The Manor House Restaurant Prices in Casanova, VA 20139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entre Recommendations |
| Lobster & Shrimp Scampi |
With parsley pappardelle pasta
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| Pan Seared Corvina Fillet |
With seafood tomato reduction and braised leeks
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| Roasted Venison Loin |
With a bacon cheddar bread pudding roasted garlic rosemary sauce
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| Seared Diver Scallops |
Seafood custard and a saffron butter sauce
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| All Natural Angus Strip Loin |
With a walnut crusted blue cheese potato croquette, braised bermuda onion and brussel sprouts
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| Pan Seared Pekin Duck Breast with Coscous |
With crispy shallots and foie gras buttert and a marsala demi glace
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| First Course Recommendations |
| Roasted Root Vegetable and Breast of Braised Duck Salad |
With balsamic honey truffle vinaigrette
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| Roasted Baby Beet Salad |
With coconut milk butternut squash pana cotta pistachios, pomegranate gastrique and golden beet vinaigrette
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| Cold Water Oyster Halves |
With a red wine black pepper mignonette
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| House Cold Smoked Beef Tartare |
Extra virgin olive oil, house made mustard butter, & croutons
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| Chopped Chicken Liver |
With gribenes and rye toast
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| Second Course Recommendations |
| Lobster Bisque |
With poached lobster and lobster butter
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| Virginia Black Angus Braised Short Rib |
With home made spiced tomato ketchup & parsnip gnocchi
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| Duck Confit |
With braised endive, dried fruit jam and rosemary orange beurre blanc
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| Risotto |
With oven dried tomato and capers with asparagus frie
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| Warm Duck Confit Trevise Salad |
With roquefort cheese & a warm apple cider reduction
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| Cheese Course |
| Cabot Clothbound Cheddar |
Aged cows milk cabbage and mustard slaw
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| Cypress Groves Midnight Moon |
Aged goat gouda honey poached raisins
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| Jasper Hill Farms Bayley Hazen |
Raw cows milk port gelee & pecan shallot shortbread
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| Small Plates |
| Tempura Fresh Artichokes & Maitake Mushrooms with Truffle Oil |
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| Assorted Farmhouse Cheeses and House Cured Meat | $16.00 |
Enough for two
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| Chopped Chicken Liver with Gribenes | $10.00 |
And rye toast
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| Cheese Gougre | $8.00 |
Lemon and hawaiian sea salt
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| Temptations |
| Poplar Springs Lobster Bisque | $12.00 |
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| Smoked Chicken & Watercress Salad | $13.00 |
Rice wine & peanut vinaigrette
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| Poached Fresh Maine Lobster Salad Salsify Slaw & Pea Tendrils | $24.00 |
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| Marinated Artichoke and Endive Salad | $12.00 |
With roasted peppers, olives & fresh mozzarella
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| Roasted Salmon | $15.00 |
With red quinoa mango and mint salad
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| Poached Mussels | $12.00 |
With vermouth, and garlic ciabatta
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| More Substantial |
| Asparagus & Parsnip Chips |
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| House Cured Local Pastured Beef Pastrami Sandwich | $14.00 |
Fennel seed slaw and gruyere cheese
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| Pennsylvania Smoked Turkey Breast Sandwich | $12.00 |
With swiss cheese, avocado & heirloom tomatoes
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| House Ground Lamb Burger | $15.00 |
Pan seared shrimp burger on brioche
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| Pan Seared Diver Scallops | $19.00 |
Roasted onion gnocchi and saffron tomato sauce
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| Twin Beef Filet Medallions | $24.00 |
With port wine demi sauce, braised fennel & roasted fingerling potatoes
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| Chipotle Marinated Pork Medallions | $22.00 |
With braised red cabbage
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| Sweet Bites |
| Profiteroles | $8.00 |
With peanut butter praline ice cream
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| Coconut Panna Cotta | $10.00 |
With pineapple salsa and passion fruit granite
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| White Chocolate and Raspberry Mousse | $10.00 |
With fresh berries
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| Amaretto Cheesecake | $8.00 |
With candied orange zest
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price