The Lodge Restaurant at Black Butte Ranch Menu and Prices
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The Lodge Restaurant at Black Butte Ranch Menu
| Appetizers |
| CALAMARI |
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$13.00 |
Garbanzo crusted calamari tossed with arugula, spinach, quinoa, and lemon
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| TENDERLOIN CRUSTINI |
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$12.00 |
Tender balsamic marinated beef torched rare, heirloom tomato tartar, fried shallot
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| BUTTERNUT QUINOA GRIDDLE CAKE |
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$12.00 |
Served with brown butter grilled frisee, beet-apricot agrodolce, chevre
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| FRENCH ONION SOUP |
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$6.00 - $10.00 | |
| NORTHWEST SALAD |
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$9.00 |
Mixed greens with bleu cheese crumbles, hazelnuts, red onion, dried cranberry and house vinaigrette
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| RADDICHIO CAESAR |
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$12.00 |
Crisp radicchio and romaine lettuce tossed in creamy garlic dressing with reggiano and croutons
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| SALAD ADD-ONS |
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$5.00 - $6.00 | |
| Entrees |
| FISH & CHIPS |
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$16.00 |
Battered and fried Alaskan cod served with our beer battered fries, coleslaw, lemon and tartar sauce
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| RANCH BURGER |
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$13.00 |
Grilled CAB patty with choice of cheese. Lettuce, tomato, onion and pickles
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| ASPEN BURGER |
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$14.00 |
Local red angus patty with melted Tillamook extra sharp white cheddar, dressed radicchio, roasted tomatoes, caramelized onions, and white truffle aioli
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| ROASTED FREE RANGE CHICKEN |
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$28.00 |
Potato gnocchi, asparagus, wild mushroom Madeira demi, smoked Oregonzola bleu cheese
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| MISO CHILEAN SEA BASS |
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$34.00 |
Coconut green curry, basmati rice, edamame, red pepper, shiitake mushrooms, roasted cashews & fresh herbs
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| CREOLE BBQ PRAWNS |
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$30.00 |
Cajun rubbed prawns, reggiano-scallion white grits, crispy prosciutto, grilled garlic green beans
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| COFFEE RUBBED PORK TENDERLOIN |
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$27.00 |
Whipped potatoes, melted leeks, bacon apple jam, candied fennel, herbed crème fraiche
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| CEDAR RIVER FARMS RIBEYE 14 oz |
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$35.00 |
Whipped potatoes, seasonal vegetables, mélange pepper and truffle butter
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| CEDAR RIVER FARMS FILET MIGNON 8 oz |
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$39.00 |
Whipped potatoes, seasonal vegetables, ruby port-fig demi glace
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| Sides |
| ROASTED BRUSSEL SPROUTS |
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$7.00 |
with bacon apple jam
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| SMASHED FINGERLINGS |
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$7.00 |
with aioli
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| GRILLED BABY CARROTS |
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$7.00 |
with goat cheese
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| WHIPPED POTATOES |
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$7.00 | |
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| Desserts |
| PEACH CHEESECAKE |
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$9.00 |
Gingersnap pecan crust, vanilla peach compote, pecan brittle
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| OREGON MIXED BERRY CRISP |
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$9.00 |
Pine nut honey oat topping, citrus cream
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| SOURDOUGH CHOCOLATE CAKE |
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$9.00 |
Vanilla anglaise, berry coulis, vanilla bean ice cream
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| CRÈME BRULEE |
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$9.00 |
Seasonal cream, seasonal berries
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| Late Night Libations |
| Hurricane Coffee |
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$7.00 |
| Keoki Coffee |
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$7.00 |
| Coffee Beautiful |
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$7.00 |
| Irish Coffee |
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$6.50 |
| French Connection |
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$11.00 |
| Rusty Nail |
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$8.00 |
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| Old Fashion |
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$6.50 |
| Rob Roy |
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$6.50 |
| Bbr Alexander |
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$7.00 |
| Liqueurs |
| Sambuca Romana |
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$7.00 |
| Benedictine |
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$9.50 |
| Tuaca |
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$7.50 |
| Grand Marnier |
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$10.50 |
| Godiva Chocolate Liqueur "white" Or "dark" |
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$8.00 |
| Port & Dessert Wine |
| Fonseca Bin #27 |
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$8.00 |
| Fonseca 20 Yr Tawny |
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$13.00 |
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| Croft 10 Yr Tawny |
