The Mayflower Grace Prices in Washington, CT 06793
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Farm Raised Foie Gras with Sautéed Gala Apples, | $28.00 |
Oxtail ragout, port syrup, sour cherries and onion marmalade
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| Pan Seared Day Boat Scallop Atop Cauliflower Puree | $26.00 |
Flash pan spinach, stewed leeks and champagne butter sauce
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| Pickled Beet Salad with Citrus Mache | $18.00 |
Local goats cheese, spiced pecans and cranberry emulsion
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| Butter Poached Lobster Bisque | $26.00 |
With aged sherry and seafood flan
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| Butter Poached Lobster Bisque American Caviar | $38.00 |
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| Variation Connecticut Blue Point Oysters On the Half Shell | $25.00 |
With grace cocktail mignonette, citrus crème fraihe, salsa fresca and horseradish chili gele
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| Black Perigord Truffle Risotto | $45.00 - $54.00 |
Vegetarian composition, wild mushrooms, parmesan broth and roasted cipollini onion
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| Maine Peekytoe Crab and Avocado Salad with Preserved Tomato | $25.00 |
Lemon verbena aioli, basil oil and micro green accent
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| Main Courses |
| Winter Spiced Venison Loin | $46.00 |
With parsnip black barleyrisotto, heirloom carrots and cranberry gastrique
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| Composition of Butter Poached Maine Lobster and scallop | $50.00 |
Mousseline with sautéed kale, fennel, lemon gnocchi and cognac coral butter sauce
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| Grilled Filet Mignon, Parsnip Puree | $45.00 |
Caramelized sweet potatoes, broccoli rabe molten blue ledge farm cheese and port wine jus
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| Locally Farmed Rohan Duck | $44.00 |
With mustard molasses glaze aside foie gras & confit leg cassoulet, cider braised red cabbage, brussels leaf, romanesco cauliflower and calvados reduction
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| Spa Pistachio Crusted Halibut Atop Celeriac Puree | $46.00 |
Carrot ginger fume, haricots vert, parisian turnip and preserved lemon
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| Broccoli Cauliflower & Heirloom Zucchini Tartlet | $38.00 |
Traveling with maple spaghetti squash and baby beet greens
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| Dessert Menu |
| Caramelia Chocolate Mousse With Salted Caramel Ice Cream | $16.00 |
English toffee crumbly sable breton, caramel corn
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| Spicy Dark Chocolate Cremeux, Cocoa Sorbet, Flourless Chocolate Cake, Cherry Compote | $17.00 |
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| Maple Brioche Pudding, Blackberry Ice Cream | $16.00 |
Fresh berries, spiced candied nuts
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| Dark Chocolate Souffle, Blood Orange Marmalade | $20.00 |
Orange Scented Ice Cream, Candied Citrus
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| White Chocolate Sphere Filled | $18.00 |
With caramel poached pear brown butter financier, hazelnut ice cream, vanilla crème patisserie
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| New England Artesian Cheese Selection | $17.00 |
Honey comb, fruit compote or chutney, smoked almonds, house crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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