The Mahogany Grille at the Strater Hotel Menu and Prices

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The Mahogany Grille at the Strater Hotel menu

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Appetizers
Greek Oysters Rockefeller
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$12.00
Spinach, pancetta, ouzo, feta, lemon, bread crumbs, kalamata olive, balsamic pearls
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Crab Fondue
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$11.00
Jumbo lump crab, 5 year aged cheddar cheese, scallions, house made baguette bread
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Duck Confit Pot Pie
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$9.00
Parsnips, butternut squash, puff pastry, red wine brown sauce
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Pork Belly Ravioli
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$9.00
Fontina cheese, crimini mushrooms, chestnut cream, cayenne, lime zest
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Southwest Elk Carpaccio
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$12.00
Sunflower sprout, arugula, red wine and chile-cranberry jam
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Pomegranate Crab Cakes
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$12.00
Jumbo lump crab, frisee, roasted corn coulis
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Soup & Salads
Fall Salad
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$11.00
Field greens, red and gold beets, parsnips ribbons, orange sepremes, chevre, roasted hazelnuts, tarragon vinaigrette
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Strater Chophouse Salad
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$12.00 - $18.00
Mixed greens, sopresatta salami, artichoke hearts,castleveltrano olives, grape tomatoes, red onion, provolone, pinon nuts,roasted garlic-oregano vinaigrette
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Caesar
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$8.00
Heart of romaine, creamy caesar dressing,shaved parmigiano reggiano, garlic croutons
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Tomato Bisque
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$3.50 - $5.00
Strater House Salad
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$7.00
Field greens, roma tomatoes, red onion, artichoke hearts, cucumbers
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Wedge
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$8.00
Iceberg lettuce wedge, applewood smoked bacon,roma tomatoes, red onion, maytag blue cheese dressing
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Soup du Jour
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$3.50 - $5.00
Yin-Yang Soup
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$7.00
Roasted red pepper and corn chowder with pancetta spicy black bean soup, cilantro-lime creme fraiche
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Entrees
Potato Crusted Chicken Breast
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$24.00
Port salut and prosciutto stuffed chicken breast, rainbow chard, roasted red pepper coulis, basil reggiano cream
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Prime Grade Beef Flatiron
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$32.00
Jumbo lump crab meat, asparagus spears, ancho citrus hollandaise, pancetta and garlic mashed potatoes
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Pan Fried Rocky Mountain Trout
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$18.00
Fennel and apple stuffing, brussels sprouts, sage brown butter
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Pepper Steak Herbert
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$32.00
Roasted garlic mashed potatoes, roasted root vegetables, peppered mango chutney
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Strater Surf and Turf
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$42.00
Pan seared 4 oz. filet mignon, 6 oz. maine cold water lobster tail, asparagus spears, baby carrots, champagne-saffron beurre blanc
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Black Garlic Rubbed Ribeye
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$36.00 - $42.00
Prime grade ribeye, baked idaho potato, honey glazed baby carrots, maytag blue cheese butter, tobacco onions
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Gold Canyon Pork Porterhouse
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$24.00
Butternut squash risotto, grilled escarole, sundried apricot gastrique, black mission fig butter
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Elk Tenderloin
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$36.00
Sweet potato and yukon gold potato gratin, cauliflower and parsnip puree, escarole, wagon road ranch chokecherry reduction or habanero chokecherry reduction
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Prosciutto Wrapped Jumbo Prawns
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$28.00
Stuffed with lump crab, 7 year aged cheddar mashed potatoes, rainbow chard, orange vanilla beurre blanc
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Pan Seared Skuna Bay Salmon
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$24.00
Sunchoke-parmesan potatoes, maple pancetta brussels sprouts, lemon beurre blanc
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Spice Wine Braised Lamb Shank
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$26.00
Manchego polenta, cippolinni onions, sunflower sprouts, rainbow chard
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Chef’s Steak Special
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Price may varies
Chef’s Seafood Special
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Price may varies
Vegetarian & Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
Wild Mushroom Ravioli
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$20.00
Lobster, morel, porcini, shiitake and oyster mushrooms, fontina, mozzarella, and ricotta cheeses, meyer lemon - sweet corn cream
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Crispy Manchego Polenta Cakes
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$19.00
Chipotle grilled zucchini, artichoke heart, cilantro-lime chimichurri, grape tomato salsa
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White Bean Ratatouille Stuffed Portobello Mushroom
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$18.00
Garlic wilted spinach, roasted red pepper coulis, toasted pine nuts, truffle caponata
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Grilled Cauliflower Steaks
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$18.00
Orange fennel farro, sweet and sour braised red cabbage, grilled escarole
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Dessert
Bananas Foster
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$11.00
Ckassuc a new orleans dessert, banana's flambeed tableside over vanilla ice cream and a delicious butter, brown sauce and brandy sauce
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Chocolate Avalanche
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$11.00
Brownies, chocolate ice cream, strawberries and white chocolate mousse stacked high, drizzled with chocolate sauce
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Bourbon Vanilla Creme Brulee
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$8.00
Bourbon Vanilla Creme Brulee - With Brandied Cranberries and Pistacbios
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$9.00
Tiramisu
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$8.00
Lady fingrs, espresso, whipped cream and cocoa
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Hazelnut and Apple Bread Pudding
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$7.00
With whipped cream
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House Mead Pie du Jour
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$7.00
A la made
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Cordials & Coffee
Espresso
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$2.95
Decaf Espresso
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$3.50
Latte or Cappuccino
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$3.95
Coffee
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$2.00
The American Standard
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$7.00
Baily's, kalua, fresh brewed offee topped with whipped cream
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Irish Coffee
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$7.00
Jameson irish whiskey, a dash of sugar and office, topped with whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price