The Mansion Restaurant Menu and Prices
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The Mansion Restaurant Menu
| Coffee, Tea & Juice |
| House Blend Coffee |
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$6.00 | |
| Cappuccino / Latte / Espresso |
0
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$6.00 | |
| Assortment of Gourmet Teas |
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$6.00 | |
| Fruit Juice |
0
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$7.00 |
orange / grapefruit / apple / tomato / cranberry
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| Vegetable Juice |
0
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$8.00 |
carrot / celery / beet
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| Specialty Juice |
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$8.00 |
apple+orange+carrot / pineapple+ginger+asian pear
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| From the Bake Shop |
| Pastry |
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$5.00 - $16.00 |
pecan sticky bun / butter croissant / chocolate croissant / raisin bran muffin / blueberry muffin
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| Bagel & Cream Cheese |
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$7.00 |
classic / sesame / everything / cinnamon raisin
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| Empire Bakery Toast |
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$5.00 |
white / sourdough / honey wheat / rye / whole grain / english muffin
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| Fruit & Cereal |
| Fruit Smoothies |
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$8.00 |
strawberry+banana / raspberry+peach
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| Seasonal Fruit and Berries |
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$12.00 | |
| Mansion Granola |
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$15.00 |
bananas, berries, vanilla yogurt
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| Steel-Cut Oatmeal |
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$12.00 |
steamed milk, maple syrup, dried fruit
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| The American Breakfast Experience |
| French Quarters |
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$22.00 |
buttery croissant, muffin, nutella, house made spreads, granola, yogurt and fruit parfait, french press coffee, choice of juice
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| Texas Breakfast |
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$26.00 |
two vital farms eggs, bacon buttermilk biscuit, red eye gravy, jalapeño sausage, hash browns, peach raspberry smoothie, coffee
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| Mansion "Sense" Breakfast |
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$26.00 |
avocado basil smoothie, chia seed porridge, whole grain toast, almond butter, green tea
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| Sweet & Savory |
| Vital Farms Eggs |
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$19.00 |
two eggs any style, crispy hash browns, applewood smoked bacon or fennel sausage, toast
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| Farm Omelet |
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$22.00 |
mushroom ragout, smoked bacon, charred onion, aged cheddar, crispy hash browns, toast
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| Egg White Frittata |
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$21.00 |
wilted spinach, cherry tomato, texas goat cheese, toast
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| Smoked Salmon |
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$22.00 |
citrus & herb cure, fromage blanc, pickled red onion, bagel
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| Eggs Benedict |
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$22.00 |
smoked bacon, sauce hollandaise, steamed asparagus
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| Mansion Huevos Rancheros |
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$21.00 |
two eggs any style, black beans, chorizo, pico de gallo
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| Breakfast Tacos |
0
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$22.00 |
smoked brisket, eggs, hash browns, charred tomato salsa, cilantro cream
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| Green Chilaquiles |
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$18.00 |
confit chicken, sunny eggs, avocado, sour cream, queso fresco
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| Crispy Waffle |
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$18.00 |
mixed berries, spiced pecans, orange mascarpone
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| Hazelnut Brioche French Toast |
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$18.00 |
smoked bacon, berry compote, maple syrup
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| Buttermilk Pancakes |
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Price may varies |
vanilla cream, vermont maple syrup, fruit compote
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| Featured Items |
| Lunch Tasting |
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$40.00 |
soup or salad, entrée & dessert-your choice from our menu
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| Power Lunch |
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$30.00 |
