The Lodge Restaurant At Spring Hill Prices in South Berwick, ME 03908
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Karyn's Favorite Artichoke Hearts | $6.00 |
Sauteed in garlic butter and fresh herbs, finished with a melted blend of country cheese.
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| Maine Crab Cakes | $8.00 |
Native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise.
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| Vaughn Woods Mushroom Caps | $6.00 |
Mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter.
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| Brie | $6.00 |
A wedge of brie, warmed and served with chutney and crackers.
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| Shrimp Cocktail | $8.00 |
Four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce.
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| Salads |
| All our dressings are made in house vinaigrette, blue cheese, parmesan peppercorn, thousand island, honey mustard. |
| House Salad | $4.00 - $7.00 |
Fresh greens, cucumbers, tomatoes and shredded carrots.
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| Caesar Salad | $5.00 - $9.00 |
Crisp romaine lettuce tossed with croutons, house made dressing and topped with parmesan cheese. Add anchovies $2.00.
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| Nick's Greek Salad | $6.00 |
Mixed greens tossed with greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini.
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| Specialty Salad | $5.00 |
Ask your server for tonight's special salad.
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| Soup |
| Spring Hill's Soup of the Day | $3.00 - $6.00 |
Our homemade soup of the day.
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| Entrees |
| Include house made bread, two vegetables, and your choice of rice or potato. |
| Chicken Macadamia | $20.00 |
Pan sauteed chicken breast coated with macadamia nut crumbs finished with white wine, orange and butter.
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| Chicken Marsala | $20.00 |
Chicken breast in seasoned flour, pan sauteed with mushrooms, garlic and marsala wine.
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| York Woods Steak | $22.00 |
12 oz. Choice sirloin steak grilled the way you like it, served with choice of merlot mushroom or bearnaise sauce.
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| Filet Mignon | $24.00 |
8 oz Tenderloin wrapped in bacon served with choice of merlot mushroom or bearnaise sauce.
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| Great Works Surf and Turf | $22.00 |
6 oz. Grilled sirloin tips with three grilled jumbo shrimp.
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| Shrimp Casserole | $21.00 |
5 Jumbo shrimp baked with diced tomato, shallots and white wine.
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| Salmon Falls Salmon | $20.00 |
Grilled salmon fillet served with choice of citrus butter, bearnaise sauce, or sesame ginger glaze.
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| Dunnybrook Haddock | $18.00 |
Fresh haddock fillet baked and topped with a seasoned crumb topping.
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| Knight's Pond Haddock | $18.00 |
Fresh haddock fillet lightly coated with lemon, herb crumbs sauteed with capers, garlic, lemon and white wine.
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| Baked Shrimp & Scallops | $23.00 |
3 jumbo shrimp & sea scallops with garlic bread crumbs, butter and white wine.
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| Roast Rack of Lamb | $23.00 |
Four lollipop lamb chops with a pistachio dijon rub.
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| Maple Leaf Duck Breast | $20.00 |
Pan seared boneless duck breast finished with homemade blueberry chutney.
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| Vegetarian Entrees |
| Ravioli | $17.00 |
Spinach and mozzarella ravioli served with choice of madeira cream sauce or garlic, olive oil and white wine with diced tomatoes.
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| Vegetable Galette | $17.00 |
Fresh seasonal vegetables and cheese baked in a puff pastry.
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| Fettucine Alfredo | $15.00 |
Creamy alfredo sauce served over fettucine pasta.
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| German Dishes |
| German accompaniments. |
| Jaeger Schnitzel | $19.00 |
Pan-fried breaded pork loin cutlets that are finished with mushrooms, fresh thyme and a riesling cream sauce.
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| Wiener Schnitzel | $20.00 |
Veal cutlet breaded and pan sautéed with lemon parsley butter.
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| Gypsy Schnitzel | $19.00 |
Breaded chicken breast pan sautéed and topped with an onion paprika cream sauce.
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| Additions |
| To any salad or entree. |
| Grilled or Blackened Chicken | $6.00 |
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| Jumbo Shrimp (2) | $5.00 |
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| Grilled or Blackened Salmon | $12.00 |
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| Grilled Sirloin Tips | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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