The Mansion Restaurant Prices in Dallas, TX 75219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Coffee, Tea & Juice |
| House Blend Coffee | $6.00 |
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| Cappuccino / Latte / Espresso | $6.00 |
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| Assortment of Gourmet Teas | $6.00 |
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| Fruit Juice | $7.00 |
orange / grapefruit / apple / tomato / cranberry
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| Vegetable Juice | $8.00 |
carrot / celery / beet
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| Specialty Juice | $8.00 |
apple+orange+carrot / pineapple+ginger+asian pear
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| From the Bake Shop |
| Pastry | $5.00 - $16.00 |
pecan sticky bun / butter croissant / chocolate croissant / raisin bran muffin / blueberry muffin
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| Bagel & Cream Cheese | $7.00 |
classic / sesame / everything / cinnamon raisin
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| Empire Bakery Toast | $5.00 |
white / sourdough / honey wheat / rye / whole grain / english muffin
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| Fruit & Cereal |
| Fruit Smoothies | $8.00 |
strawberry+banana / raspberry+peach
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| Seasonal Fruit and Berries | $12.00 |
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| Mansion Granola | $15.00 |
bananas, berries, vanilla yogurt
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| Steel-Cut Oatmeal | $12.00 |
steamed milk, maple syrup, dried fruit
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| The American Breakfast Experience |
| French Quarters | $22.00 |
buttery croissant, muffin, nutella, house made spreads, granola, yogurt and fruit parfait, french press coffee, choice of juice
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| Texas Breakfast | $26.00 |
two vital farms eggs, bacon buttermilk biscuit, red eye gravy, jalapeño sausage, hash browns, peach raspberry smoothie, coffee
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| Mansion "Sense" Breakfast | $26.00 |
avocado basil smoothie, chia seed porridge, whole grain toast, almond butter, green tea
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| Sweet & Savory |
| Vital Farms Eggs | $19.00 |
two eggs any style, crispy hash browns, applewood smoked bacon or fennel sausage, toast
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| Farm Omelet | $22.00 |
mushroom ragout, smoked bacon, charred onion, aged cheddar, crispy hash browns, toast
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| Egg White Frittata | $21.00 |
wilted spinach, cherry tomato, texas goat cheese, toast
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| Smoked Salmon | $22.00 |
citrus & herb cure, fromage blanc, pickled red onion, bagel
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| Eggs Benedict | $22.00 |
smoked bacon, sauce hollandaise, steamed asparagus
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| Mansion Huevos Rancheros | $21.00 |
two eggs any style, black beans, chorizo, pico de gallo
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| Breakfast Tacos | $22.00 |
smoked brisket, eggs, hash browns, charred tomato salsa, cilantro cream
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| Green Chilaquiles | $18.00 |
confit chicken, sunny eggs, avocado, sour cream, queso fresco
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| Crispy Waffle | $18.00 |
mixed berries, spiced pecans, orange mascarpone
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| Hazelnut Brioche French Toast | $18.00 |
smoked bacon, berry compote, maple syrup
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| Buttermilk Pancakes |
vanilla cream, vermont maple syrup, fruit compote
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| Featured Items |
| Lunch Tasting | $40.00 |
soup or salad, entrée & dessert-your choice from our menu
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| Power Lunch | $30.00 |
cup of mansion tortilla soup, petite field greens, choice of sandwich, with today's flavor of macaron
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| Soups & Salads |
| Tortilla Soup | $15.00 |
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| Spring Greens | $18.00 |
elderflower, pistachio, farmer's cheese
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| Caesar | $9.00 - $16.00 |
baby gem lettuce, parmesan reggiano, anchovy crostini
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| Salad Additions |
| Roasted Chicken Breast | $8.00 |
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| Sautéed Shrimp | $10.00 |
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| Pan-Seared Salmon | $14.00 |
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| Sandwiches |
| Smoked Turkey | $18.00 |
swiss, bacon, avocado, herb aïoli, country bread, house chips
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| Prime Burger | $20.00 |
white cheddar, confit tomato, kale
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| House-Cured Pastrami Reuben | $16.00 |
smoked brisket, sauerkraut, gruyère, kennebec fries
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| Texas Croque Monsieur | $20.00 |
cured jamon, gruyere, caramelized apple
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| Entrées |
| Scottish Salmon | $25.00 |