cup of mansion tortilla soup, petite field greens, choice of sandwich, with today's flavor of macaron
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| Soups & Salads |
| Tortilla Soup |
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$15.00 | |
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| Spring Greens |
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$18.00 |
elderflower, pistachio, farmer's cheese
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| Caesar |
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$9.00 - $16.00 |
baby gem lettuce, parmesan reggiano, anchovy crostini
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| Salad Additions |
| Roasted Chicken Breast |
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$8.00 |
| Sautéed Shrimp |
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$10.00 |
| Pan-Seared Salmon |
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$14.00 |
| Sandwiches |
| Smoked Turkey |
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$18.00 |
swiss, bacon, avocado, herb aïoli, country bread, house chips
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| Prime Burger |
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$20.00 |
white cheddar, confit tomato, kale
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| House-Cured Pastrami Reuben |
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$16.00 |
smoked brisket, sauerkraut, gruyère, kennebec fries
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| Texas Croque Monsieur |
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$20.00 |
cured jamon, gruyere, caramelized apple
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| Entrées |
| Scottish Salmon |
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$25.00 |
cannellini bean, arugula, pickled cippolini, olive
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| Tuna Niçoise |
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$25.00 |
frisee, fingerling potato, green bean, tonnato
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| Mushroom Tortellini |
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$24.00 |
morel, parmesan, grilled spring onion
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| Braised Beef Shortrib |
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$32.00 |
farro verde, celeriac, heirloom kale, piquillo
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| Desserts |
| Rice Crème Brûlée |
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$10.00 |
guava gelee and sorbet
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| Goat Cheese Panna Cotta |
0
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$10.00 |
raspberry compote, almond tuile, lime yogurt sorbet
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| Snicker Bar |
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$10.00 |
peanut, salted caramel, banana ice cream
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| Ice Cream and Sorbet Tasting |
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$10.00 |
three seasonal varieties, texas sugar cookie
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| Assorted Cookies and Macaron |
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$10.00 - $14.00 | |
| Brunch Enhancements |
| Bottomless Mimosas & Spicy Bloody Mary |
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$15.00 | |
| Texas Margarita |
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$15.00 |
milagro tequila silver + cointreau + jalapeño + tajin
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| Brunch Testing |
| $54 |
| Amuse |
0
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Price may varies |
a tasty bite from the chef to start your meal
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| Starter & Entrée |
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Price may varies |
your choice from our menu
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| Dessert |
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Price may varies |
your choice from our menu (cheese plate not included)
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| Starters |
| Vanilla Yogurt Parfait |
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$12.00 |
mansion granola, wildflower honey, fresh berries
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| Apple Bacon Cakes |
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$15.00 |
bourbon, whipped cream, cinnamon
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| Butternut Squash Bisque |
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$18.00 |
obster, tarragon crème fraiche, crouton
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| Mansion Tortilla Soup |
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$15.00 | |
| Spring Greens |
0
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$18.00 |
elderflower, pistachio, farmer's cheese
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| Beet "Gazpacho" |
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$12.00 |
spherification, local chèvre, brioche
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| Spring Greens |
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$18.00 |
elderflower, pistachio, farmer's cheese
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| Charred Asparagus |
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$14.00 |
parmesan foam, marcona almond
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| Entrees |
