The Long Shot Prices in Mchenry, IL 60051
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Fresh White Mushrooms |
Stuffed with cream cheese, parmesan, fresh chives. Lightly battered and crispy fried with ranch or bleu cheese dipping sauce
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| Baked Chicken Wings |
Mediterranean baked chicken wings, lemon, garlic, feta cheese and kalamata olives. Healthy and delicious, not fried
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| Seaside Peel and Eat Shrimp Basket |
Cooked, chilled and laced with lemon and a bottomless supply of chef pauls BBQ horseradish cocktail sauce
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| Pork Hog Wild Wings |
From the shank of suckling pigs, sweet and tender. Taken to another level with chef pauls BBQ sauce
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| Chicken Wings |
Fried and coated with one of our long shot gripping flavors: tomato base with a touch of green tea, orange zesty spicy bite, chef pauls traditional with a smoky flair, sweet and spicy teriyaki
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| Sirloin Meat Fries |
Narrow strips of sirloin steak, seasoned and lightly coated, then deep fried. Served with hot horseradish and bleu cheese dipping sauce. Traditional, italian, or cajun
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| Wisconsin Cheese Curd Squeakers |
Crisp and creamy, served with believe it or not cajun dipping sauce
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| Beer Battered Onion Straws |
Crunchy and sweet onion straws
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| Deep Fried Pickles |
Pickle chips, breaded and deep fried
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| Salads |
| Grilled Portabella Mushroom Salad |
Sliced and grilled portabella mushrooms upon a bed of assorted greens topped with feta cheese, red onions, tomatoes, green peppers and fresh herbs and spices. Dressed with an aged balsamic vinegar an
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| Tuna Grape Salad |
White tuna, grapes and sliced almonds with chopped hard boiled eggs, tossed with mayo to create a sweet treat. Served on a bed of greens with tomato, onions and ciabatta crouton wedges. Honey mustard
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| Balsamic Bleu Salad |
Tossed with bleu cheese crumbles, onion, tomato and croutons. Brought together with an aged balsamic vinaigrette. Option to add chicken
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| Peppered Bacon Salad |
Tossed with tomato, onion, hard boiled egg and fresh peppered bacon with croutons. Dressed with 1000 Island
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| Club House Classic Caesar Salad |
With or without chicken
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| Friday Night Fish Fry Menu |
| All friday fish specials include: choice of chips or tater tots, cole slaw, homemade tarter or cocktail sauce |
| Fish Fry |
Sweet white icelandic cod loins hand battered and fried to a crispy finish
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| Coconut Fried Shrimp |
Deep fried, coconut breaded shrimp, fried to perfection and piled high in a tin, accompanied by our super hot orange zest cocktail sauce
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| Fish Sandwich |
Sweet white Icelandic cod loins hand battered and fried to a crispy finish. Served on fresh buttery roll with lettuce, tomato and homemade tarter sauce
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| Fish Tacos |
Served on warm flour tortillas with pico de gallo, chips or tots and cole slaw. Includes lettuce, cheese and sour cream
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| Basket of Sweet Fried Clam Strips |
Quality white clam strips. Served with homemade tarter sauce or cocktail sauce
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| The 1/2 and 1/2 |
2 sweet, white icelandic cod filets served with a nest of fried clam strips. This is old world
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| Wraps |
| BLT Wrap |
Bacon, salad greens, tomatoes, green onion, guacamole, softened cream cheese, mayo and ranch dressing
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| Chicken Bacon Wrap |
Fresh, cooked chicken breast with peppered bacon, cheddar cheese schmutz, lettuce, tomato and ranch dressing
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| Tuna Salad Wrap |
White tuna salad dressed with crisp celery, hard boiled eggs, relish and mayo. Topped with crisp lettuce and tomato, and rolled up in a tortilla. Youre in heaven with this wrap
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| Grilled Portabella Mushroom Wrap |
Peppered and grilled portabella mushrooms with avocado guacamole, greens, and smoky chipotle salsa
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| Chicken Caesar Wrap |
Fresh, grilled chicken breast with a traditional caesar salad, wrapped in a flour tortilla
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| Sandwiches |
| Liver Sausage Sandwich |
Rich liver sausage, red bermuda onions, tomato and mayo, served on a torpedo roll
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| Triple Play BLT |
1/3 pound of applewood smoked peppered bacon, sliced thick and stacked high with crisp lettuce, tomato and mayo on a toasted torpedo roll. Bacon lovers dream
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| Ham and Swiss |
With lettuce, tomato and mayo, and grey poupon. Served on a ciabatta roll. Peppered bacon upon request
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| Nanas Hot Ham in a Mitt |
6 oz. of lean and sweet smoked ham, piled on a torpedo roll with wisconsin swiss cheese and topped with a creamy mustard, poppy seed sauce. Wrapped together and baked in a mitt
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| Fried Bologna Sandwich |
Crisp around the edges and accented with grilled, sweet onions and green bell peppers
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| Burgers |
| All burgers can be replaced with fresh, grilled chicken breast . Burgers available in 6 oz., 8 oz. and 12 oz. |
| The South African |
Our featured torpedo burger, topped with a hot and sweet salsa from south africa which includes african peppers, sweet mangoes, and rich tomatoes. Accented with brie cheese to create an exotic burger
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| Catalina Slaw Burger |
Fresh sliced cabbage dressed with a red catalina dressing and stacked high with red onions, raisins, and slivered fresh apple. Different it is, but the combo is awesome
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| Torpedo Pub Deluxe |
Served with lettuce, tomato and raw onion
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| Cheddar Schmutz Torpedo Burger with Bacon |
Smothered in Schmutz soft spreadable cheese
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| Cheddar Schmutz Torpedo Burger with Heat |
Hot giardinera sets this torpedo off
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| Swiss Cheese Torpedo Burger |
With mushrooms and grilled onions
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| Torpedo Burger Explosion |
Bacon, fried onion straws, jalapenos, cheddar cheese and 1000 island dressing
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| Hot Ham and Cheese Torpedo Burger |
Topped with grilled ham and cheddar or swiss cheese and hot mustard
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| Guacamole South of the Border Torpedo Burger |
Avocado guacamole salsa, cheese and jalapenos
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| BB & B Torpedo Burger |
Blackened with bleu cheese and bacon
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| Fajita Plates |
| All fajita plates are served with lettuce, tomatoes, onion, green peppers, cheese, guacamole, sour cream, and hot flour tortillas |
| Southwest Grilled Chicken |
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| Sliced Peppered Beef |
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| Flash Fried Lime Shrimp with Onions |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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