The Masters Prices in Madison Heights, MI 48071
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Jumbo Shrimp Cocktail | $9.95 |
Served with our tangy cocktail sauce
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| Cajun Steak Tips | $8.95 |
Beef tenderloin tips, seasoned with cajun spices, served with hollandaise sauce
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| Wing Dings | $6.95 |
Served with house made BBQ sauce
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| Saganaki | $6.45 |
Served with grilled pita points
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| Escargot | $8.95 |
Served with cabernet, garlic butter, puff pastry
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| Calamari | $7.95 |
Tender calamari steak flash fried with amoghio
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| Mushrooms Stuffed with Crab | $7.45 |
Baked mozzarella cheese
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| Potato Skins | $5.95 |
Served with bacon, cheddar, and green onions
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| Par Four | $8.95 |
Combination of fried cheese sticks, mushrooms, wing dings and onion rings
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| Nacho Supreme (Beef or Chicken) | $9.45 |
Served with the works
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| Spinach and Artichoke Rangoons | $6.45 |
Served with our sesame sauce
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| Coconut Fried Shrimp | $8.45 |
Served with our tangy marmalade dip
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| Crab Cakes | $7.95 |
Served with dijon mustard sauce
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| Featured Items |
| Smoked Chicken Tortelloni | $12.95 |
Small purses of pasta filled with smoked chicken, ricotta & parmesan cheeses, sauteed with andouille sausage, finished in a tomato basil pesto cream sauce
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| Steak Tip Forest | $12.95 |
Beef tenderloin tips saute with portabella mushrooms asparagus & tomatoes finished in a red wine sauce
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| Blackened Tilapia | $12.95 |
Seared with cajun spices, served with hollandaise
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| Sesame Dijon Encrusted Whitefish | $13.95 |
Fresh filet, encrusted in honey dijon mustard and sesame seeds
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| Panko Encrusted Salmon | $14.95 |
Fresh salmon filet, coated in panko breadcrumbs, served with tarter &lemon
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| Grilled Ginger Shrimp | $15.95 |
Large gulf shrimp char grilled, served with ginger mustard sauce, wilted spinach
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| Grilled Chicken Salad | $10.95 |
Grilled chicken atop fresh greens with strawberries walnuts red onion and crumbled bleu cheese, served with raspberry vinaigrette
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| Steak and Chops |
| Steak and chops all steaks are hand cut in house and char broiled. On steak and chops fresh steamed broccoli $2.75, asparagus $3.50, hollandaise sauce $1.95 |
| Prime Rib | $24.95 - $15.95 |
House speciality slow roasted aged beef Au jus
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| The New Yorker (12 oz.) | $18.95 |
Center cut sirloin strip steak zip Sauce
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| Filet Mignon | $22.95 - $16.95 |
Tall and tender, served with mushroom sauce
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| Delmonico | $17.95 |
Tender ribeye steak served with mushroom sauce
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| Baby Beef Liver & Onions | $12.95 |
Smothered in sauteed onions. Add $1.95 for bacon
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| Yellow Fin Tuna Steak | $15.95 |
Char grilled with herb butter
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| London Broil (8 oz) | $12.95 |
Thinly sliced & topped with mushroom sauce
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| Grecian Style Lamb Chops | $25.95 |
Marinated center cut chops
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| Pork Chops (8 oz) | $14.95 |
Center cut chops, served with applesauce broiled
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| Baby Back Ribs | $13.95 - $18.95 |
Tender meaty ribs flavored in our BBQ sauce
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| Porterhouse (18 oz.) | $20.95 |
Char-broiled bone in steak topped with mushroom sauce
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| Chopped Sirloin | $11.95 |
Fresh ground sirloin char-grilled and topped with sauteed onions
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| Filet & Perch (6 oz) | $21.95 |
Filet, accompanied with pan fried perch
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| Hooked Shots |
| Lake Superior White Fish | $13.95 |
Fresh filet, broiled and lightly seasoned
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| Pan Fried Lake Perch | $15.95 |
Fresh fillets, sauteed in butter & herbs
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| Shrimp Scampi | $17.95 |
Large shrimp sauteed in white wine, garlic and herbs, served, with steamed rice
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| Butterflied Gulf Shrimp | $16.95 |
Jumbo shrimp lightly breaded and fried golden brown
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| Shrimp Alfredo | $13.95 |
Shrimp tossed with fettuccine
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| English Style Fish & Chips | $10.95 |
Lightly battered and fried golden brown
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| Healthy Choice Platter | $13.95 |
Choice of a broiled chicken breast, broiled whitefish or chopped sirloin with fruit, cottage cheese and vegetable du jour
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| Surf & Turf | $34.95 |
