mushrooms finished by Maitre d hotel butter
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| Hangor Steak | $28.00 |
Grilled 10 oz Hangor steak sliced thin on the bias and accompaniment of port wine reduction
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| Backwoods Ribeye | $28.00 |
14 oz hand cut ribeye seasoned and grilled, honey demi glace and tobacco onions
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| Principle Course - Poultry |
| Marinated Whole Chicken | $26.00 |
Whole marinated chicken that has been roasted and accompanied by roast pan jus
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| Fresh And Salt Water |
| Maine Lobster |
A one pound average lobster, served with clarified butter, remoulade and fresh lemon
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| Trout Meniere | $28.00 |
Local North Carolina trout sauteed with brown butter and lemon
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| Pasta And Shells | $28.00 |
Littleneck clams and mussels steeped and tossed with tomato, pepper, asparagus and fettuccini finished with beurre rouge
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| Trout Amandine | $26.00 |
Local trout with almonds and citrus reduction
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| Accoutraments |
| Mushrooms | $7.00 |
Mushroom melange sauteed with garlic and shallot
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| Asparagus | $7.00 |
Fresh Asparagus with lemon beurre blanc
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| Truffled Mash Potatoes | $8.00 |
Potatoes infused with truffles
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| Additional selections |
| Grilled Lamb Chops | $28.00 |
Marinated and grilled lamb chops married with black cherry and pomegranate puree
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| Penne And Vegetables | $18.00 |
A selection of local seasonally fresh vegetables tossed with penne pasta parmesan reggiano and olive oil
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| Roast Bone In Pork Loin | $28.00 |
Peach and black pepper marinated pork loin, roasted and hand carved accompanied by peach demi glace
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| Roast Venison "Leg Filet" | $31.00 |
Leg filet of venison roasted to medium and paired with black currant puree reduction
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| Desserts |
| Pattisserie "Tropical" | $9.00 |
Rum moistened cake, coconut macaroon, passion fruit mousse, mango mousse, vanilla sponge cake and mango sauce
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| Sacher Torte | $9.00 |
Flourless chocolate cake with apricot and ganache
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| Molten Chocolate Souffle "Chambord" | $10.00 |
Chambord chocolate souffle with raspberry sauce "Chambord" and spice cocoa
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| Cobbler for 2 | $11.00 |
Hand made cobbler with seasonal fruit and a heap of vanilla bean ice cream: cobblers are made and baked to order please allow for extra time to ensure your satisfaction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price