The Maine Dining Room Prices in Freeport, ME 04032
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oysters |
| Corn Meal Fried or Chilled Oysters | $2.75 |
Seasonal mignonette
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| Lobster Crepe | $8.00 - $15.00 |
Mushrooms, madeira cream
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| Wild Mushroom Puff Pastry | $10.00 |
Exotic mushroom ragout, leeks, chives, parsley cracked black pepper and sherry
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| Terrine of Rabbit | $12.00 |
Special house-made rabbit terrine pickled vegetables, pommery mustard, caraway lavash
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| Chef Troys Spicy Crab Cakes | $12.00 |
Maine crab, greens and chives mascarpone pepper jelly
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| Jumbo Shrimp Cocktail | $11.00 |
Lemon star, chile ice and house made cocktail sauce
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| Baked Brie | $10.00 |
Baby brie wheel, phyllo shell, house made crackers black truffle and lingonberry jam
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| Salad |
| Local Greens | $10.00 |
Laughingstock farms organic greens, shaved radishes, endive local carrots, cucumbers, cherry tomatoes and sherry vinaigrette
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| Grilled Romaine Salad | $10.00 |
Garlic croutons, shaved parmesan, lemon dressing cracked black pepper
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| Local Arugula and Nectarines | $11.00 |
Laughingstock farmís arugula, burrata cheese, grilled nectarines shaved prosciutto, cumin-lime vinaigrette
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| Chopped Salad | $11.00 |
Radishes, six river farmis kale, and spinach, sweet onions, scallions carrots threads, raisins, sunflower seeds and creamy mustard vinaigrette
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| Soup |
| Harraseeket Inn Lobster Stew | $9.00 - $15.00 |
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| Hazelnut Soup | $7.00 - $10.00 |
Crispy duck confit rillette
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| Soup Di Jour | $6.00 - $9.00 |
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| Entree Plates |
| Statler Chicken Breast | $22.00 |
All natural airline breast, bacon and fried rice cake shaved spring vegetables, pickled ginger and wasabi butter
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| Bouillabaisse | $25.00 |
Local mussels and scallops, maine shrimp and lobster shaved fennel slaw and saffron broth
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| Roasted Colorado Lamb | $27.00 |
Domestic lamb chops, roasted local potatoes new leaf farmís spinach and tomato gratin, orange demi glace
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| Lobster Spaghetti | $32.00 |
Whole 1 1/4 lb. lazy maine lobster, fresno chilies, bacon lardons, spring peas mint, basil, lemon zest and casco bay sea salt butter
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| Spring Magret Duck | $24.00 |
Crispy skin-on breast, farmer brownis sweet potatoes, asparagus roasted red pepper and ginger hash, black cherry sauce and smoked sea salt
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| Steak and Egg | $32.00 |
8 oz. All natural filet mignon, vermont quail egg, caramelized sweet onions luces natural bacon and potato cake, local spinach and peppercorn demi
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| Jumbo Maine Scallops | $28.00 |
7 Ounces of local maine scallops, preserved lemons, potato puree grilled spring onions and shaved black truffles
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| Seafood Tasting | $28.00 |
Local jumbo scallop, mustard encrusted salmon, and maine crab cake spring carrot puree, jasmine rice, black beans, aioli and cilantro sauce
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| Butternut Squash Tortellacci | $21.00 |
Sliced natural almonds, brown butter, shaved parmesan, lemon-arugula petite salad
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| Simply Steamed Lobster |
Whole maine lobster, chefs vegetables, fingerling potatoes, drawn butter, lemon wedge
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| Classic Caesar Salad | $10.00 |
Local romaine lettuce, housemade croutons, traditional caesar dressing
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| Chateaubriand | $75.00 |
Seasonal vegetables, roasted local potatoes, exotic mushrooms, bordelaise sauce
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| Rack of Lamb | $75.00 |
Seasonal vegetables, roasted local potatoes, orange demi-glace
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| Small Plates |
| Rosemary Barbeque Quail | $11.00 |
Whole petite vermont quail, pancetta, citrus segments petite greens and house made bbq sauce
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| Chef Troys Surf and Turf | $12.00 |
Slow braised beef short rib, butter poached maine lobster fresh micro basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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