The marque entree, finest cold water tail and petite filet, served with hot drawn butter & lemon
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| Lobster Tail | $26.95 |
Finest cold water tail, served with drawn butter & lemon
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| Alaskan Snow Crab Legs | $19.95 |
One pound of succulent crab legs served with drawn butter & lemon
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| Broiled Atlantic Salmon | $13.95 |
Fresh filet, broiled to perfection tarter sauce & lemon
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| Walnut Pickerel | $15.95 |
Dusted in crushed walnuts, then sauteed
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| Sea Scallops | $16.95 |
Sauteed in garlic butter
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| Seafood Platter | $16.95 |
Delightful combination of fried shrimp, sauteed scallops and broiled whitefish
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| Chicken and Veal |
| Chicken Piccata | $14.95 |
Breast of chicken, sautéed with mushrooms, artichokes and capers in a white wine and lemon sauce
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| Broiled Chicken Breast | $12.45 |
Two boneless chicken breasts, char-broiled
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| Chicken Parmesan | $13.95 |
Lightly breaded, sauteed and topped with marinara & mozzarella served with pasta
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| Chicken Kabob | $11.45 |
Served with onion, pepper, and tomato, served with rice pilaf and pita bread
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| Hawaiian Chicken | $14.95 |
Small char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice
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| Chicken Marsala | $14.95 |
Breast of chicken, sauteed with mushrooms in a marsala wine sauce
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| Veal Oscar | $21.95 |
Tender sauteed, milk fed veal, topped with asparagus, crabmeat and hollandaise sauce
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| Veal Marsala | $17.95 |
Medallions of veal and mushrooms, sauteed in a marsala wine sauce
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| Chicken Florentine | $12.45 |
Strips of chicken tossed with fettuccine in a rich parmesan cream sauce with spinach and scallions
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| Veal Parmesan | $15.95 |
Lightly breaded, sauteed and topped with mozzarella and served with pasta
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| Seafood Chowder | $1.50 |
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| French Onion | $1.50 |
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| Half Caesar Salad | $2.95 |
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| Greek Salad | $3.95 |
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| On The Greens |
| The Masters Shrimp Salad | $8.45 |
Mixed with celery, onions, cottage cheese, eggs and mayonnaise
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| Greek Salad | $7.95 |
Topped with feta cheese, onions, egg, tomatoes, beets, pepperoncinis and greek olives
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| Julienne Salad | $7.95 |
Ham, turkey, Swiss cheese, american cheese, egg and tomato on a bed of lettuce
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| Fruit, Cheese & Vegetable Platter | $9.45 |
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| Tuna Salad And Fresh Fruit Plate | $8.95 |
Special tuna salad with almonds
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| Spinach Salad | $7.95 |
Topped with egg, mushrooms, onions, and bacon bits, served with hot bacon dressing
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| Caesar Salad | $6.45 |
Tossed with our famous caesar dressing
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| Add Shrimp | $4.00 |
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| Add Chicken | $3.00 |
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| Add Salmon | $6.00 |
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| Sandwedges |
| Cromwell Sandwich | $7.95 |
Corned beef and pastrami on grilled pumpernickel with melted swiss, coleslaw and catalina dressing
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| Steak Sandwich | $10.95 |
Char-broiled 8 oz steak on toast points with fries
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| Angus Burger | $7.45 |
Char-broiled on a kaiser roll with lettuce and tomato. Toppings additional $0.75
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| French Dip | $7.45 |
Thinly sliced roast beef on a french roll
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| Masters Deli Club | $7.45 |
Turkey, bacon, swiss cheese and coleslaw on pumpernickel with thousand island dressing
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| Grilled Chicken Sandwich | $6.95 |
On a kaiser roll. Available spicy cajun style
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| Corned Beef | $7.95 |
Lean on rye
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| Club | $7.95 |
Traditional triple decker on toasted white bread
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| Reuben | $7.95 |
Corned beef on grilled pumpernickel with sauerkraut, thousand island dressing and swiss cheese
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| Fish Sandwich | $6.95 |
Lightly battered and golden fried on a kaiser roll
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| Tuna Sandwich | $7.95 |
Our special tuna salad with almonds, piled high on whole wheat
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| Turkey Sandwich | $6.95 |
On wheat bread with lettuce, tomato and mayonnaise
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| French Fries | $2.35 |
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| Onion Rings | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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