Menu With Price Menu The Library Club Menu

The Library Club Menu and Prices

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Starters

Shrimp & Grits	$12.00	Tender shrimp atop grit cake finished with tasso and parmesan cream MORE
Clamari	$12.00	Small tender squid battered and fried with saffron aioli MORE
Saffron Mussels	$10.00	Fresh mussels steeped in saffron, garlic, shallot and white wine paired with garlic crostini MORE
Warm Crab Gratin	$12.00	Crab spread baked to a golden brown accompanied by garlic and parmesan croustade MORE
Tomato and Mozzarella	$11.00	Fresh tomato and mozzarella with basil oil, 10 year balsamic and toasted pine nuts MORE

Soups And Salads

French Onion	$5.00	Caramelized onions in a beef broth with gruyere gratin MORE
Caesar Salad	$5.00	Romaine, house croutons and parmesan tossed in the library club caesar dressing MORE
Fresh Tomato Gazpacho	$6.00	Chilled tomato and peasant bread soup with avocado oil MORE
Hearts of Romaine	$8.00	Tender hearts of romaine with shaved onion, house croutons and cucumber dill dressing MORE

Principle Course - Beef

Filet Mignon	0	$32.00	8 oz hand cut tenderloin wrapped in bacon then grilled, accompaniment of Maitre d Hotel butter MORE

Striploin	0	$30.00	12 oz hand cut striploin w/ sautéed onions and mushrooms finished by Maitre d hotel butter MORE
Hangor Steak	0	$28.00	Grilled 10 oz Hangor steak sliced thin on the bias and accompaniment of port wine reduction MORE
Backwoods Ribeye	0	$28.00	14 oz hand cut ribeye seasoned and grilled, honey demi glace and tobacco onions MORE

Principle Course - Poultry

Marinated Whole Chicken

$26.00

Whole marinated chicken that has been roasted and accompanied by roast pan jus

Fresh And Salt Water

Maine Lobster	Price may varies	A one pound average lobster, served with clarified butter, remoulade and fresh lemon MORE
Trout Meniere	$28.00	Local North Carolina trout sauteed with brown butter and lemon MORE
Pasta And Shells	$28.00	Littleneck clams and mussels steeped and tossed with tomato, pepper, asparagus and fettuccini finished with beurre rouge MORE
Trout Amandine	$26.00	Local trout with almonds and citrus reduction MORE

Accoutraments

Mushrooms	0	$7.00	Mushroom melange sauteed with garlic and shallot MORE
Asparagus	0	$7.00	Fresh Asparagus with lemon beurre blanc MORE

Truffled Mash Potatoes	0	$8.00	Potatoes infused with truffles MORE

Additional selections

Grilled Lamb Chops	$28.00	Marinated and grilled lamb chops married with black cherry and pomegranate puree MORE
Penne And Vegetables	$18.00	A selection of local seasonally fresh vegetables tossed with penne pasta parmesan reggiano and olive oil MORE
Roast Bone In Pork Loin	$28.00	Peach and black pepper marinated pork loin, roasted and hand carved accompanied by peach demi glace MORE
Roast Venison "Leg Filet"	$31.00	Leg filet of venison roasted to medium and paired with black currant puree reduction MORE

Desserts

Pattisserie "Tropical"	$9.00	Rum moistened cake, coconut macaroon, passion fruit mousse, mango mousse, vanilla sponge cake and mango sauce MORE
Sacher Torte	$9.00	Flourless chocolate cake with apricot and ganache MORE
Molten Chocolate Souffle "Chambord"	$10.00	Chambord chocolate souffle with raspberry sauce "Chambord" and spice cocoa MORE
Cobbler for 2	$11.00	Hand made cobbler with seasonal fruit and a heap of vanilla bean ice cream: cobblers are made and baked to order please allow for extra time to ensure your satisfaction MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.