| Smoked Brisket Benedict |
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$24.00 |
biscuit, piquillo pepper, béarnaise
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| Mushroom Tortellini |
0
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$24.00 |
morel, parmesan, grilled spring onion
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| Texas Breakfast |
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$18.00 |
biscuits and gravy, two eggs, breakfast sausage, potato
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| Omelet |
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$22.00 |
latte da chévre, smokehouse bacon, spinach
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| Prime Burger |
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$20.00 |
white cheddar, confit tomato, kale
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| Raisin Pecan French Toast |
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$20.00 |
orange mascarpone, spiced pecan
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| Tuna Niçoise |
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$25.00 |
seared ahi tuna, frisee, heirloom tomato, haricot vert
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| Steak & Eggs |
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$28.00 |
braised shortrib, farro verde, heirloom kale, fresno
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| House-Made Meats |
| $7 each |
| Smoked Jalepeño Sausage |
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Price may varies |
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| Fennel Breakfast Sausage |
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Price may varies |
| Herb Chicken Sausage |
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Price may varies |
| Dessert |
| Rhubarb Cobbler |
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$7.00 |
pistachio streusel and cream, crème fraiche sorbet
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| Chocolate Ice Cream Sundae |
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$7.00 |
jasmine raspberry compote, brownie, raspberry sorbet
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| Fraisier |
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$7.00 |
vanilla cream, fresh strawberry and basil sorbet
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| Ice Cream and Sorbet Tasting |
0
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$7.00 |
three seasonal varieties, texas sugar cookie
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| Churros |
0
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$7.00 |
dulce de leche sauce
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| Artisan Cheese Plate |
0
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$24.00 |
chef's selection of five
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| Ice Cream and Sorbet Tasting |
0
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$14.00 |
Nine seasonal varieties, texas sugar cookie. Wine pairing: Moscato D'asti, Vietti, Italy - $12
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| Coffee Cheesecake |
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$14.00 |
Chocolate brownie, crispy pearl chocolate sorbet. Wine pairing: Tokaj "Red Label", Royal Tokaji, Hungary - $18
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| Banana Bread Pudding |
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$14.00 |
Candy macademia, caramel foam rum raisin ice cream. Wine pairing: Port, Graham's 20-year Tawny - $18
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| Rhubarb & Pistachio |
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$14.00 |
Poach rhubarb, strawberry jelly,mascarpone cream pistachio sponge and ice cream. Wine pairing: Brachetto D'acqui, 'Rosa Regale', Banfi, Italy - $14
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| Snicker Bar |
0
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$14.00 |
Peanut, salted caramel, banana ice cream. Wine pairing: Tokaj "Red Label", Royal Tokaji, Hungary - $18
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| Chocolate Flourless |
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$14.00 |
Caramelia mousse, cocoa nib tuile and ice cream. Wine pairing: Port, Graham's 20-year Tawny - $18
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| Rice Crème Brûlée |
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$14.00 |
Guava gelée and sorbet. Wine pairing: Moscato D'asti, Vietti, Italy - $12
MORE
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| Goat Cheese Panna Cotta |
0
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$14.00 |
Raspberry compote, almond tuile lime yogurt sorbet. Wine pairing: Brachetto D'acqui, 'Rosa Regale', Banfi, Italy - $14
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| Assorted Cookies and Macaron |
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$10.00 - $14.00 | |
| Artisanal Cheese Plate |
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$24.00 |
Chef's selection of five
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| Spring |
| $105 |
| Diver Scallop |
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Price may varies |
cucumber air, smoked trout roe, seabean
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| 63˚duck Egg |
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Price may varies |
potato "cannoli", spinach, ramp broth
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| Steelhead Trout |
