The Mercury Menu and Prices

4.2 based on 359 votes

Choose My State

Appetizers
Caviar Egg with Vodka Cream
0
$17.00
Crisped Foie Gras
0
$19.00
With foie gras flan and wild mushroom ragout
MORE
Gulf Crab Claws
0
$16.00
Chimichurri marinade
MORE
Ricotta Ravioli
0
$15.00
With brown butter sage sauce and parma prosciutto
MORE
Salads
Compressed Watermelon
0
$12.00
With heirloom tomatoes, prosciutto, parmesan, blue vein cheese, and balsamic glaze
MORE
Kalamata Bread Salad
0
$14.00
With artichoke hearts, kalamata olive bread, tomatoes, and feta
MORE
Entree
Braised Trio
0
$32.00
Braised veal, lamb osso bucco, and fresh bacon with soft polenta and arugula
MORE
Modern Cassoulet
0
$34.00
Duck confit, lamb chop, braised pork, and sausage over cannellini bean stew
MORE
Dover Sole
0
$49.00
Grilled or meuniere style with roasted peppers and asparagus
MORE
Grilled Double Kobe Pork Chop
0
$28.00
With green lentils and fresh fettuccini
MORE
Risotto of the Evening
0
$24.00
Sides
Maine Lobster Tail 4 oz.
0
$18.00
Oscar Topping
0
$9.00
Dynamite Topping
0
$9.00
Macaroni and Cheese
0
$7.00
Potato Puree
0
$7.00
Pommes Frites with Butter
0
$7.00
Steamed Asparagus
0
$7.00
Sauteed Mushrooms
0
$7.00
Butter Braised Brussels Sprouts
0
$7.00
Creamed Spinach
0
$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price