The Mercury Prices in Dallas, TX 75230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caviar Egg with Vodka Cream | $17.00 |
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| Crisped Foie Gras | $19.00 |
With foie gras flan and wild mushroom ragout
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| Gulf Crab Claws | $16.00 |
Chimichurri marinade
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| Ricotta Ravioli | $15.00 |
With brown butter sage sauce and parma prosciutto
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| Salads |
| Compressed Watermelon | $12.00 |
With heirloom tomatoes, prosciutto, parmesan, blue vein cheese, and balsamic glaze
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| Kalamata Bread Salad | $14.00 |
With artichoke hearts, kalamata olive bread, tomatoes, and feta
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| Entree |
| Braised Trio | $32.00 |
Braised veal, lamb osso bucco, and fresh bacon with soft polenta and arugula
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| Modern Cassoulet | $34.00 |
Duck confit, lamb chop, braised pork, and sausage over cannellini bean stew
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| Dover Sole | $49.00 |
Grilled or meuniere style with roasted peppers and asparagus
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| Grilled Double Kobe Pork Chop | $28.00 |
With green lentils and fresh fettuccini
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| Risotto of the Evening | $24.00 |
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| Sides |
| Maine Lobster Tail 4 oz. | $18.00 |
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| Oscar Topping | $9.00 |
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| Dynamite Topping | $9.00 |
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| Macaroni and Cheese | $7.00 |
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| Potato Puree | $7.00 |
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| Pommes Frites with Butter | $7.00 |
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| Steamed Asparagus | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Butter Braised Brussels Sprouts | $7.00 |
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| Creamed Spinach | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price