Menu With Price Menu The Library Restaurant Menu

The Library Restaurant Menu and Prices

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Les Hors D' Oeuvres

Mushrooms	0	$8.95
Artichoke Hearts	0	$8.95
Tenderloin Tips - Blackened	0	$8.95
Soft Shell Crab	0	$10.95
Snails	0	$10.95
Seared Rare Tenderloin	0	$10.95
Oysters	0	$10.95
Seafood Blackened	0	$12.95
Jumbo Shrimp Cocktail	0	$12.95
Raw Beef With Spices	0	$12.95

Les Potages

She Crab Soup	0	$5.95
Split Pea Mock Turtle	0	$5.95
Chilled Cucumber Potato	0	$5.95
French Onion With Cheese	0	$5.95
Potato, Onion, Roquefort	0	$5.95

La Salade

Tableside Caesar

$7.95

for 2 or more

Les Plates Principaux

Chicken Chardonnay	0	$17.95
Vegetable Platter	0	$17.95
Chicken With Artichokes	0	$22.95
Duckling	0	$22.95

Veal With Artichokes	0	$25.95
Filet Of Tenderloin	0	$25.95
Chicken With Jumbo Shrimp	0	$25.95
Salmon With Jumbo Shrimp	0	$25.95
Beef Filets With 3 Sauces	0	$27.95
Veal With Jumbo Shrimp	0	$27.95
Grouper With Bay Shrimp	0	$27.95
Pepper Steak	0	$30.95
Steak Diane	0	$30.95
Tenderloin With Vegetables	0	$30.95

Sweetbreads	0	$30.95
Raw Beef With Spices	0	$30.95
Soft Shell Crabs	0	$30.95
Two 6 Oz. Lobster Tails	0	$37.95
Steak And Lobster	0	$37.95
Domestic Rack Of Lamb	0	$37.95
Dover Sole	0	$37.95
Loin Of Lamb, Beef, Pork	0	Price may varies	choices of 3 MORE
Lobster Tail, Jumbo Scampi, And Grouper Almondine	0	Price may varies
A Selection Of Vegetables Prepared Fresh Daily.	0	$3.95
Lobster Tail	0	$18.95	added to any main course. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.