The Lodge Restaurant at Black Butte Ranch Prices in Black Butte Ranch, OR 97759
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| CALAMARI | $13.00 |
Garbanzo crusted calamari tossed with arugula, spinach, quinoa, and lemon
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| TENDERLOIN CRUSTINI | $12.00 |
Tender balsamic marinated beef torched rare, heirloom tomato tartar, fried shallot
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| BUTTERNUT QUINOA GRIDDLE CAKE | $12.00 |
Served with brown butter grilled frisee, beet-apricot agrodolce, chevre
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| FRENCH ONION SOUP | $6.00 - $10.00 |
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| NORTHWEST SALAD | $9.00 |
Mixed greens with bleu cheese crumbles, hazelnuts, red onion, dried cranberry and house vinaigrette
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| RADDICHIO CAESAR | $12.00 |
Crisp radicchio and romaine lettuce tossed in creamy garlic dressing with reggiano and croutons
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| SALAD ADD-ONS | $5.00 - $6.00 |
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| Entrees |
| FISH & CHIPS | $16.00 |
Battered and fried Alaskan cod served with our beer battered fries, coleslaw, lemon and tartar sauce
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| RANCH BURGER | $13.00 |
Grilled CAB patty with choice of cheese. Lettuce, tomato, onion and pickles
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| ASPEN BURGER | $14.00 |
Local red angus patty with melted Tillamook extra sharp white cheddar, dressed radicchio, roasted tomatoes, caramelized onions, and white truffle aioli
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| ROASTED FREE RANGE CHICKEN | $28.00 |
Potato gnocchi, asparagus, wild mushroom Madeira demi, smoked Oregonzola bleu cheese
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| MISO CHILEAN SEA BASS | $34.00 |
Coconut green curry, basmati rice, edamame, red pepper, shiitake mushrooms, roasted cashews & fresh herbs
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| CREOLE BBQ PRAWNS | $30.00 |
Cajun rubbed prawns, reggiano-scallion white grits, crispy prosciutto, grilled garlic green beans
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| COFFEE RUBBED PORK TENDERLOIN | $27.00 |
Whipped potatoes, melted leeks, bacon apple jam, candied fennel, herbed crème fraiche
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| CEDAR RIVER FARMS RIBEYE 14 oz | $35.00 |
Whipped potatoes, seasonal vegetables, mélange pepper and truffle butter
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| CEDAR RIVER FARMS FILET MIGNON 8 oz | $39.00 |
Whipped potatoes, seasonal vegetables, ruby port-fig demi glace
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| Sides |
| ROASTED BRUSSEL SPROUTS | $7.00 |
with bacon apple jam
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| SMASHED FINGERLINGS | $7.00 |
with aioli
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| GRILLED BABY CARROTS | $7.00 |
with goat cheese
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| WHIPPED POTATOES | $7.00 |
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| Desserts |
| PEACH CHEESECAKE | $9.00 |
Gingersnap pecan crust, vanilla peach compote, pecan brittle
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| OREGON MIXED BERRY CRISP | $9.00 |
Pine nut honey oat topping, citrus cream
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| SOURDOUGH CHOCOLATE CAKE | $9.00 |
Vanilla anglaise, berry coulis, vanilla bean ice cream
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| CRÈME BRULEE | $9.00 |
Seasonal cream, seasonal berries
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| Late Night Libations |
| Hurricane Coffee | $7.00 |
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| Keoki Coffee | $7.00 |
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| Coffee Beautiful | $7.00 |
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| Irish Coffee | $6.50 |
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| French Connection | $11.00 |
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| Rusty Nail | $8.00 |
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| Old Fashion | $6.50 |
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| Rob Roy | $6.50 |
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| Bbr Alexander | $7.00 |
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| Liqueurs |
| Sambuca Romana | $7.00 |
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| Benedictine | $9.50 |
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| Tuaca | $7.50 |
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| Grand Marnier | $10.50 |
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| Godiva Chocolate Liqueur "white" Or "dark" | $8.00 |
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| Port & Dessert Wine |
| Fonseca Bin #27 | $8.00 |
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| Fonseca 20 Yr Tawny | $13.00 |
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| Croft 10 Yr Tawny | $12.00 |
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| Taylor Fladgate 10 Yr | $10.00 |
