The Mahogany Grille at the Strater Hotel Prices in Durango, CO 81301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Greek Oysters Rockefeller | $12.00 |
Spinach, pancetta, ouzo, feta, lemon, bread crumbs, kalamata olive, balsamic pearls
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| Crab Fondue | $11.00 |
Jumbo lump crab, 5 year aged cheddar cheese, scallions, house made baguette bread
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| Duck Confit Pot Pie | $9.00 |
Parsnips, butternut squash, puff pastry, red wine brown sauce
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| Pork Belly Ravioli | $9.00 |
Fontina cheese, crimini mushrooms, chestnut cream, cayenne, lime zest
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| Southwest Elk Carpaccio | $12.00 |
Sunflower sprout, arugula, red wine and chile-cranberry jam
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| Pomegranate Crab Cakes | $12.00 |
Jumbo lump crab, frisee, roasted corn coulis
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| Soup & Salads |
| Fall Salad | $11.00 |
Field greens, red and gold beets, parsnips ribbons, orange sepremes, chevre, roasted hazelnuts, tarragon vinaigrette
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| Strater Chophouse Salad | $12.00 - $18.00 |
Mixed greens, sopresatta salami, artichoke hearts,castleveltrano olives, grape tomatoes, red onion, provolone, pinon nuts,roasted garlic-oregano vinaigrette
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| Caesar | $8.00 |
Heart of romaine, creamy caesar dressing,shaved parmigiano reggiano, garlic croutons
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| Tomato Bisque | $3.50 - $5.00 |
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| Strater House Salad | $7.00 |
Field greens, roma tomatoes, red onion, artichoke hearts, cucumbers
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| Wedge | $8.00 |
Iceberg lettuce wedge, applewood smoked bacon,roma tomatoes, red onion, maytag blue cheese dressing
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| Soup du Jour | $3.50 - $5.00 |
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| Yin-Yang Soup | $7.00 |
Roasted red pepper and corn chowder with pancetta spicy black bean soup, cilantro-lime creme fraiche
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| Entrees |
| Potato Crusted Chicken Breast | $24.00 |
Port salut and prosciutto stuffed chicken breast, rainbow chard, roasted red pepper coulis, basil reggiano cream
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| Prime Grade Beef Flatiron | $32.00 |
Jumbo lump crab meat, asparagus spears, ancho citrus hollandaise, pancetta and garlic mashed potatoes
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| Pan Fried Rocky Mountain Trout | $18.00 |
Fennel and apple stuffing, brussels sprouts, sage brown butter
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| Pepper Steak Herbert | $32.00 |
Roasted garlic mashed potatoes, roasted root vegetables, peppered mango chutney
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| Strater Surf and Turf | $42.00 |
Pan seared 4 oz. filet mignon, 6 oz. maine cold water lobster tail, asparagus spears, baby carrots, champagne-saffron beurre blanc
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| Black Garlic Rubbed Ribeye | $36.00 - $42.00 |
Prime grade ribeye, baked idaho potato, honey glazed baby carrots, maytag blue cheese butter, tobacco onions
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| Gold Canyon Pork Porterhouse | $24.00 |
Butternut squash risotto, grilled escarole, sundried apricot gastrique, black mission fig butter
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| Elk Tenderloin | $36.00 |
Sweet potato and yukon gold potato gratin, cauliflower and parsnip puree, escarole, wagon road ranch chokecherry reduction or habanero chokecherry reduction
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| Prosciutto Wrapped Jumbo Prawns | $28.00 |
Stuffed with lump crab, 7 year aged cheddar mashed potatoes, rainbow chard, orange vanilla beurre blanc
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| Pan Seared Skuna Bay Salmon | $24.00 |
Sunchoke-parmesan potatoes, maple pancetta brussels sprouts, lemon beurre blanc
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| Spice Wine Braised Lamb Shank | $26.00 |
Manchego polenta, cippolinni onions, sunflower sprouts, rainbow chard
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| Chefs Steak Special |
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| Chefs Seafood Special |
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| Vegetarian & Vegan |
| Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness |
| Wild Mushroom Ravioli | $20.00 |
Lobster, morel, porcini, shiitake and oyster mushrooms, fontina, mozzarella, and ricotta cheeses, meyer lemon - sweet corn cream
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| Crispy Manchego Polenta Cakes | $19.00 |
Chipotle grilled zucchini, artichoke heart, cilantro-lime chimichurri, grape tomato salsa
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| White Bean Ratatouille Stuffed Portobello Mushroom | $18.00 |
Garlic wilted spinach, roasted red pepper coulis, toasted pine nuts, truffle caponata
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| Grilled Cauliflower Steaks | $18.00 |
Orange fennel farro, sweet and sour braised red cabbage, grilled escarole
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| Dessert |
| Bananas Foster | $11.00 |
Ckassuc a new orleans dessert, banana's flambeed tableside over vanilla ice cream and a delicious butter, brown sauce and brandy sauce
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| Chocolate Avalanche | $11.00 |
Brownies, chocolate ice cream, strawberries and white chocolate mousse stacked high, drizzled with chocolate sauce
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| Bourbon Vanilla Creme Brulee | $8.00 |
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| Bourbon Vanilla Creme Brulee - With Brandied Cranberries and Pistacbios | $9.00 |
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| Tiramisu | $8.00 |
Lady fingrs, espresso, whipped cream and cocoa
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| Hazelnut and Apple Bread Pudding | $7.00 |
With whipped cream
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| House Mead Pie du Jour | $7.00 |
A la made
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| Cordials & Coffee |
| Espresso | $2.95 |
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| Decaf Espresso | $3.50 |
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| Latte or Cappuccino | $3.95 |
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| Coffee | $2.00 |
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| The American Standard | $7.00 |
Baily's, kalua, fresh brewed offee topped with whipped cream
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| Irish Coffee | $7.00 |
Jameson irish whiskey, a dash of sugar and office, topped with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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