cannellini bean, arugula, pickled cippolini, olive
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| Tuna Niçoise | $25.00 |
frisee, fingerling potato, green bean, tonnato
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| Mushroom Tortellini | $24.00 |
morel, parmesan, grilled spring onion
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| Braised Beef Shortrib | $32.00 |
farro verde, celeriac, heirloom kale, piquillo
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| Desserts |
| Rice Crème Brûlée | $10.00 |
guava gelee and sorbet
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| Goat Cheese Panna Cotta | $10.00 |
raspberry compote, almond tuile, lime yogurt sorbet
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| Snicker Bar | $10.00 |
peanut, salted caramel, banana ice cream
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| Ice Cream and Sorbet Tasting | $10.00 |
three seasonal varieties, texas sugar cookie
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| Assorted Cookies and Macaron | $10.00 - $14.00 |
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| Brunch Enhancements |
| Bottomless Mimosas & Spicy Bloody Mary | $15.00 |
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| Texas Margarita | $15.00 |
milagro tequila silver + cointreau + jalapeño + tajin
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| Brunch Testing |
| $54 |
| Amuse |
a tasty bite from the chef to start your meal
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|
| Starter & Entrée |
your choice from our menu
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|
| Dessert |
your choice from our menu (cheese plate not included)
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| Starters |
| Vanilla Yogurt Parfait | $12.00 |
mansion granola, wildflower honey, fresh berries
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| Apple Bacon Cakes | $15.00 |
bourbon, whipped cream, cinnamon
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| Butternut Squash Bisque | $18.00 |
obster, tarragon crème fraiche, crouton
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| Mansion Tortilla Soup | $15.00 |
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| Spring Greens | $18.00 |
elderflower, pistachio, farmer's cheese
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| Beet "Gazpacho" | $12.00 |
spherification, local chèvre, brioche
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| Spring Greens | $18.00 |
elderflower, pistachio, farmer's cheese
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| Charred Asparagus | $14.00 |
parmesan foam, marcona almond
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| Entrees |
| Smoked Brisket Benedict | $24.00 |
biscuit, piquillo pepper, béarnaise
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| Mushroom Tortellini | $24.00 |
morel, parmesan, grilled spring onion
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| Texas Breakfast | $18.00 |
biscuits and gravy, two eggs, breakfast sausage, potato
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| Omelet | $22.00 |
latte da chévre, smokehouse bacon, spinach
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| Prime Burger | $20.00 |
white cheddar, confit tomato, kale
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| Raisin Pecan French Toast | $20.00 |
orange mascarpone, spiced pecan
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| Tuna Niçoise | $25.00 |
seared ahi tuna, frisee, heirloom tomato, haricot vert
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| Steak & Eggs | $28.00 |
braised shortrib, farro verde, heirloom kale, fresno
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| House-Made Meats |
| $7 each |
| Smoked Jalepeño Sausage |
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| Fennel Breakfast Sausage |
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| Herb Chicken Sausage |
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| Dessert |
| Rhubarb Cobbler | $7.00 |
pistachio streusel and cream, crème fraiche sorbet
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| Chocolate Ice Cream Sundae | $7.00 |
jasmine raspberry compote, brownie, raspberry sorbet
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| Fraisier | $7.00 |
vanilla cream, fresh strawberry and basil sorbet
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| Ice Cream and Sorbet Tasting | $7.00 |
three seasonal varieties, texas sugar cookie
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| Churros | $7.00 |
dulce de leche sauce
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| Artisan Cheese Plate | $24.00 |
chef's selection of five
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| Ice Cream and Sorbet Tasting | $14.00 |
Nine seasonal varieties, texas sugar cookie. Wine pairing: Moscato D'asti, Vietti, Italy - $12
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| Coffee Cheesecake | $14.00 |
Chocolate brownie, crispy pearl chocolate sorbet. Wine pairing: Tokaj "Red Label", Royal Tokaji, Hungary - $18
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| Banana Bread Pudding | $14.00 |
Candy macademia, caramel foam rum raisin ice cream. Wine pairing: Port, Graham's 20-year Tawny - $18
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| Rhubarb & Pistachio | $14.00 |
Poach rhubarb, strawberry jelly,mascarpone cream pistachio sponge and ice cream. Wine pairing: Brachetto D'acqui, 'Rosa Regale', Banfi, Italy - $14