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| Maryhill Vintage Port, Covey Run, Semillon | $8.00 |
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| "ice Wine", Washington | $9.50 |
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| Anam Cara, Gewurztraminer, Oregon | $7.00 |
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| Cognac & Brandy |
| Courvoisier V.s. | $11.00 |
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| Courvoisier V.s.o.p. | $12.00 |
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| Hennessy V.s. | $10.00 |
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| Hennessy V.s.o.p. | $12.00 |
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| Remy Martin X.o. | $36.00 |
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| Single Barrel Whiskey Bourbon, Rye & Blends |
| Makers Mark | $8.50 |
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| Knob Creek | $9.00 |
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| Old Overholt Rye | $6.00 |
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| Crown Royal | $8.00 |
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| Pendleton | $8.00 |
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| Single Malts & Scotch |
| Laphraig 10 Yr | $10.00 |
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| Glenlivet 12 Yr | $10.00 |
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| Glenfiddich 12 Yr | $9.50 |
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| Glenfiddich 18 Yr | $25.00 |
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| Macallan 12 Yr | $13.00 |
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| Macallan 18 Yr | $32.00 |
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| Bunnahabhain 12 Yr | $14.00 |
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| Famous Grouse | $8.00 |
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| Chivas Regal | $9.00 |
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| Dewars White Label | $9.00 |
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| Johnnie Walker Black | $9.00 |
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| Starters |
| Carnitas Quesadilla | $12.00 |
Root beer braised pork, smoky chili crema, jack and cotija cheese, roasted tomatillo salsa
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| Chili Verde | $10.00 |
Avocado, citrus crema, corn tortillas
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| Verde Nachos | $12.00 |
Black beans, tomato, cotija, citrus crema, chili verde
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| Steamer Clams | $15.00 |
White wine tomato broth, kale, Italian sausage
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| Deviled Eggs | $10.00 |
Smoked steelhead, toasted baguette, smoked paprika aioli, shaved brussels
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| Cajun Fried Oysters | $12.00 |
Bacon-kale chopped salad, horseradish remoulade
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| Pub Salad | $9.00 |
Mixed greens, goat cheese crumbles, spice roasted nuts, tomato, red onion
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| Ranch Caesar | $11.00 |
Romaine, white balsamic-basil Caesar, tomato, onion, croutons
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| Beet Salad | $13.00 |
Crisp bussels, hazelnut goat cheese, lemony mixed greens
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| Charred Steak Salad | $15.00 |
Honey-balsamic marinated skirt steak, crisp romaine lettuce, tomato confit, parsnip chips, creamy red pepper-horseradish dressing
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| Salad Add-ons |
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| Soup of the Day | $6.00 - $8.00 |
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| Main |
| Ranch Burger | $13.00 |
Lettuce, tomato, pickle, onion, mayo, toasted brioche bun
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| Lamb Burger | $15.00 |
Goat cheese crumbles, arugula, lemon-tomato jam
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| Rogue Burger | $14.00 |
Fresh local C.A.B. Beef patty topped with bacon and Rogue blue cheese
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| Buttermilk Chicken Sandwich | $12.00 |
Mixed greens, red onion, sriracha mayo, toasted brioche bun
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| Roast Beef | $14.00 |
Stout braised onions, tomato confit, smoked Beemster, caramelized fennel-horseradish spread
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| Fish and Chips | $17.00 |
3 piece beer battered cod, slaw, house made tartar, fries
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| Buttermilk Fried Chicken | $20.00 |
Kettle chip crusted chicken, tarragon potato-leek hash, pan gravy
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| 12 oz Pork Chop | $24.00 |
Fennel-peppercorn rubbed pork chop, cranberry-almond compote, whipped potatoes
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| 14 oz Ribeye | $28.00 |
Espresso port cream, parsnip chips, hazelnut green beans, whipped potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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