The Mahogany Grille at the Strater Hotel Prices in Durango, CO 81301

4.3 based on 176 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Greek Oysters Rockefeller $12.00
Spinach, pancetta, ouzo, feta, lemon, bread crumbs, kalamata olive, balsamic pearls
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Crab Fondue $11.00
Jumbo lump crab, 5 year aged cheddar cheese, scallions, house made baguette bread
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Duck Confit Pot Pie $9.00
Parsnips, butternut squash, puff pastry, red wine brown sauce
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Pork Belly Ravioli $9.00
Fontina cheese, crimini mushrooms, chestnut cream, cayenne, lime zest
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Southwest Elk Carpaccio $12.00
Sunflower sprout, arugula, red wine and chile-cranberry jam
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Pomegranate Crab Cakes $12.00
Jumbo lump crab, frisee, roasted corn coulis
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Soup & Salads
Fall Salad $11.00
Field greens, red and gold beets, parsnips ribbons, orange sepremes, chevre, roasted hazelnuts, tarragon vinaigrette
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Strater Chophouse Salad $12.00 - $18.00
Mixed greens, sopresatta salami, artichoke hearts,castleveltrano olives, grape tomatoes, red onion, provolone, pinon nuts,roasted garlic-oregano vinaigrette
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Caesar $8.00
Heart of romaine, creamy caesar dressing,shaved parmigiano reggiano, garlic croutons
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Tomato Bisque $3.50 - $5.00
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Strater House Salad $7.00
Field greens, roma tomatoes, red onion, artichoke hearts, cucumbers
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Wedge $8.00
Iceberg lettuce wedge, applewood smoked bacon,roma tomatoes, red onion, maytag blue cheese dressing
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Soup du Jour $3.50 - $5.00
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Yin-Yang Soup $7.00
Roasted red pepper and corn chowder with pancetta spicy black bean soup, cilantro-lime creme fraiche
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Entrees
Potato Crusted Chicken Breast $24.00
Port salut and prosciutto stuffed chicken breast, rainbow chard, roasted red pepper coulis, basil reggiano cream
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Prime Grade Beef Flatiron $32.00
Jumbo lump crab meat, asparagus spears, ancho citrus hollandaise, pancetta and garlic mashed potatoes
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Pan Fried Rocky Mountain Trout $18.00
Fennel and apple stuffing, brussels sprouts, sage brown butter
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Pepper Steak Herbert $32.00
Roasted garlic mashed potatoes, roasted root vegetables, peppered mango chutney
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Strater Surf and Turf $42.00
Pan seared 4 oz. filet mignon, 6 oz. maine cold water lobster tail, asparagus spears, baby carrots, champagne-saffron beurre blanc
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Black Garlic Rubbed Ribeye $36.00 - $42.00
Prime grade ribeye, baked idaho potato, honey glazed baby carrots, maytag blue cheese butter, tobacco onions
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Gold Canyon Pork Porterhouse $24.00
Butternut squash risotto, grilled escarole, sundried apricot gastrique, black mission fig butter
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Elk Tenderloin $36.00
Sweet potato and yukon gold potato gratin, cauliflower and parsnip puree, escarole, wagon road ranch chokecherry reduction or habanero chokecherry reduction
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Prosciutto Wrapped Jumbo Prawns $28.00
Stuffed with lump crab, 7 year aged cheddar mashed potatoes, rainbow chard, orange vanilla beurre blanc
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Pan Seared Skuna Bay Salmon $24.00
Sunchoke-parmesan potatoes, maple pancetta brussels sprouts, lemon beurre blanc
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Spice Wine Braised Lamb Shank $26.00
Manchego polenta, cippolinni onions, sunflower sprouts, rainbow chard
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Chef’s Steak Special  
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Chef’s Seafood Special  
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Vegetarian & Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
Wild Mushroom Ravioli $20.00
Lobster, morel, porcini, shiitake and oyster mushrooms, fontina, mozzarella, and ricotta cheeses, meyer lemon - sweet corn cream
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Crispy Manchego Polenta Cakes $19.00
Chipotle grilled zucchini, artichoke heart, cilantro-lime chimichurri, grape tomato salsa
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White Bean Ratatouille Stuffed Portobello Mushroom $18.00
Garlic wilted spinach, roasted red pepper coulis, toasted pine nuts, truffle caponata
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Grilled Cauliflower Steaks $18.00
Orange fennel farro, sweet and sour braised red cabbage, grilled escarole
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Dessert
Bananas Foster $11.00
Ckassuc a new orleans dessert, banana's flambeed tableside over vanilla ice cream and a delicious butter, brown sauce and brandy sauce
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Chocolate Avalanche $11.00
Brownies, chocolate ice cream, strawberries and white chocolate mousse stacked high, drizzled with chocolate sauce
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Bourbon Vanilla Creme Brulee $8.00
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Bourbon Vanilla Creme Brulee - With Brandied Cranberries and Pistacbios $9.00
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Tiramisu $8.00
Lady fingrs, espresso, whipped cream and cocoa
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Hazelnut and Apple Bread Pudding $7.00
With whipped cream
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House Mead Pie du Jour $7.00
A la made
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Cordials & Coffee
Espresso $2.95
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Decaf Espresso $3.50
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Latte or Cappuccino $3.95
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Coffee $2.00
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The American Standard $7.00
Baily's, kalua, fresh brewed offee topped with whipped cream
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Irish Coffee $7.00
Jameson irish whiskey, a dash of sugar and office, topped with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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