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| Snicker Bar | $14.00 |
Peanut, salted caramel, banana ice cream. Wine pairing: Tokaj "Red Label", Royal Tokaji, Hungary - $18
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| Chocolate Flourless | $14.00 |
Caramelia mousse, cocoa nib tuile and ice cream. Wine pairing: Port, Graham's 20-year Tawny - $18
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| Rice Crème Brûlée | $14.00 |
Guava gelée and sorbet. Wine pairing: Moscato D'asti, Vietti, Italy - $12
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| Goat Cheese Panna Cotta | $14.00 |
Raspberry compote, almond tuile lime yogurt sorbet. Wine pairing: Brachetto D'acqui, 'Rosa Regale', Banfi, Italy - $14
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| Assorted Cookies and Macaron | $10.00 - $14.00 |
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| Artisanal Cheese Plate | $24.00 |
Chef's selection of five
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| Spring |
| $105 |
| Diver Scallop |
cucumber air, smoked trout roe, seabean
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|
| 63˚duck Egg |
potato "cannoli", spinach, ramp broth
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|
| Steelhead Trout |
charred broccoli, cured tomato, lemon air
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| Spring Lamb |
smoked fava, purple potato, vadouvan
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|
| Rhubarb |
pistachio, strawberry, mascarpone
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| Gourmand |
| $115 |
| Bone Marrow |
boniato, date puree, pumpernickel crumble
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| Berkshire Pork Belly |
rhubarb, black garlic, turnip
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| King Crab |
herb chevre, garbanzo, spring onion broth
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| Maple Leaf Duck |
crispy confit, blueberry gel, blood orange
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| Bread Pudding |
banana, caramel, rum raisin
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| Enhancements |
| join us each wednesday to experience seasonal soufflés available for pre-order at the beginning of your meal |
| Craft Charcuterie | $24.00 |
spring pickles, witbier mustard
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| Artisan Cheese | $24.00 |
chef's selection of five
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| Osetra Caviar | $195.00 |
by the ounce
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| Wine Pairing | $65.00 |
selected by wine director jennifer eby
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| Soufflé Wednesday | $18.00 |
basil soufflé, poac hed rhubarb, strawberry sorbet
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| Wine Pairing | $65.00 |
selected by wine director jennifer eby
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| Selection of Artisanal Cheese | $24.00 |
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| Soufflé Wednesday | $18.00 |
basil soufflé, poached rhubarb, strawberry sorbet
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| Teasers |
| Beet "Gazpacho" | $12.00 |
spherification, local chèvre, brioche
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| Spring Greens | $18.00 |
elderflower, pistachio, farmer's cheese
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| Foie Gras | $28.00 |
fried green tomato, balsamic, buttermilk ice cream
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| Spring Pea Risotto | $16.00 |
lemon gel, puffed rice, za'atar
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| Charred Asparagus | $14.00 |
chorizo, parmesan foam, marcona almond
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| Prime Beef Tartare | $16.00 |
flat iron, garbanzo, smoked oil, dijonnaise
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| Substance |
| Lobster "Cioppino" | $60.00 |
yellow tomato, cuttlefish, mussel, fennel
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| Steelhead Trout | $44.00 |
charred broccoli, cured tomato, lemon air
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| Mushroom Tortellini | $32.00 |
morel, parmesan, grilled spring onion
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| Windy Meadows Chicken | $42.00 |
fiddle head fern, foie gras emulsion, cracklin'
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| Spring Lamb | $56.00 |
smoked fava, purple potato, vadouvan
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| Prime Ribeye | $62.00 |
radish, braised chard, smoked maitake
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| Spring Pea Risotto | $24.00 |
lemon gel, puffed rice, za'atar
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| Mushroom Tortellini | $32.00 |
morel, parmesan, grilled spring onion
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| Spring Vegetable |
| $75 |
| Beet "Gazpacho" |
spherification, local chèvre, brioche
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|
| Charred Asparagus |
parmesan foam, marcona almond
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|
| Smoked Fava |
green garlic, purple potato, vadouvan
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|
| Mushroom Tortellini |
morel, parmesan, grilled spring onion
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|
| Apple |
hazelnut, gianduja, granny smith
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| Cocktail |