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$12.00 |
| Taylor Fladgate 10 Yr |
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$10.00 |
| Maryhill Vintage Port, Covey Run, Semillon |
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$8.00 |
| "ice Wine", Washington |
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$9.50 |
| Anam Cara, Gewurztraminer, Oregon |
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$7.00 |
| Cognac & Brandy |
| Courvoisier V.s. |
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$11.00 |
| Courvoisier V.s.o.p. |
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$12.00 |
| Hennessy V.s. |
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$10.00 |
| Hennessy V.s.o.p. |
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$12.00 |
| Remy Martin X.o. |
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$36.00 |
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| Single Barrel Whiskey Bourbon, Rye & Blends |
| Makers Mark |
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$8.50 |
| Knob Creek |
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$9.00 |
| Old Overholt Rye |
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$6.00 |
| Crown Royal |
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$8.00 |
| Pendleton |
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$8.00 |
| Single Malts & Scotch |
| Laphraig 10 Yr |
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$10.00 |
| Glenlivet 12 Yr |
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$10.00 |
| Glenfiddich 12 Yr |
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$9.50 |
| Glenfiddich 18 Yr |
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$25.00 |
| Macallan 12 Yr |
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$13.00 |
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| Macallan 18 Yr |
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$32.00 |
| Bunnahabhain 12 Yr |
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$14.00 |
| Famous Grouse |
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$8.00 |
| Chivas Regal |
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$9.00 |
| Dewars White Label |
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$9.00 |
| Johnnie Walker Black |
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$9.00 |
| Starters |
| Carnitas Quesadilla |
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$12.00 |
Root beer braised pork, smoky chili crema, jack and cotija cheese, roasted tomatillo salsa
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| Chili Verde |
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$10.00 |
Avocado, citrus crema, corn tortillas
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| Verde Nachos |
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$12.00 |
Black beans, tomato, cotija, citrus crema, chili verde
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| Steamer Clams |
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$15.00 |
White wine tomato broth, kale, Italian sausage
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| Deviled Eggs |
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$10.00 |
Smoked steelhead, toasted baguette, smoked paprika aioli, shaved brussels
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| Cajun Fried Oysters |
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$12.00 |
Bacon-kale chopped salad, horseradish remoulade
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| Pub Salad |
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$9.00 |
Mixed greens, goat cheese crumbles, spice roasted nuts, tomato, red onion
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| Ranch Caesar |
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$11.00 |
Romaine, white balsamic-basil Caesar, tomato, onion, croutons
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| Beet Salad |
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$13.00 |
Crisp bussels, hazelnut goat cheese, lemony mixed greens
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| Charred Steak Salad |
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$15.00 |
Honey-balsamic marinated skirt steak, crisp romaine lettuce, tomato confit, parsnip chips, creamy red pepper-horseradish dressing
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| Salad Add-ons |
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Price may varies | |
| Soup of the Day |
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$6.00 - $8.00 | |
| Main |
| Ranch Burger |
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$13.00 |
Lettuce, tomato, pickle, onion, mayo, toasted brioche bun
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| Lamb Burger |
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$15.00 |
Goat cheese crumbles, arugula, lemon-tomato jam
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| Rogue Burger |
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$14.00 |
Fresh local C.A.B. Beef patty topped with bacon and Rogue blue cheese
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| Buttermilk Chicken Sandwich |
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$12.00 |
Mixed greens, red onion, sriracha mayo, toasted brioche bun
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| Roast Beef |
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$14.00 |
Stout braised onions, tomato confit, smoked Beemster, caramelized fennel-horseradish spread
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| Fish and Chips |
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$17.00 |
3 piece beer battered cod, slaw, house made tartar, fries
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| Buttermilk Fried Chicken |
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$20.00 |
Kettle chip crusted chicken, tarragon potato-leek hash, pan gravy
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| 12 oz Pork Chop |
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$24.00 |
Fennel-peppercorn rubbed pork chop, cranberry-almond compote, whipped potatoes
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| 14 oz Ribeye |
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$28.00 |
Espresso port cream, parsnip chips, hazelnut green beans, whipped potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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