The Menu - Artisan Cuisine of India Prices in Mountain View, CA 94040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Chai Tea | $3.00 |
Black tea brewed with spices and milk.
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| Mango Lassi | $6.00 |
Tropical Indian smoothie made with real mango pulp and yogurt.
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| Soda | $2.00 |
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| Imported Soda Bottle | $3.00 |
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| Thomas Kemper Ginger Ale | $3.00 |
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| Thomas Kemper Root Beer | $3.00 |
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| Perrier | $3.00 |
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| Pellegrino | $4.00 |
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| Starters |
| Starters |
| Samosa | $4.00 |
Potatoes and spices wrapped in Indian roti (Indian flat bread).
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| Gobi Manchurian | $8.00 |
Pan-fried cauliflower and curried spices mixed together.
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| Kale Pakoda | $8.00 |
Organic kale leaves deep fried with chickpea flour coating.
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| Mixed Vegetable Pakoda | $6.00 |
Satueed vegetables spiced and dipped in protein-rich chickpea flour and fried.
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| Aloo Bonda | $6.00 |
Spiced potatoes coated with protein-rich chickpea flour and deep-fried to golden color.
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| Chili Chicken | $8.00 |
Grass-fed free-range chicken breast marinated with chili, garlic and ginger. Meat is halal-certified.
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| Chicken 65 | $8.00 |
Grass-fed free range chicken pieces marinated and cooked in a combination of hot spices. Meat is halal-certified.
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| Apollo Fish | $9.00 |
Boneless fish (tilapia) fried with zesty curry leaves. Meat is halal-certified.
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| Fish Pakoda | $9.00 |
Fish pieces marinated with red chili and garlic lightly coated with batter and deep-fried. Meat is halal-certified.
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| Tandoori Chicken | $13.00 |
Chicken leg quarter marinated with spices and grilled in clay oven.
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| Chicken Boti Kabab | $9.00 |
Grilled chicken marinated with garlic, ginger, onion, coriander, cumin and red chili.
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| Chicken Sheekh Kabab | $13.00 |
Ground chicken marinated with red chili, garlic and cooked in clay oven.
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| Tandoori Tiger Shrimp | $15.00 |
Prawns marinated with red chili, garlic grilled in clay oven.
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| Lamb Sheekh Kabab | $17.00 |
Ground lamb marinated with red chili, garlic and cooked in clay oven.
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| Raita (Yogurt) | $2.00 |
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| From the Clay Oven |
| From the Clay Oven |
| Butter Naan | $3.00 |
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| Garlic Naan | $4.00 |
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| Chili Naan | $4.00 |
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| Onion Kulcha | $4.00 |
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| Tandoori Roti | $3.00 |
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| Papadam | $2.00 |
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| Phulka | $2.00 |
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| Chapati | $2.00 |
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| Dosa Darbar |
| Plain Dosa | $7.00 |
Crispy crepe made with lentils and rice.
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| Onion Dosa | $10.00 |
Crispy crepe made with lentils and rice and sprinkled with onions.
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| Podi Dosa | $10.00 |
Crispy crepe made with lentils and rice and garnished with spicy powder.
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| Podi Masala Dosa | $10.00 |
Crispy crepe made with lentils and rice garnished with spicy powder and rolled with potato masala.
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| Masala Dosa | $10.00 |
Crispy crepe made with lentils and rice and rolled with potato masala.
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| Uthappam | $10.00 |
An Indian pizza-like dish made with dosa batter. Served plain or with garnish.
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| Entrees |
| Entrees |
| Dal Makhani | $10.00 |
Whole black urad dal, garlic, ginger, tomatoes and spices.
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| Palak Paneer | $13.00 |
A delectable combination of fresh spinach and Indian cheese (paneer).
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| Kadahi Paneer | $12.00 |
Peas and Indian cheese (paneer) mixed in a garlic and onion-based sauce.
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| Paneer Butter Masala | $12.00 |
Homemade cheese cooked with onion, tomato sauce and cashew nuts.
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| Aloo Gobi | $11.00 |
Fresh potatoes and cauliflower chopped and tossed with flavorsome herbs.
