The Long Shot Menu and Prices

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The Long Shot menu

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Appetizers
Stuffed Fresh White Mushrooms
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Stuffed with cream cheese, parmesan, fresh chives. Lightly battered and crispy fried with ranch or bleu cheese dipping sauce
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Baked Chicken Wings
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Mediterranean baked chicken wings, lemon, garlic, feta cheese and kalamata olives. Healthy and delicious, not fried
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Seaside Peel and Eat Shrimp Basket
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Cooked, chilled and laced with lemon and a bottomless supply of chef paul’s BBQ horseradish cocktail sauce
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Pork Hog Wild Wings
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From the shank of suckling pigs, sweet and tender. Taken to another level with chef paul’s BBQ sauce
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Chicken Wings
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Fried and coated with one of our long shot gripping flavors: tomato base with a touch of green tea, orange zesty spicy bite, chef paul’s traditional with a smoky flair, sweet and spicy teriyaki
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Sirloin Meat Fries
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Narrow strips of sirloin steak, seasoned and lightly coated, then deep fried. Served with hot horseradish and bleu cheese dipping sauce. Traditional, italian, or cajun
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Wisconsin Cheese Curd Squeakers
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Crisp and creamy, served with believe it or not cajun dipping sauce
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Beer Battered Onion Straws
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Crunchy and sweet onion straws
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Deep Fried Pickles
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Pickle chips, breaded and deep fried
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Salads
Grilled Portabella Mushroom Salad
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Sliced and grilled portabella mushrooms upon a bed of assorted greens topped with feta cheese, red onions, tomatoes, green peppers and fresh herbs and spices. Dressed with an aged balsamic vinegar an
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Tuna Grape Salad
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White tuna, grapes and sliced almonds with chopped hard boiled eggs, tossed with mayo to create a sweet treat. Served on a bed of greens with tomato, onions and ciabatta crouton wedges. Honey mustard
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Balsamic Bleu Salad
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Tossed with bleu cheese crumbles, onion, tomato and croutons. Brought together with an aged balsamic vinaigrette. Option to add chicken
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Peppered Bacon Salad
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Tossed with tomato, onion, hard boiled egg and fresh peppered bacon with croutons. Dressed with 1000 Island
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Club House Classic Caesar Salad
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With or without chicken
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Friday Night Fish Fry Menu
All friday fish specials include: choice of chips or tater tots, cole slaw, homemade tarter or cocktail sauce
Fish Fry
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Sweet white icelandic cod loins hand battered and fried to a crispy finish
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Coconut Fried Shrimp
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Deep fried, coconut breaded shrimp, fried to perfection and piled high in a tin, accompanied by our super hot orange zest cocktail sauce
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Fish Sandwich
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Sweet white Icelandic cod loins hand battered and fried to a crispy finish. Served on fresh buttery roll with lettuce, tomato and homemade tarter sauce
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Fish Tacos
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Served on warm flour tortillas with pico de gallo, chips or tots and cole slaw. Includes lettuce, cheese and sour cream
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Basket of Sweet Fried Clam Strips
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Quality white clam strips. Served with homemade tarter sauce or cocktail sauce
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The 1/2 and 1/2
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2 sweet, white icelandic cod filets served with a nest of fried clam strips. This is old world
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Wraps
BLT Wrap
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Bacon, salad greens, tomatoes, green onion, guacamole, softened cream cheese, mayo and ranch dressing
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Chicken Bacon Wrap
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Fresh, cooked chicken breast with peppered bacon, cheddar cheese schmutz, lettuce, tomato and ranch dressing
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Tuna Salad Wrap
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White tuna salad dressed with crisp celery, hard boiled eggs, relish and mayo. Topped with crisp lettuce and tomato, and rolled up in a tortilla. You’re in heaven with this wrap
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Grilled Portabella Mushroom Wrap
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Peppered and grilled portabella mushrooms with avocado guacamole, greens, and smoky chipotle salsa
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Chicken Caesar Wrap
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Fresh, grilled chicken breast with a traditional caesar salad, wrapped in a flour tortilla
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Sandwiches
Liver Sausage Sandwich
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Rich liver sausage, red bermuda onions, tomato and mayo, served on a torpedo roll
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Triple Play BLT
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1/3 pound of applewood smoked peppered bacon, sliced thick and stacked high with crisp lettuce, tomato and mayo on a toasted torpedo roll. Bacon lover’s dream
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Ham and Swiss
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With lettuce, tomato and mayo, and grey poupon. Served on a ciabatta roll. Peppered bacon upon request
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Nana’s Hot Ham in a Mitt
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6 oz. of lean and sweet smoked ham, piled on a torpedo roll with wisconsin swiss cheese and topped with a creamy mustard, poppy seed sauce. Wrapped together and baked in a mitt
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Fried Bologna Sandwich
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Crisp around the edges and accented with grilled, sweet onions and green bell peppers
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Burgers
All burgers can be replaced with fresh, grilled chicken breast . Burgers available in 6 oz., 8 oz. and 12 oz.
The South African
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Our featured torpedo burger, topped with a hot and sweet salsa from south africa which includes african peppers, sweet mangoes, and rich tomatoes. Accented with brie cheese to create an exotic burger
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Catalina Slaw Burger
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Fresh sliced cabbage dressed with a red catalina dressing and stacked high with red onions, raisins, and slivered fresh apple. Different it is, but the combo is awesome
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Torpedo Pub Deluxe
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Served with lettuce, tomato and raw onion
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Cheddar Schmutz Torpedo Burger with Bacon
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Smothered in Schmutz soft spreadable cheese
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Cheddar Schmutz Torpedo Burger with Heat
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Hot giardinera sets this torpedo off
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Swiss Cheese Torpedo Burger
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With mushrooms and grilled onions
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Torpedo Burger Explosion
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Bacon, fried onion straws, jalapenos, cheddar cheese and 1000 island dressing
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Hot Ham and Cheese Torpedo Burger
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Topped with grilled ham and cheddar or swiss cheese and hot mustard
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Guacamole South of the Border Torpedo Burger
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Avocado guacamole salsa, cheese and jalapenos
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BB & B Torpedo Burger
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Blackened with bleu cheese and bacon
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Fajita Plates
All fajita plates are served with lettuce, tomatoes, onion, green peppers, cheese, guacamole, sour cream, and hot flour tortillas
Southwest Grilled Chicken
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Sliced Peppered Beef
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Flash Fried Lime Shrimp with Onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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