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Price may varies |
charred broccoli, cured tomato, lemon air
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| Spring Lamb |
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Price may varies |
smoked fava, purple potato, vadouvan
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| Rhubarb |
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Price may varies |
pistachio, strawberry, mascarpone
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| Gourmand |
| $115 |
| Bone Marrow |
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Price may varies |
boniato, date puree, pumpernickel crumble
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| Berkshire Pork Belly |
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Price may varies |
rhubarb, black garlic, turnip
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| King Crab |
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Price may varies |
herb chevre, garbanzo, spring onion broth
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| Maple Leaf Duck |
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Price may varies |
crispy confit, blueberry gel, blood orange
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| Bread Pudding |
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Price may varies |
banana, caramel, rum raisin
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| Enhancements |
| join us each wednesday to experience seasonal soufflés available for pre-order at the beginning of your meal |
| Craft Charcuterie |
0
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$24.00 |
spring pickles, witbier mustard
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| Artisan Cheese |
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$24.00 |
chef's selection of five
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| Osetra Caviar |
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$195.00 |
by the ounce
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| Wine Pairing |
0
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$65.00 |
selected by wine director jennifer eby
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| Soufflé Wednesday |
0
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$18.00 |
basil soufflé, poac hed rhubarb, strawberry sorbet
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| Wine Pairing |
0
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$65.00 |
selected by wine director jennifer eby
MORE
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| Selection of Artisanal Cheese |
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$24.00 | |
| Soufflé Wednesday |
0
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$18.00 |
basil soufflé, poached rhubarb, strawberry sorbet
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| Teasers |
| Beet "Gazpacho" |
0
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$12.00 |
spherification, local chèvre, brioche
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| Spring Greens |
0
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$18.00 |
elderflower, pistachio, farmer's cheese
MORE
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| Foie Gras |
0
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$28.00 |
fried green tomato, balsamic, buttermilk ice cream
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| Spring Pea Risotto |
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$16.00 |
lemon gel, puffed rice, za'atar
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| Charred Asparagus |
0
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$14.00 |
chorizo, parmesan foam, marcona almond
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| Prime Beef Tartare |
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$16.00 |
flat iron, garbanzo, smoked oil, dijonnaise
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| Substance |
| Lobster "Cioppino" |
0
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$60.00 |
yellow tomato, cuttlefish, mussel, fennel
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| Steelhead Trout |
0
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$44.00 |
charred broccoli, cured tomato, lemon air
MORE
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| Mushroom Tortellini |
0
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$32.00 |
morel, parmesan, grilled spring onion
MORE
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| Windy Meadows Chicken |
0
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$42.00 |
fiddle head fern, foie gras emulsion, cracklin'
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| Spring Lamb |
0
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$56.00 |
smoked fava, purple potato, vadouvan
MORE
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| Prime Ribeye |
0
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$62.00 |
radish, braised chard, smoked maitake
MORE
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| Spring Pea Risotto |
0
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$24.00 |
lemon gel, puffed rice, za'atar
MORE
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| Mushroom Tortellini |
0
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$32.00 |
morel, parmesan, grilled spring onion
MORE
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| Spring Vegetable |
| $75 |
| Beet "Gazpacho" |
0
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Price may varies |
