The Long Shot Prices in Mchenry, IL 60051

4.4 based on 86 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Stuffed Fresh White Mushrooms  
Stuffed with cream cheese, parmesan, fresh chives. Lightly battered and crispy fried with ranch or bleu cheese dipping sauce
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Baked Chicken Wings  
Mediterranean baked chicken wings, lemon, garlic, feta cheese and kalamata olives. Healthy and delicious, not fried
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Seaside Peel and Eat Shrimp Basket  
Cooked, chilled and laced with lemon and a bottomless supply of chef paul’s BBQ horseradish cocktail sauce
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Pork Hog Wild Wings  
From the shank of suckling pigs, sweet and tender. Taken to another level with chef paul’s BBQ sauce
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Chicken Wings  
Fried and coated with one of our long shot gripping flavors: tomato base with a touch of green tea, orange zesty spicy bite, chef paul’s traditional with a smoky flair, sweet and spicy teriyaki
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Sirloin Meat Fries  
Narrow strips of sirloin steak, seasoned and lightly coated, then deep fried. Served with hot horseradish and bleu cheese dipping sauce. Traditional, italian, or cajun
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Wisconsin Cheese Curd Squeakers  
Crisp and creamy, served with believe it or not cajun dipping sauce
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Beer Battered Onion Straws  
Crunchy and sweet onion straws
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Deep Fried Pickles  
Pickle chips, breaded and deep fried
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Salads
Grilled Portabella Mushroom Salad  
Sliced and grilled portabella mushrooms upon a bed of assorted greens topped with feta cheese, red onions, tomatoes, green peppers and fresh herbs and spices. Dressed with an aged balsamic vinegar an
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Tuna Grape Salad  
White tuna, grapes and sliced almonds with chopped hard boiled eggs, tossed with mayo to create a sweet treat. Served on a bed of greens with tomato, onions and ciabatta crouton wedges. Honey mustard
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Balsamic Bleu Salad  
Tossed with bleu cheese crumbles, onion, tomato and croutons. Brought together with an aged balsamic vinaigrette. Option to add chicken
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Peppered Bacon Salad  
Tossed with tomato, onion, hard boiled egg and fresh peppered bacon with croutons. Dressed with 1000 Island
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Club House Classic Caesar Salad  
With or without chicken
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Friday Night Fish Fry Menu
All friday fish specials include: choice of chips or tater tots, cole slaw, homemade tarter or cocktail sauce
Fish Fry  
Sweet white icelandic cod loins hand battered and fried to a crispy finish
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Coconut Fried Shrimp  
Deep fried, coconut breaded shrimp, fried to perfection and piled high in a tin, accompanied by our super hot orange zest cocktail sauce
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Fish Sandwich  
Sweet white Icelandic cod loins hand battered and fried to a crispy finish. Served on fresh buttery roll with lettuce, tomato and homemade tarter sauce
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Fish Tacos  
Served on warm flour tortillas with pico de gallo, chips or tots and cole slaw. Includes lettuce, cheese and sour cream
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Basket of Sweet Fried Clam Strips  
Quality white clam strips. Served with homemade tarter sauce or cocktail sauce
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The 1/2 and 1/2  
2 sweet, white icelandic cod filets served with a nest of fried clam strips. This is old world
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Wraps
BLT Wrap  
Bacon, salad greens, tomatoes, green onion, guacamole, softened cream cheese, mayo and ranch dressing
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Chicken Bacon Wrap  
Fresh, cooked chicken breast with peppered bacon, cheddar cheese schmutz, lettuce, tomato and ranch dressing
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Tuna Salad Wrap  
White tuna salad dressed with crisp celery, hard boiled eggs, relish and mayo. Topped with crisp lettuce and tomato, and rolled up in a tortilla. You’re in heaven with this wrap
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Grilled Portabella Mushroom Wrap  
Peppered and grilled portabella mushrooms with avocado guacamole, greens, and smoky chipotle salsa
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Chicken Caesar Wrap  
Fresh, grilled chicken breast with a traditional caesar salad, wrapped in a flour tortilla
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Sandwiches
Liver Sausage Sandwich  
Rich liver sausage, red bermuda onions, tomato and mayo, served on a torpedo roll
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Triple Play BLT  
1/3 pound of applewood smoked peppered bacon, sliced thick and stacked high with crisp lettuce, tomato and mayo on a toasted torpedo roll. Bacon lover’s dream
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Ham and Swiss  
With lettuce, tomato and mayo, and grey poupon. Served on a ciabatta roll. Peppered bacon upon request
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Nana’s Hot Ham in a Mitt  
6 oz. of lean and sweet smoked ham, piled on a torpedo roll with wisconsin swiss cheese and topped with a creamy mustard, poppy seed sauce. Wrapped together and baked in a mitt
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Fried Bologna Sandwich  
Crisp around the edges and accented with grilled, sweet onions and green bell peppers
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Burgers
All burgers can be replaced with fresh, grilled chicken breast . Burgers available in 6 oz., 8 oz. and 12 oz.
The South African  
Our featured torpedo burger, topped with a hot and sweet salsa from south africa which includes african peppers, sweet mangoes, and rich tomatoes. Accented with brie cheese to create an exotic burger
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Catalina Slaw Burger  
Fresh sliced cabbage dressed with a red catalina dressing and stacked high with red onions, raisins, and slivered fresh apple. Different it is, but the combo is awesome
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Torpedo Pub Deluxe  
Served with lettuce, tomato and raw onion
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Cheddar Schmutz Torpedo Burger with Bacon  
Smothered in Schmutz soft spreadable cheese
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Cheddar Schmutz Torpedo Burger with Heat  
Hot giardinera sets this torpedo off
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Swiss Cheese Torpedo Burger  
With mushrooms and grilled onions
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Torpedo Burger Explosion  
Bacon, fried onion straws, jalapenos, cheddar cheese and 1000 island dressing
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Hot Ham and Cheese Torpedo Burger  
Topped with grilled ham and cheddar or swiss cheese and hot mustard
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Guacamole South of the Border Torpedo Burger  
Avocado guacamole salsa, cheese and jalapenos
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BB & B Torpedo Burger  
Blackened with bleu cheese and bacon
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Fajita Plates
All fajita plates are served with lettuce, tomatoes, onion, green peppers, cheese, guacamole, sour cream, and hot flour tortillas
Southwest Grilled Chicken  
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Sliced Peppered Beef  
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Flash Fried Lime Shrimp with Onions  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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