Valenca Menu and Prices
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Valenca Menu
| Land |
| Brick Chicken Thighs |
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$17.95 |
With soft mascarpone polenta & spinach in a lemon caper sauce
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| Coconut Curry Chicken |
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$18.95 |
With Japanese eggplant, haricot verts & steamed jasmine rice topped with tomato & cilantro
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| The Burger |
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$14.95 |
Vermont cheddar stuffed burger with fig onion jam & crispy bacon, served on english muffin with chips
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| Picadinho |
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$19.95 |
Sautéed pork, filet tips & shrimp, served over potatoes & black olives in a red wine garlic cilantro sauce
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| Grilled Hanger Steak |
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$23.95 |
Served with a warm beefsteak tomato & basil salad, topped with fried onions
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| Double Cut Pork Chop Mignon |
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$25.95 |
With a sweet corn polenta cake, haricot verts & toasted almonds in a spicy mango sauce
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| Pan Roasted Filet Mignon |
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$29.95 |
With portuguese parmesan truffle potatoes, asparagus & wild mushrooms in a red wine demi glaze
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| Steak on the Stone |
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$29.95 |
Stone grilled filet mignon finished tableside, served with portuguese chips and fresh vegetables
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| Fork and Spoon |
| Angel Hair Pasta |
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$16.95 |
With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce
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| Housemade Potato Gnocchi |
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$17.95 |
Roasted seasonal vegetables & shaved ricotta salata in a basil pesto sauce
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| Housemade Pappardelle |
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$24.95 |
With truffle butter, shaved truffle cheese, grilled asparagus & topped with duck confit
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| Chorizo & Seafood Pappardelle |
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$24.95 |
With roasted peppers & garlic tossed in a rosemary butter with clams, mussels and shrimp
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| Herb Roasted Swordfish |
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$24.95 |
With crispy gnocchi & spinach in a housemade puttanesca sauce
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| Grilled Pomegranate Glazed Salmon |
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$24.50 |
Served with a soybean hummus, cucumber & tomato salad in a cilantro lemon vinaigrette
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| Salmon on the Stone |
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$26.95 |
Stone grilled salmon finished tableside, served with portuguese chips and fresh vegetables
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| Pan Seared Tuna |
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$28.95 |
Served over warm sesame noodles and kimchi in a scallion sesame sauce
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| Tuna on the Stone |
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$29.95 |
Stone grilled tuna finished tableside, served with portuguese chips and fresh vegetables
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| Cumin and Coriander Dusted Tilapia |
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$21.95 |
Served with a crab, corn & black bean salsa topped with fried plantains and chipotle vinaigrette
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| Paella Valenca |
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$29.95 |
Lobster, clams, mussels, chicken, chorizo, shrimp cooked in spanish rice
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| Taste |
| Crispy Asian Calamari |
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$11.95 |
Tossed with scallions, peppers, toasted. Sesame seeds in a sweet chili sauce
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| Filet Mignon Carpaccio |
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$14.95 |
With shaved endive, parmigiano reggiano, pickled shallots in a truffle vinaigrette
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| Portuguese Sausage |
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$12.50 |
Flambéed tableside with brie fondue, grapes, apple slices and grilled bread
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| Seared Tuna Sashimi |
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$12.95 |
With sweet & sour Japanese eggplant, crushed wasabi peas and a sweet siracha drizzle
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| Risotto Balls |
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$10.95 |
Creamy risotto balls filled with fresh mozzarella and prosciutto, served in homemade tomato sauce
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| Grilled Octopus |
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$13.50 |
With roasted tomatoes, kalamata olives, roasted garlic and sweet lemon served with toast points
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| Crispy Beer Braised Pork Belly |
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$10.95 |
With kimchi and pickled watermelon
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| Garlic Shrimp |
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$13.50 |
With tomato and cilantro in a white wine garlic sauce, served with grilled sourdough bread
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| Antipasto |
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$7.95 |
Marinated olives and roasted peppers with fresh basil
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| Artisanal Meat & Cheese Plate |
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$17.95 |
3 Cheeses, 2 meats accompanied by fig jam, marinated olives, truffle maple syrup, spicy mustard and toast points
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| Valenca Pizza |
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$13.95 |
Fig jam, prosciutto, brie, caramelized onions, arugula and a truffle honey drizzle
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| Margherita Pizza |
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$11.95 |
Roasted tomatoes, fresh mozzarella and basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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