The Mash House Restaurant & Brewery Prices in Fayetteville, NC 28303
Hours of Operation
- Mon: 12:00 pm - 9:00 pm
- Tue: 12:00 pm - 9:00 pm
- Wed: 12:00 pm - 9:00 pm
- Thu: 12:00 pm - 9:00 pm
- Fri: 12:00 pm - 9:00 pm
- Sat: 12:00 pm - 9:00 pm
- Sun: 12:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Fried Green Tomatoes | $9.00 |
Served with goat cheese, balsamic reduction.
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| Mash House Nachos | $10.00 |
Served with roasted chicken verde, tomatoes, cheddar and pepper jack cheese sour cream, chives and a side of salsa.
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| Chicken Wings | $10.00 |
Buffalo or asian BBQ
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| Salsa with Tortilla Chips | $8.00 |
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| Guacamole with Tortilla Chips | $9.00 |
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| BBQ Potato Skins | $10.00 |
Served with pulled pork BBQ, pepper jack cheese chives, sour cream.
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| Calamari | $11.00 |
Served with roasted red peppers, spicy aioli.
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| Spinach & Artichoke Dip | $9.00 |
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| Ale Steamed Mussels | $9.00 |
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| Tomato Bruschetta | $9.00 |
Served with tomatoes, roasted garlic & balsamic reduction served over flatbread.
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| Salads |
| Salad dressings: balsamic vinaigrette, blue cheese, ranch, italian, 1000 island, soy ginger, raspberry vinaigrette, honey mustard. |
| Sesame Seared Tuna Salad | $16.00 |
Salad with napa cabbage, carrot, wasabi peas, cucumbers & tomatoes with soy ginger dressing.
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| Roasted Chicken Salad | $12.00 |
Salad baby spinach, roasted chicken, feta cheese, pear, candied pecans.
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| Steakhouse Salad | $14.00 |
Mixed greens, romaine, smokehouse bacon, tenderloin medallions, grape tomato, blue cheese crumbles, balsamic vinaigrette.
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| Traditional | $4.00 - $8.00 |
Mixed greens, croutons, carrot, cucumber, grape tomato.
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| Caesar | $4.00 - $8.00 |
Crisp romaine, rustic croutons, parmesan, caesar dressing.
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| Wedge Salad | $6.00 |
Smoked bacon, chunky blue cheese, tomato.
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| Entrees |
| Baby Back Ribs | $17.00 - $22.00 |
Slow cooked, our sauce, cole slaw, fries.
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| Grilled Salmon Oscar | $21.00 |
With garlic mashed potato and asparagus.
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| Prime Rib | $20.00 - $24.00 |
Served au jus with garlic mashed potatoes and asparagus. Available after 5pm daily.
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| Seafood Pasta | $23.00 |
Shrimp, scallops, salmon, mussels, mushrooms, tomato, spinach, linguini served with a white wine cream sauce.
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| Shrimp & Grits | $21.00 |
Fresh shrimp, smoked bacon onions & peppers, mushrooms, roasted tomato, roasted garlic, shallots, herbs, cheese grits and tasso gravy.
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| Jambalaya Our Way | $19.00 |
With shrimp, chicken, tasso ham, & andouille sausage in a spicy creole sauce over old mill of guildford grits.
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| Spicy Pasta Fra Diablo | $17.00 |
Penne, chicken, italian sausage, fra diablo sauce, spinach, mozzarella.
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| Balsamic Chicken | $17.00 |
With fresh Mozzarella, tomato, garlic, basil & balsamic reduction served with rice pilaf.
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| Grilled Meatloaf | $15.00 |
Mushroom gravy, garlic mashed potatoes and onion rings.
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| Seared Ahi Tuna Steak | $23.00 |
With rice pilaf, white & black sesame seeds, wakame, pickled ginger, wasabi & ponzu.
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| Fish N Chips | $14.00 |
Cod filets dipped in irish red beer batter cole slaw, fries.
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| Fish Tacos | $14.00 |
Blackened cod, napa cabbage, salsa, guacamole, cholula lime sauce, rice pilaf.
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| Herb Roasted Chicken | $17.00 |
Brined, herb rubbed and roasted served with Broccoli and cheese grits.
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| Burgers & Sandwiches |
| Served with House made chips or fries and a pickle spear. Substitute onion rings for an additional $2. |
| Sycamore Club | $11.00 |
Turkey, ham, smoked bacon, spicy aioli, lettuce, tomato and onion.
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| French Dip | $12.00 |
Thinly sliced ribeye, baguette, melted provolone.
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| Blue Brew Burger | $12.00 |
Fresh ground beef patty with caramelized stout onions, IPA candied bacon, blue or jack cheese and LTO on a hawaiian roll.
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| Veggie Burger | $10.00 |
Veggie burger with roasted red peppers, avocado slices, spinach with tomato aioli on hawaiian roll.
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| Ghost Burger | $11.00 |
Fresh ground beef patty, red onions, shredded napa cabbage, ghost jack cheese and IPA mustard on a potato roll.
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| Mushroom Stout Burger | $11.00 |
House ground burger, stout glazed mushrooms, LTO, provolone cheese on potato roll.
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| Southern Burger | $11.00 |
House ground burger, jalapeno pimento cheese, lettuce, fried green tomato on potato roll.
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| Steaks |
| Great steak additions: Hollandaise sauce $2, oscar style $8, blue cheese butter $2, sauteed shrimp $5, sauteed scallops $5, chipotle butter $2. |
| Filet Mignon | $26.00 |
Eight ounce filet mignon.
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| NY Strip | $26.00 |
Twelve ounce NY strip steak.
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| Porterhouse | $30.00 |
Twenty ounce porterhouse steak.
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| Sirloin | $22.00 |
Nine ounce sirloin steak.
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| Ribeye | $24.00 |
Twelve ounce ribeye steak.
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| Flatbreads & Pizza |
| Add additional toppings for $1.00 each: Starts with mozzarella cheese pepperoni, mushrooms, artichoke hearts, bacon, tomatoes, sausage, roasted chicken, red peppers, onion, feta, jalapeno, pepper jack cheese. |
| Sausage and Peppers | $13.00 |
Sweet peppers, italian sausage, fra diablo sauce, fresh mozzarella, basil.
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| Caprese | $11.00 |
Tomatoes, basil, fresh mozzarella, olive oil and our home made aioli.
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| Roasted Chicken | $13.00 |
Caramelized stout onions, bruschetta tomatoes, mozzarella cheese, herb oil.
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| Sides |
| Onion Rings |
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| Cheese Grits |
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| Rice Pilaf |
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| Broccoli |
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| Asparagus |
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| Sauteed Spinach |
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| Grilled Corn on the Cob |
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| Mac N Cheese |
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| Baked Sweet Potato |
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| Fried Green Tomatoes |
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| Garlic Mashed Potatos |
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| French Fries |
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| Desserts |
| Vanilla Bean Creme Brulee | $6.00 |
With fresh berries.
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| Big Bad Butterscotch Brownie | $6.00 |
A blonde brownie with butterscotch chips, coffee flavored ice cream & spiced rum caramel sauce.
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| The Mash House Original | $3.00 |
Root beer float.
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| Cheesecake of the Day | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price