spherification, local chèvre, brioche
MORE
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| Charred Asparagus |
0
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Price may varies |
parmesan foam, marcona almond
MORE
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| Smoked Fava |
0
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Price may varies |
green garlic, purple potato, vadouvan
MORE
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| Mushroom Tortellini |
0
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Price may varies |
morel, parmesan, grilled spring onion
MORE
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| Apple |
0
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Price may varies |
hazelnut, gianduja, granny smith
MORE
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| Cocktail |
| Join us each Wednesday to experience seasonal souffles available for pre-order at the beginning of your meal |
| Bottled Cocktail for Two |
0
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$24.00 |
An instant classic digestif that is the perfect balance of sweet, bitter + herbaceous, served in antique stemware
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| Soufflé Wednesday |
0
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$18.00 |
Basil soufflé, poached rhubarb, strawberry sorbet. Wine pairing: Pmoscato D'asti, Vietti, Italy - $12
MORE
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| Champagne |
| Moet & Chandon, Brut Impérial |
0
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$26.00 |
| Louis Roederer, Brut Premier |
0
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$30.00 |
| Le Mesnil, Blanc De Blancs, Grand Cru |
0
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$28.00 |
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| Charles Heidsieck, Brut Rosé |
0
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$32.00 |
| Krug, Grande Cuvée |
0
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$55.00 |
| A. Margaine Cuvée Traditionelle Brut, Premier Cru |
0
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$71.00 |
| Billecart-Salmon Brut Réserve |
0
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$77.00 |
| Billecart-Salmon, Brut Rosé |
0
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$93.00 |
| Henriot, Brut Souverain |
0
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$55.00 |
| Krug, Grande Cuvée Brut |
0
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$125.00 |
| Krug, Brut Rosé |
0
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$490.00 |
| Ruinart, Blanc de Blancs |
0
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$143.00 |
| Ruinart, Brut Rosé |
0
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$134.00 |
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| Veuve Clicquot Ponsardin, Brut |
0
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$72.00 |
| Oregon |
| Argyle, Brut, Willamette Valley 2011 |
0
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$17.00 |
| Riesling |
| Leitz, Dragonstone, Rheingau, Germany 2014 |
0
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$14.00 |
| Sauvignon Blanc |
| Vincent Delaporte, Sancerre, Loire, France 2014 |
0
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$18.00 |
| Hall Vineyards, Napa, California, USA 2014 |
0
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$14.00 |
| Pinot Gris / Grigio |
| Cantina Terlano, Alto Adige, Italy 2014 |
0
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$14.00 |
| Gustave Lorentz, Reserve, Alsace, France 2013 |
0
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$18.00 |
| Chardonnay |
| Far Niente, Carneros, California, USA 2013 |
0
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$29.00 |
| Walt Cellars, La Brisa, Sonoma, California, USA 2013 |
0
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$16.00 |
| William Fèvre, Champs Royaux, Burgundy, France 2014 |
0
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$16.00 |
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| Chenin Blanc |
| Marc Brédif, Classic Vouvray, Loire Valley, France 2012 |
0
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$13.00 |
| Grenache |
| Caves d'Esclans,Whispering Angel, Côtes de Provence, France 2014 |
0
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$13.00 |
| Pinot Noir |
| Au Bon Climat, Santa Barbara County, California, USA 2014 |
0
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$17.00 |
| Bouchard, Beaune du Château, 1er Cru, Burgundy, France 2011 |
0
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$25.00 |
| Stoller Vineyards, Reserve, Dundee Hills, Oregon, USA 2012 |
0
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$24.00 |
| Côtes-Du-Rhone |
| Clos du Caillou, Le Bouquet des Garrigues 2012 |
0
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$16.00 |
| Merlot |
| Ferrari-Carano Winery, Sonoma, California, USA 2013 |
0
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$15.00 |
| Nickel and Nickel, Suscol Vineyard, Napa, California, USA 2013 |
0
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$29.00 |
| Malbec |
| Ben Marco, Mendoza, Argentina 2013 |
0
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$14.00 |
| Cabernet Sauvignon |
| Arrowood Vineyards, Sonoma, California, USA 2012 |
0
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$24.00 |
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| Heartland Cellars by Ben Glaetzer, Langhorne Creek, AUS 2010 |