| Join us each Wednesday to experience seasonal souffles available for pre-order at the beginning of your meal |
| Bottled Cocktail for Two | $24.00 |
An instant classic digestif that is the perfect balance of sweet, bitter + herbaceous, served in antique stemware
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| Soufflé Wednesday | $18.00 |
Basil soufflé, poached rhubarb, strawberry sorbet. Wine pairing: Pmoscato D'asti, Vietti, Italy - $12
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| Champagne |
| Moet & Chandon, Brut Impérial | $26.00 |
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| Louis Roederer, Brut Premier | $30.00 |
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| Le Mesnil, Blanc De Blancs, Grand Cru | $28.00 |
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| Charles Heidsieck, Brut Rosé | $32.00 |
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| Krug, Grande Cuvée | $55.00 |
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| A. Margaine Cuvée Traditionelle Brut, Premier Cru | $71.00 |
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| Billecart-Salmon Brut Réserve | $77.00 |
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| Billecart-Salmon, Brut Rosé | $93.00 |
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| Henriot, Brut Souverain | $55.00 |
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| Krug, Grande Cuvée Brut | $125.00 |
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| Krug, Brut Rosé | $490.00 |
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| Ruinart, Blanc de Blancs | $143.00 |
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| Ruinart, Brut Rosé | $134.00 |
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| Veuve Clicquot Ponsardin, Brut | $72.00 |
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| Oregon |
| Argyle, Brut, Willamette Valley 2011 | $17.00 |
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| Riesling |
| Leitz, Dragonstone, Rheingau, Germany 2014 | $14.00 |
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| Sauvignon Blanc |
| Vincent Delaporte, Sancerre, Loire, France 2014 | $18.00 |
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| Hall Vineyards, Napa, California, USA 2014 | $14.00 |
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| Pinot Gris / Grigio |
| Cantina Terlano, Alto Adige, Italy 2014 | $14.00 |
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| Gustave Lorentz, Reserve, Alsace, France 2013 | $18.00 |
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| Chardonnay |
| Far Niente, Carneros, California, USA 2013 | $29.00 |
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| Walt Cellars, La Brisa, Sonoma, California, USA 2013 | $16.00 |
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| William Fèvre, Champs Royaux, Burgundy, France 2014 | $16.00 |
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| Chenin Blanc |
| Marc Brédif, Classic Vouvray, Loire Valley, France 2012 | $13.00 |
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| Grenache |
| Caves d'Esclans,Whispering Angel, Côtes de Provence, France 2014 | $13.00 |
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| Pinot Noir |
| Au Bon Climat, Santa Barbara County, California, USA 2014 | $17.00 |
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| Bouchard, Beaune du Château, 1er Cru, Burgundy, France 2011 | $25.00 |
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| Stoller Vineyards, Reserve, Dundee Hills, Oregon, USA 2012 | $24.00 |
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| Côtes-Du-Rhone |
| Clos du Caillou, Le Bouquet des Garrigues 2012 | $16.00 |
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| Merlot |
| Ferrari-Carano Winery, Sonoma, California, USA 2013 | $15.00 |
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| Nickel and Nickel, Suscol Vineyard, Napa, California, USA 2013 | $29.00 |
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| Malbec |
| Ben Marco, Mendoza, Argentina 2013 | $14.00 |
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| Cabernet Sauvignon |
| Arrowood Vineyards, Sonoma, California, USA 2012 | $24.00 |
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| Heartland Cellars by Ben Glaetzer, Langhorne Creek, AUS 2010 | $12.00 |
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| Raymond, Napa Valley, California, USA 2012 | $24.00 |
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| Bordeaux |
| Château Larose-Trintaudon, Haut-Medoc, France 2008 | $15.00 |
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| Fino |
| Valdespino, Ynocente | $8.00 |
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| Amontillado |
| Lustau, Los Arcos | $9.00 |
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| Manzanilla |
| Valdespino, Deliciosa | $7.00 |
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| Brachetto |
| Banfi, Rosa Regale, Brachetto d'Acqui, Piedmont, Italy | $14.00 |
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| Moscato |
| Vietti, La Cascinetta, Moscato d'Asti, Piedmont, Italy 2014 | $12.00 |
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| Tokaji |
| Royal Tokaji Wine Company, Red label, 5 Puttunyos, Hungary 2008 | $18.00 |
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| Ice Cider |
| Neige, Premier Ice Cider, Québec, Ontario, Canada | $24.00 |
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| Port |
| Dow's, Late-Bottled Vintage 2009 | $9.00 |
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| Taylor Fladgate, Vintage Port 2009 | $30.00 |
