Menu With Price Menu The Mayflower Grace Menu

The Mayflower Grace Menu and Prices

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Appetizers

Farm Raised Foie Gras with Sautéed Gala Apples,	$28.00	Oxtail ragout, port syrup, sour cherries and onion marmalade MORE
Pan Seared Day Boat Scallop Atop Cauliflower Puree	$26.00	Flash pan spinach, stewed leeks and champagne butter sauce MORE
Pickled Beet Salad with Citrus Mache	$18.00	Local goats cheese, spiced pecans and cranberry emulsion MORE
Butter Poached Lobster Bisque	$26.00	With aged sherry and seafood flan MORE
Butter Poached Lobster Bisque American Caviar	$38.00
Variation Connecticut Blue Point Oysters On the Half Shell	$25.00	With grace cocktail mignonette, citrus crème fraihe, salsa fresca and horseradish chili gele MORE
Black Perigord Truffle Risotto	$45.00 - $54.00	Vegetarian composition, wild mushrooms, parmesan broth and roasted cipollini onion MORE
Maine Peekytoe Crab and Avocado Salad with Preserved Tomato	$25.00	Lemon verbena aioli, basil oil and micro green accent MORE

Main Courses

Winter Spiced Venison Loin	0	$46.00	With parsnip black barleyrisotto, heirloom carrots and cranberry gastrique MORE
Composition of Butter Poached Maine Lobster and scallop	0	$50.00	Mousseline with sautéed kale, fennel, lemon gnocchi and cognac coral butter sauce MORE

Grilled Filet Mignon, Parsnip Puree	0	$45.00	Caramelized sweet potatoes, broccoli rabe molten blue ledge farm cheese and port wine jus MORE
Locally Farmed Rohan Duck	0	$44.00	With mustard molasses glaze aside foie gras & confit leg cassoulet, cider braised red cabbage, brussels leaf, romanesco cauliflower and calvados reduction MORE
Spa Pistachio Crusted Halibut Atop Celeriac Puree	0	$46.00	Carrot ginger fume, haricots vert, parisian turnip and preserved lemon MORE
Broccoli Cauliflower & Heirloom Zucchini Tartlet	0	$38.00	Traveling with maple spaghetti squash and baby beet greens MORE

Dessert Menu

Caramelia Chocolate Mousse With Salted Caramel Ice Cream	$16.00	English toffee crumbly sable breton, caramel corn MORE
Spicy Dark Chocolate Cremeux, Cocoa Sorbet, Flourless Chocolate Cake, Cherry Compote	$17.00
Maple Brioche Pudding, Blackberry Ice Cream	$16.00	Fresh berries, spiced candied nuts MORE
Dark Chocolate Souffle, Blood Orange Marmalade	$20.00	Orange Scented Ice Cream, Candied Citrus MORE
White Chocolate Sphere Filled	$18.00	With caramel poached pear brown butter financier, hazelnut ice cream, vanilla crème patisserie MORE
New England Artesian Cheese Selection	$17.00	Honey comb, fruit compote or chutney, smoked almonds, house crostini MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.