0
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$12.00 |
| Raymond, Napa Valley, California, USA 2012 |
0
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$24.00 |
| Bordeaux |
| Château Larose-Trintaudon, Haut-Medoc, France 2008 |
0
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$15.00 |
| Fino |
| Valdespino, Ynocente |
0
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$8.00 |
| Amontillado |
| Lustau, Los Arcos |
0
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$9.00 |
| Manzanilla |
| Valdespino, Deliciosa |
0
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$7.00 |
| Brachetto |
| Banfi, Rosa Regale, Brachetto d'Acqui, Piedmont, Italy |
0
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$14.00 |
| Moscato |
| Vietti, La Cascinetta, Moscato d'Asti, Piedmont, Italy 2014 |
0
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$12.00 |
| Tokaji |
| Royal Tokaji Wine Company, Red label, 5 Puttunyos, Hungary 2008 |
0
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$18.00 |
| Ice Cider |
| Neige, Premier Ice Cider, Québec, Ontario, Canada |
0
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$24.00 |
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| Port |
| Dow's, Late-Bottled Vintage 2009 |
0
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$9.00 |
| Taylor Fladgate, Vintage Port 2009 |
0
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$30.00 |
| Graham's Vintage Port 1977 |
0
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$67.00 |
| Graham's, 20 Year Tawny |
0
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$18.00 |
| Taylor, 30 Year Tawny |
0
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$43.00 |
| Taylor, 40 Year Tawny |
0
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$49.00 |
| Madeira |
| Rare Wine Company, New York Malmsey |
0
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$15.00 |
| Rare Wine Company, Charleston Sercial |
0
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$15.00 |
| Jerez |
| Lustau, East India Solera |
0
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$9.00 |
| California |
| Honig, Napa 2013 |
0
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$31.00 |
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| Jones Family, Napa 2011 |
0
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$71.00 |
| Cakebread, Napa Valley 2013 |
0
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$77.00 |
| Kosta Browne, Sonoma Coast 2013 |
0
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$138.00 |
| Qupe, Central Coast 2012 |
0
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$35.00 |
| Robert Biale, Black Chicken 2011 |
0
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$67.00 |
| Seghesio, Sonoma 2011 |
0
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$38.00 |
| France |
| Lucien Crochet, La Croix du Roi, Sancerre 2012 |
0
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$57.00 |
| Morey-Coffinet, La Romanée, 1er Cru, Chassagne-Montrachet 2012 |
0
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$115.00 |
| Domaine Weinbach, Schlossberg, Grand Cru, Alsace 2010 |
0
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$89.00 |
| Germany |
| Dr. Thanisch, Bernkasteller Doctor, Auslese, Mosel 2003 |
0
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$99.00 |
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| Austria |
| F.X. Pichler, Loiben Loibnerberg, smaragd 2011 |
0
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$135.00 |
| Schloss Gobelsburg, Steinsetz, Kamptal 2012 |
0
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$55.00 |
| Schloss Gobelsburg, Lamm 2009 |
0
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$91.00 |
| Burgundy |
| Domaine de Montille, Beaune Grèves, 1er Cru 2010 |
0
|
$117.00 |
| Henri Gouges, Nuits-Saint-Georges 2009 |
0
|
$89.00 |
| Brunello Di Montalcino |
| Valdicava, Brunello di Montalcino 2004 |
0
|
$165.00 |
| Super Tuscan |
| Tignanello 2012 |
0
|
$139.00 |
| Rhone |
| Domaine du Vieux Donjon, Châteauneuf-du-Pape 2011 |
0
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$100.00 |
| Napa |
| Robert Foley 2012 |
0
|
$55.00 |
| Robert Foley 2010 |
0
|
$83.00 |
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| Shafer 2013 |
0
|
$71.00 |
| Palazzo Estate 2009 |
0
|
$95.00 |
| Continuum 2008 |
0
|
$185.00 |
| Opus One 2011 |
0
|
$300.00 |
| Robert Foley, Claret 2009 |
0
|
$169.00 |
| Staglin, Salus, Rutherford 2008 |
0
|
$91.00 |
| Stag's Leap Wine Cellars, Artemis 2012 |
0
|
$70.00 |
| Silverado 2012 |
0
|
$55.00 |
| Viader Cellars 2008 |
0
|
$140.00 |
| St. Estephe |
| Château Cos d'Estournel, 2nd Growth 2004 |
0
|
$165.00 |
|
|
||
| St. Julien |
| Château Ducru Beaucaillou, 2nd Growth 2004 |
0
|
$175.00 |
| Pessac-Leognan |
| Château Haut Brion, 1st Growth 1997 |
0
|
$260.00 |
| Imported |
| Amstel Light |
0
|
$7.00 |
| Pacifico |
0
|
$7.00 |
| Duvel, Golden Ale |
0
|
$13.00 |
| Guinness |
0
|
$7.00 |
| Heineken |
0
|
$7.00 |
| Paulaner Hefeweisen |
0
|
$7.00 |
| Stella Artois |
0
|
$7.00 |
| Domestic |
| Bud Light |
0
|
$7.00 |
|
|
||
| Budweiser |
0
|
$7.00 |
| Coors Light |
0
|
$7.00 |
| Deep Ellum Blonde |
0
|
$7.00 |
| Lakewood Hop Trapp |
0
|
$7.00 |
| Michelob Ultra |
0
|
$7.00 |
| Shiner Bock |
0
|
$7.00 |
| Rahr Texas Red |
0
|
$7.00 |
| Non-Alcoholic |
| Buckler |
0
|
$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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