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| Graham's Vintage Port 1977 | $67.00 |
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| Graham's, 20 Year Tawny | $18.00 |
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| Taylor, 30 Year Tawny | $43.00 |
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| Taylor, 40 Year Tawny | $49.00 |
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| Madeira |
| Rare Wine Company, New York Malmsey | $15.00 |
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| Rare Wine Company, Charleston Sercial | $15.00 |
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| Jerez |
| Lustau, East India Solera | $9.00 |
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| California |
| Honig, Napa 2013 | $31.00 |
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| Jones Family, Napa 2011 | $71.00 |
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| Cakebread, Napa Valley 2013 | $77.00 |
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| Kosta Browne, Sonoma Coast 2013 | $138.00 |
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| Qupe, Central Coast 2012 | $35.00 |
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| Robert Biale, Black Chicken 2011 | $67.00 |
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| Seghesio, Sonoma 2011 | $38.00 |
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| France |
| Lucien Crochet, La Croix du Roi, Sancerre 2012 | $57.00 |
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| Morey-Coffinet, La Romanée, 1er Cru, Chassagne-Montrachet 2012 | $115.00 |
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| Domaine Weinbach, Schlossberg, Grand Cru, Alsace 2010 | $89.00 |
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| Germany |
| Dr. Thanisch, Bernkasteller Doctor, Auslese, Mosel 2003 | $99.00 |
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| Austria |
| F.X. Pichler, Loiben Loibnerberg, smaragd 2011 | $135.00 |
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| Schloss Gobelsburg, Steinsetz, Kamptal 2012 | $55.00 |
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| Schloss Gobelsburg, Lamm 2009 | $91.00 |
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| Burgundy |
| Domaine de Montille, Beaune Grèves, 1er Cru 2010 | $117.00 |
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| Henri Gouges, Nuits-Saint-Georges 2009 | $89.00 |
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| Brunello Di Montalcino |
| Valdicava, Brunello di Montalcino 2004 | $165.00 |
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| Super Tuscan |
| Tignanello 2012 | $139.00 |
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| Rhone |
| Domaine du Vieux Donjon, Châteauneuf-du-Pape 2011 | $100.00 |
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| Napa |
| Robert Foley 2012 | $55.00 |
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| Robert Foley 2010 | $83.00 |
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| Shafer 2013 | $71.00 |
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| Palazzo Estate 2009 | $95.00 |
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| Continuum 2008 | $185.00 |
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| Opus One 2011 | $300.00 |
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| Robert Foley, Claret 2009 | $169.00 |
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| Staglin, Salus, Rutherford 2008 | $91.00 |
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| Stag's Leap Wine Cellars, Artemis 2012 | $70.00 |
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| Silverado 2012 | $55.00 |
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| Viader Cellars 2008 | $140.00 |
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| St. Estephe |
| Château Cos d'Estournel, 2nd Growth 2004 | $165.00 |
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| St. Julien |
| Château Ducru Beaucaillou, 2nd Growth 2004 | $175.00 |
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| Pessac-Leognan |
| Château Haut Brion, 1st Growth 1997 | $260.00 |
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| Imported |
| Amstel Light | $7.00 |
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| Pacifico | $7.00 |
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| Duvel, Golden Ale | $13.00 |
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| Guinness | $7.00 |
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| Heineken | $7.00 |
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| Paulaner Hefeweisen | $7.00 |
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| Stella Artois | $7.00 |
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| Domestic |
| Bud Light | $7.00 |
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| Budweiser | $7.00 |
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| Coors Light | $7.00 |
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| Deep Ellum Blonde | $7.00 |
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| Lakewood Hop Trapp | $7.00 |
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| Michelob Ultra | $7.00 |
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| Shiner Bock | $7.00 |
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| Rahr Texas Red | $7.00 |
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| Non-Alcoholic |
| Buckler | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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