The Lost Pelican Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Gumbo Ya-Ya | $7.00 - $10.00 |
Andouille sausage, chicken & rice
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| Fried Green Tomatoes | $7.00 |
Dusted & deep-fried with Louis dressing
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| Crawfish Hushpuppies | $7.00 |
In savory cornmeal batter with remoulade sauce
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| BBQ Babyback Ribs | $8.00 |
With house BBQ sauce
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| Oysters Rockefeller | $12.00 |
Baked with spinach, bacon and parmesan cheese
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| Shoe String Sweet Potato Fries | $7.00 |
Served with cinnamon butter with remoulade sauce
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| Crawfish Fromage | $9.00 |
Blend of crawfish tails and cheese
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| Duck Breast | $12.00 |
Pan-seared, served with Marion berry demiglace
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| Crab Cakes | $12.00 |
Grilled Louisiana blue crab with lemon caper remoulade
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| Entrees |
| Shrimp Creole | $16.00 |
Peppers, onions, shrimp & andouille in a classic creole rice dish
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| Grilled Center- cut Pork Chop | $15.00 |
Served with braised red cabbage and washington apples
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| Prime Sirloin | $20.00 |
Served with Brabant potatoes & vegetables
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| BBQ Shrimp | $18.00 |
Gulf shrimp in spicy garlic Worcestershire butter with a baguette
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| Seafood Mixed Grill | $19.00 |
Fresh catch, crab cakes & shrimp
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| Shrimp & Grits | $16.00 |
Gulf shrimp & Andouille sautéed in a roasted red pepper cream sauce on cheese grits
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| Sauteed Snapper | $16.00 |
With lemon caper sauce served with sauteed spinach & Brabant potatoes
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| Country Style BBQ Ribs | $11.00 - $16.00 |
Fork tender boneless ribs with house-made BBQ sauce
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| Small Plates |
| Andouille Flatbread | $11.00 |
Andouille crawfish bechamel, red pepper, gouda cheese & green onions
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| Crawfish Pasta | $11.00 |
In a spicy bechamel with roasted red pepper, green onion and tasso over penne
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| Muffaletta | $11.00 |
Mortadella, capicola ham & soprnessata salami, gouda cheese and olive salad on french bread
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| Creole Penne | $9.00 |
Peppers, onions, tomatoes, in the classic creole pasta dish.
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| Shrimp & Crab Remoulade | $10.00 |
Gulf shrimp and blue crab served cold in a remoulade sauce
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| Pelican Salad | $9.00 |
Mixed greens, asparagus, feta cheese & grape tomatoes with balsamic vinaigrette
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| Sides |
| Baby Kale | $7.00 |
Braised in truffle oil
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| Cheese Grits | $7.00 |
With pork belly & green onions
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| Corn Bread Muffin | $4.00 |
Served with maple butter
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| French Baguette | $3.00 |
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| Dinner Salad | $6.00 |
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| Desserts |
| Fresh Fruit Cobbler | $7.00 |
Seasonal fruit with streusel topping
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| Bread Pudding | $7.00 |
With whiskey butter sauce
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| Pecan Pie | $8.00 |
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| Deconstructed Berry Pie | $7.00 |
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| Happy Hour Snacks |
| Crawfish Hushpuppies | $5.00 |
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| Oysters Rockefeller | $5.00 |
Plate of 3 oysters
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| Shoe String Sweet Potato Fries | $5.00 |
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| Crawfish Pasta | $5.00 |
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| Andouille Flatbread | $5.00 |
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| BBQ Wings | $5.00 |
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| Fried Green Tomatoes | $5.00 |
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| Crawfish Fromage | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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