The Lost Pelican Menu and Prices
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The Lost Pelican Menu
| Starters |
| Gumbo Ya-Ya |
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$7.00 - $10.00 |
Andouille sausage, chicken & rice
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| Fried Green Tomatoes |
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$7.00 |
Dusted & deep-fried with Louis dressing
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| Crawfish Hushpuppies |
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$7.00 |
In savory cornmeal batter with remoulade sauce
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| BBQ Babyback Ribs |
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$8.00 |
With house BBQ sauce
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| Oysters Rockefeller |
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$12.00 |
Baked with spinach, bacon and parmesan cheese
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| Shoe String Sweet Potato Fries |
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$7.00 |
Served with cinnamon butter with remoulade sauce
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| Crawfish Fromage |
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$9.00 |
Blend of crawfish tails and cheese
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| Duck Breast |
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$12.00 |
Pan-seared, served with Marion berry demiglace
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| Crab Cakes |
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$12.00 |
Grilled Louisiana blue crab with lemon caper remoulade
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| Entrees |
| Shrimp Creole |
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$16.00 |
Peppers, onions, shrimp & andouille in a classic creole rice dish
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| Grilled Center- cut Pork Chop |
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$15.00 |
Served with braised red cabbage and washington apples
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| Prime Sirloin |
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$20.00 |
Served with Brabant potatoes & vegetables
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| BBQ Shrimp |
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$18.00 |
Gulf shrimp in spicy garlic Worcestershire butter with a baguette
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| Seafood Mixed Grill |
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$19.00 |
Fresh catch, crab cakes & shrimp
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| Shrimp & Grits |
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$16.00 |
Gulf shrimp & Andouille sautéed in a roasted red pepper cream sauce on cheese grits
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| Sauteed Snapper |
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$16.00 |
With lemon caper sauce served with sauteed spinach & Brabant potatoes
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| Country Style BBQ Ribs |
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$11.00 - $16.00 |
Fork tender boneless ribs with house-made BBQ sauce
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| Small Plates |
| Andouille Flatbread |
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$11.00 |
Andouille crawfish bechamel, red pepper, gouda cheese & green onions
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| Crawfish Pasta |
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$11.00 |
In a spicy bechamel with roasted red pepper, green onion and tasso over penne
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| Muffaletta |
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$11.00 |
Mortadella, capicola ham & soprnessata salami, gouda cheese and olive salad on french bread
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| Creole Penne |
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$9.00 |
Peppers, onions, tomatoes, in the classic creole pasta dish.
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| Shrimp & Crab Remoulade |
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$10.00 |
Gulf shrimp and blue crab served cold in a remoulade sauce
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| Pelican Salad |
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$9.00 |
Mixed greens, asparagus, feta cheese & grape tomatoes with balsamic vinaigrette
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| Sides |
| Baby Kale |
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$7.00 |
Braised in truffle oil
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| Cheese Grits |
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$7.00 |
With pork belly & green onions
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| Corn Bread Muffin |
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$4.00 |
Served with maple butter
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| French Baguette |
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$3.00 | |
| Dinner Salad |
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$6.00 | |
| Desserts |
| Fresh Fruit Cobbler |
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$7.00 |
Seasonal fruit with streusel topping
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| Bread Pudding |
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$7.00 |
With whiskey butter sauce
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| Pecan Pie |
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$8.00 | |
| Deconstructed Berry Pie |
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$7.00 | |
| Happy Hour Snacks |
| Crawfish Hushpuppies |
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$5.00 | |
| Oysters Rockefeller |
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$5.00 |
Plate of 3 oysters
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| Shoe String Sweet Potato Fries |
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$5.00 | |
| Crawfish Pasta |
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$5.00 | |
| Andouille Flatbread |
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$5.00 | |
| BBQ Wings |
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$5.00 | |
| Fried Green Tomatoes |
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$5.00 | |
| Crawfish Fromage |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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