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| Baingan Bhartha | $10.00 |
Baked eggplant mashed and cooked in spicy tomato sauce with herbs and spices.
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| Achari Baingan | $13.00 |
Semi-gravy baingan cooked with spices and ingredients that are used in Indian pickles.
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| Paneer Tikka Masala | $12.00 |
Homemade cheese cooked with a light yet spicy tomato sauce.
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| Channa Masala | $10.00 |
Chickpeas flavored with chili, coriander, garlic and onion.
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| Navaratna Koorma | $12.00 |
Mixed vegetables in a creamy tomato based gravy.
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| Punjabi Kadhi | $13.00 |
Spicy pakodas mixed with kadhi made of yogurt and spices.
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| Malai Kofta | $13.00 |
Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs
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| Chicken Fry | $15.00 |
Fried grass-fed free-range chicken marinated with coriander, cumin, garlic, lemon and turmeric. Meat is halal-certified.
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| Kadhai Chicken | $17.00 |
Stir-fried grass-fed free-range chicken cooked with spices in tomato sauce. Meat is halal-certified.
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| Butter Chicken | $18.00 |
Grass-fed free-range chicken cooked in a buttery tomato sauce. Meat is halal-certified.
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| Chicken Tikka Masala | $17.00 |
Grilled grass-fed free-range chicken in a rich butter cream sauce, flavored with various spices. Meat is halal-certified.
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| Lamb Rogan Josh | $18.00 |
Grass-fed lamb mixed in gravy with a combination of yogurt and various spices. Meat is halal-certified.
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| Goat Curry | $17.00 |
Onion, tomato and garlic paste with cooked grass-fed goat. Meat is halal-certified.
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| Garlic Shrimp Masala | $18.00 |
Shrimp marinated and cooked in garlic and hot spices. Meat is halal-certified.
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| Coconut Fish Curry | $15.00 |
A coconut flavored red curry mixed with garlic, ginger, fish, onion and tomatoes. Meat is halal-certified.
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| Rice |
| Rice |
| Vegetable Fried Rice | $9.00 |
Stir-fried Basmati rice mixed with various vegetables and spices.
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| Vegetable Biryani | $13.00 |
Stir-fried rice mixed with various veggies and spices.
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| Quinoa Vegetable Biryani | $15.00 |
A protein-rich grain delicately mixed with various veggies and spices typical to biryani.
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| Egg-Fried Rice | $11.00 |
Stir-fried rice mixed with egg and spices.
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| Chicken Dum Biryani | $17.00 |
A Hyderabad-style dum biryani cooked with long-grain basmati rice and grass-fed, free-range chicken under steam. Meat is halal-certified.
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| Quinoa Chicken Biryani | $17.00 |
A protein-rich grain delicately mixed with grass-fed free-range chicken typical to biryani. Meat is halal-certified.
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| Lamb Biryani | $18.00 |
Long-grain basmati rice and boneless grass-fed lamb cooked and mixed with spices and cooked under steam. Meat is halal-certified.
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| Goat Biryani | $18.00 |
Long-grain basmati rice and bone-in grass-fed goat cooked and mixed with spices under steam. Meat is halal-certified.
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| Shrimp Biryani | $18.00 |
Long-grain basmati rice mixed with shrimp and spices typical to biryani. Meat is halal-certified.
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| Steamed Basmati Rice | $2.00 |
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| Desserts |
| Desserts |
| Gulab Jamun | $5.00 |
An Indian dessert made from spongy milk balls fried and soaked in rose-scented syrup.
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| Gajar Halwa | $5.00 |
A sweet combination of carrot and milk simmered together slowly. Can be served warm or cold.
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| Rasmalai | $6.00 |
Soft paneer patties immersed in chilled creamy milk.
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| Kheer | $6.00 |
Rice boiled with milk and sugar and flavored with cardamom.
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| Lunch Specials |
| Wrap and Roll | $9.99 |
Wheat bread, organic beans, chutney, fresh veggie and one filling.
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| Lunch Box | $9.00 - $11.00 |
A balanced combo platter of rice, bread, dal, pickle, raita and choice of fllling.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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